Tandoori Restaurant menu

22. 2 Pieces Papadum

Crisp lentil wafers.

23. Achaar

Indian pickle.

24. Mango Chutney

21. Raita

Yoghurt flavored with cucumber and cumin.

20. Green Salad

Fresh green salad of lettuce, tomato, cucumber with homemade dressing.

75. Tea

75. Coffee

74. Soda

Indian Soda

73. Juice

71. Mango Lassi

72. Lassi

25. Naan

Soft flour bread.

29. Roti

Traditional Indian whole wheat bread.

30. Lacha Paratha

Buttered multi layered wheat bread.

31. Garlic Naan

Soft flour bread with garlic.

33. Onion Kulcha

Soft flour bread stuffed with onions.

35. Poori

Deep fried puffy whole wheat bread.

26. Nargisi Naan

Naan stuffed with dry fruits.

32. Aloo Paratha Naan

Whole wheat bread stuffed with potatoes.

27. Paneer Naan

Naan stuffed with homemade cheese and herbs.

28. Chicken Tikka Naan

Naan stuffed with minced tandoori chicken.

34. Keema Kulcha

Soft flour bread stuffed with minced meat.

36. Bread Basket

Naan, onion kulcha, garlic naan and paratha.

12. Rice

13. Peshwari Pulao

Naturally aromatic long grain rice cooked with cumin seeds and nuts garnished with green peas.

15. Vegetable Biryani

Basmati rice cooked with seasonal vegetables and Indian herbs, served with herbs and raita.

14. Dum Biryani

Lamb, chicken or goat. Finest basmati rice cooked on a "dum" with your choice of meat and flavored with saffron, served with raita.

67. Mango Ice Cream

69. Vanilla Ice Cream

70. Kheer

68. Gajar Halwa

3. Samosa

Crispy deep fried vegetable patties stuffed with potatoes, green peas and flavored with fresh spices.

2. Bhel Puri

A popular Bombay appetizer.

1. Chat Papri

A mixture of crisps, potatoes and chickpeas tossed in yogurt and topped with tamarind sauce.

5. 6 Pieces Vegetable Pakora

A delicious spiced combination of assorted vegetables fritters served with fresh mint sauce.

4. 6 Pieces Spinach Pacora

10. 4 Pieces Aloo Tikki

11. Samosa Chat

7. Chicken Pakora

Tender pieces of chicken marinated in yogurt and Indian spices and batter fried.

6. Paneer Pakora

Homemade Indian cheese fritters fried to golden perfection.

8. Assorted Appetizer For 2

Combination of samosas and pakoras.

9. Chole Bhature

Chick peas with fluffy bread.

16. Idli

Steamed rice cakes.

16. Sambar Idli

18. Plain Dosa

19. Masala Dosa

84. Matter Paneer

Fresh green-peas and cottage cheese in traditional brown gravy.

88. Baigan Bhartha

Baked eggplant cooked in onions, fresh tomatoes and a variety of spices, a delicacy from Punjab.

89. Kadia Chana

Chick peas cooked in a special blend of fresh herbs and cumin seeds, garnished with green coriander and onions.

91. Dal Maharani

Traditional all time favorite black lentils cooked overnight and garnished with white butter.

92. Vegetable Korma

Fresh mixed vegetables cooked with nuts and creamy sauce.

94. Dal Tarka

Slow simmered lentils with tomatoes, ginger and fresh coriander.

83. Malai Kofta

Soft cheese and vegetable dumplings simmered in mild creamy sauce.

90. Mushroom and Peas Curry

Fresh peas cooked with sliced mushrooms in traditionally Indian way in a mild sauce.

95. Kadi Pakora

Karri.

85. Saag- Aloo Jhana

Flavorful blend of spinach and cheese cooked in rich gravy.

86. Bhindi Chamatkar

Fresh okra cooked in a special onion, peppers and tomato sauce.

87. Kadal Paneer

Home made cheese with peppers, tomatoes, ginger and chilies cooked in a traditional Indian pan. Served sprinkled with freshly ground spices and herbs.

93. Paneer Masala

Homemade cottage cheese marinated in yoghurt and cooked in rich onion gravy.

96. Paneer Bhurji

Shredded cottage cheese in tomato based gravy with bell peppers and onions.

43. Chicken Seekh Kabob

Tender rolls of chicken with royal cumin and aromatic Indian herbs, served on the skewer. Spicy.

39. Murg Malai Kabob

Creamy chicken supremes marinated in ginger, garlic, green coriander and almond paste, roasted in a clay oven.

38. Murg Tikka

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in a clay oven. Spicy.

41. Fish Tikka

Fish cubes marinated in yogurt, Indian herbs, saffron, cooked in a traditional way in the clay oven. Spicy.

42. Tandoori Paneer Tikka

A vegetarian's delight, homemade cottage cheese marinated in mild Indian spices and cooked on skewer in the tandoor. Vegetarian. Spicy.

40. Tandoori Prawn

Fresh jumbo shrimps marinated in a special marinated of spices and herbs, put on a skewer and cooked in a clay oven sauteed with onions and mushrooms.

37. Tandoori Mix Grill

A pre-selected combination of tandoori chicken, chicken tikka, seekh kabab, boti kabob and shrimp grilled in the tandoor, the traditional clay oven.

59. Lahori Charga

60. 4 Pieces Chicken Shami Kabob

61. Half Chicken Karahi

57. Chicken Haleem

Deleem..

58. Tawa- Kaeema

Chicken, lamb, onion, spices, tomato and herb.

80. Vegetable Fried Rice

Aromatic rice tossed with fresh vegetables. Vegetarian.

81. Egg Fried Rice

Boiled rice tossed with fried egg and vegetables.

82. Chicken Fried Rice

Rice tossed with chicken chunks.

76. Gobi Manchurian

Golden fried cauliflower florets cooked with peppers and onion in manchurian sauce.

77. Paneer Chili

Indian cheese cubes fried to perfection and tossed with minced garlic, peppers and onions.

78. Chicken Manchurian

Breaded chicken cooked with peppers and onion in Manchurian sauce.

79. Chili Chicken

Deep fried chicken tossed with peppers and onions.

50. Chicken Madras

Hot and spicy chicken cooked in rich gravy with whole red chilies.

52. Chicken Vindaloo

Hot. Diced chicken with potatoes in a sharp-spiced gravy.

56. Murg Curry

Chicken cooked in special curry with traditional spices.

49. Chicken Tikka Masala

Tender pieces of chicken roasted in clay oven with onion and pepper and tossed in creamy tomato sauce.

51. Chicken Makhanwala

Marinated chicken pieces barbecued in the tandoor then combined with a delicious mixture of tomatoes and cream sauce.

53. Chicken Saagwala

Boiled chicken pieces cooked with spinach, tomato and ginger tempered with cumin seeds.

54. Chicken Black Pepper

Cooked with black pepper and herbs, spicy.

55. Chicken Shahi Korma

Boneless pieces of chicken cooked in a cashew nut gravy.

Lamb Saagwala

Finely chopped garden fresh spinach cooked on a lamb in an authentic Indian herbal sauce.

4 Piece Lamb Chapli Kababs

Lamb Karahi

Succulent pieces of lamb cooked with onions and green peppers in a kadai.

Lamb Vindaloo

Hot. Cubes of lamb marinated in vinegar and Indian spices cooked on a low heat with potatoes.

Goat Curry

Small pieces of goat bone cooked in gravy with freshly ground spices.

Goat Masala

Karahi Goat

Lamb Korma

Cubes of lamb cooked in a cream sauce and garnish with almonds.

48. Fish Curry

Truly banguail style fish curry.

46. Shrimp Saag

Shrimp cooked in freshly spiced spinach.

45. Shrimp Jafrezi

Shrimp cooked with vegetables in rich herbs, onions, garlic, ginger and gravy.

47. Fish Masala

Fresh fish marinated with spices cooked with chopped onions, tomatoes and delcate spices.

44. Tandoori Shrimp Masala

Jumbo shrimp barbecued in tandoor and quick cooked in a special creaky tomato sauce.