Tap & Mallet menu

French Press Coffee

Choose from our dark, light and decaf roasts

Scotch Ale Creme Brulee

Our house dessert. Made using oskar blues old chub

White Chocolate Semifreddo

Frozen white chocolate custard swirled with fresh raspberry puree

Caesar Salad

Romaine, croutons, parmesan and dressing

House Salad

Choose from the following dressings: balsamic vinaigrette, herbed vinaigrette, poblano lime vinaigrette, green goddess, caesar, blue cheese, cajun ranch, honey mustard or ranch

Grilled Chicken Caesar

Dinner sized portion topped with flame-grilled chicken breast

Chef's Choice

Tomato Cheddar Bisque

Edamame

Tossed in Sriracha and sesame oil. Gluten free

Fresh Frites

Hand cut, double cooked, crispy goodness

Fried Pickles

Battered dill spears with cajun dipping sauce

Hummus

House made. Served with pita bread

Buffalo Tofu Bites

Beer battered and panko crusted tofu served with house-made vegan blue cheese

Chicken Tenders

Lightly breaded chicken strips served with your choice of dip: bleu cheese, ranch, honey mustard, mallet sauce or spicy asian BBQ

Green Chili Deviled Eggs

House made deviled eggs with green chili infused filling with a pickled onion & pepper relish

Poutine

Frites, cheese curd and gravy

Nachos

Smoked chicken breast, salsa verde, house made queso fresco & sweet pickled onion served with cilantro lime sour cream

Smoked Clam Dip

With warm italian bread

Wings

Ten jumbo wings served medium, hot or country sweet with blue cheese, carrots & celery. Gluten free

CLT

Crispy smoconut with tomato, bolton farms greens and hummus on sour dough

Grilled Cheese & Tomato Cheddar Bisque

McCadam cheddar, horseradish dill havarti on multi grain bread. Served with a cup of tomato cheddar bisque on the side

Cuban

Smoked pork loin, shaved ham, hot pickles, swiss cheese and honey mustard on a pressed hard roll

Romesco Chicken

Grilled chicken breast, romesco sauce, asiago crisp, arugula & balsamic vinaigrette on italian bread

Tempeh Reuben

Grilled tempeh, sauerkraut, house russian dressing & swiss cheese served on marble rye

Tofu Tacos

Crispy tofu tossed in a house made chimichurri sauce with fresh pico de gallo & marinated bean sprouts served in a flour tortilla. 3 per order.

Burger

House-made ½ lb certified angus beef patty, sesame pickle slaw, garlic aioli & bolton farms greens on a brioche

Hot Brown

House apple brined turkey, house bacon & tomato topped with an ale mornay sauce & served on savory french toast

House Made Pastrami

House smoked beef brisket, pickled cabbage, hop mustard & swiss cheese on marble rye

Pot Roast Sandwich

Braised beef, garlic & herb cream cheese, porter & fig jam with crispy onions on a brioche

Scallop Po Boy

Fried bay scallops, sweet chili aioli, lettuce & tomato on a hard roll

Mac & Cheese

A hearty portion of creamy cheese sauce & elbow macaroni baked and topped with cheddar cheese crackers. Served with a small mixed green salad & toasted garlic bread

Fish and Chips

Fried Chicken & Biscuits

Tender almond encrusted chicken served over house made cheddar biscuits. Finished with chicken gravy & roasted asparagus

Kung Pao Scallops

Pan seared scallops tossed in a sweet and spicy chili sauce with bell peppers, carrots, broccoli & peanuts served over steam jasmine rice