Tangerine Grill and Patio menu

Fresh Market Catch

Seasonal fresh fish served with fresh vegetables and a mango chutney salsa.

Linguine and Shrimp

Sautéed shrimp, smoked sundried tomatoes, roasted corn, cilantro, garlic and olive oil tossed in a red pepper sauce.

Wild Salmon

Seared salmon, julienne zucchini and seasonal rice finished with a roasted red pepper sauce.

Paella

Combination of mahi mahi, shrimp, calamari and mussels served over jasmine rice.

Coconut Crusted Mahi Mahi

Tangerine teriyaki sauce, seasonal rice and sauteed vegetables.

Tangerine Scallops

Seared scallops with tropical fruit salsa, garlic mashed potatoes and sauteed spinach.

Soup of the Day

Bruschetta

Five toasted baguettes topped with roma tomatoes and basil seasoned with garlic and olive oil.

Teriyaki Chicken Skewers

Three grilled skewers, topped with a savory teriyaki and tangerine marmalade. Served with french fries or thai peanut salad.

Chicken Flautas

Marinated chicken breast rolled in flour tortillas and quickly fried, served with guacamole, salsa fresca and sour cream.

The Grande Quesadilla

A generous serving of flour tortillas grilled with assorted cheeses. Available plain or with veggies. Add chicken $1.00

Warm Colorful Nachos

Topped with melted cheese, black beans, jalapenos and served with guacamole, salsa fresca and sour cream.

Calamari

Served with rosemary marinara and garlic dipping sauce.

Coconut Crusted Shrimp

Served with our special tangerine dipping sauce.

Caesar Salad

Romaine lettuce, red cabbage and garlic butter baguette crisps. Add grilled chicken $3.00 or shrimp $4.00

Chinese Chicken Salad

Romaine lettuce, chicken breast, red cabbage, red peppers and carrots tossed with snow peas, almonds and toasted sesame seeds in a honey sesame dressing.

Tangerine Chicken Salad

Romaine lettuce, napa cabbage, carrots, red bell peppers, cilantro, green onions and chicken breast tossed with toasted sesame seeds and crispy wontons in a tangerine ginger dressing.

Classic Cobb Salad

Mixed greens, hardboiled egg, avocado, bacon, blue cheese and chicken tossed in a dijon vinaigrette.

California Caprese

Vine ripe tomatoes, buffalo mozzarella, sliced avocados and mixed greens tossed in olive oil.

Grilled Vegetable Sandwich

Grilled zucchini, squash, assorted peppers, fresh avocado and goat cheese on toasted wheat.

Triple Deck Turkey Breast Club

Toasted wheat bread with provolone cheese and sun dried tomato mayonnaise.

Herb Marinated Chicken Breast

Grilled chicken breast served with avocado, vine ripened tomato, romaine lettuce and provolone cheese on toasted wheat.

Cheeseburger

Free range, 6 oz. Patty topped with vine ripened tomatoes, lettuce and your choice of cheese. Add avocado or bacon $1.00

California Tacos

Two tacos served with black beans, seasonal rice, guacamole, salsa fresca and sour cream.

Angel Hair Pasta

Tomato basil sauce. Add chicken $3.00, add shrimp $4.00

Fettuccine Alfredo

Fettuccine pasta served in a light garlic cream sauce. Add chicken $3.00, add shrimp $4.00

Santa Cruz Chicken Enchiladas

Three enchiladas with chipotle chilies and cheese served with black beans.

Garden Vegetable Primavera

Whole grain penne with garden vegetables tossed in parmesan cheese and roasted tomatoes.

Grilled Chicken and Whole Grain Penne

Grilled free range chicken breast, red pepper coulis, topped with melted goat cheese.

Citrus Chicken

Free range chicken breast, delicately marinated in our citrus sauce, grilled and served with market vegetables, garlic mashed potatoes and tropical fruit salsa.

Barbeque Baby Back Ribs

Half rack of ribs topped with a citrus bbq sauce and served with french fries and a thai peanut Salad.

Tangerine Chicken

Half free range chicken grilled and served with a lemon caper butter sauce, twice baked potato and vegetables.

Malibu Culotte Steak

Tender sirloin grilled with sautéed mushrooms and red wine reduction. Served with sauteed vegetables and garlic mashed potatoes.

Grilled Rib Eye Steak

Grilled 10 oz. Rib eye served with a twice baked potato and seasonal vegetables.