Tandoor India Collegeville menu

Soda

Coffee

Green Tea

Masala Chai

Masaledar Ice Tea

Well-brewed spiced ice tea.

Lemonade

Fresh squeezed sweet lime drink.

Assorted Fruit Juice

Mango Lassi

Yogurt drink made with mango.

Lassi

Plain yogurt drink served sweet, salty, strawberry, pome grante and guava.

Papadum

A thin crisp lentil flour cooked in the clay oven.

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Mixed Pakora

Assorted fried vegetable fritters (cauliflower, onion, potato and spinach).

Chat Papri

Mixture of crisp, potatoes and chick peas in a yogurt and tamarind sauce.

Vegetable Platter

Combination of assorted vegetable samosa, mixed pakora and panner pakora.

Samosa Chat

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Vegetable Seekh Kebab

Freshly ground minced vegetable marinated with freshly ground herbs and spices. Cooked in clay oven.

Tandoori Sabzi

Marinated assorted vegetable broiled in the tandoori to perfection.

Gobi Manchurian

Fresh cauliflower slightly sauteed and tossed with Manchurian sauce and garnished with fresh cilantro.

Paneer Pakora

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Plain Naan

Unleavened white bread baked in tandoor clay oven.

Poori

A deep fried fluffy bread.

Whole Wheat Roti

Baked whole wheat bread.

Laccha Paratha

Multi-layered whole wheat bread cooked in a clay oven.

Garlic Naan

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Onion Naan

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Keema Naan

Stuffed with minced lamb meat.

Cheese Naan

Stuffed with mozzarella cheese.

Coconut Naan

Stuffed with coconut.

Aloo Paratha

Stuffed with spiced potatoes.

Garlic and Cheese Naan

Stuffed with mozzarella cheese and garlic.

Rosemary Naan

Bread cooked in rosemary petals.

Peshwary Naan

Stuffed with coconut, almond, raisin and sweet.

Bread Basket

Combination of bread (plain naan, onion naan and garlic naan).

Plain Yogurt

Indian style homemade yogurt.

Raita

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Mango Chutney

Sweet and sour mango extract.

Achar

Indian mixed pickles.

Lime Pickle

Spiced lime and pickles.

Mulligatawany Soup

A traditional soup made with yellow lentils and flavored with delicate herbs.

Tomato Soup

A traditional soup made with tomato paste and delicate herbs.

Chicken Soup

Chicken broth soup, delicately flavored with herbs and spices.

Mix Green Salad

Katchumber Salad

Cucumber, tomato, red onions and mint.

Chicken Salad

Pista Kulfi

Frozen Indian dessert made from full cream milk, thinkened with khoya and chopped badam and pista.

Malai Kulfi

Almonds and pistachio ice cream.

Mango Ice Cream

Indian homemade fresh mango ice cream.

Kesar Pista

Delicious ice cream with saffron, almonds and pistachios.

Ras Malai

Sweet spongy cottage cheese ball in milk syrup.

Gulab Jamun

A light fried cheese ball made of milk in sugar syrup.

Kheer

Homemade rice pudding garnished with pistachios and raisins.

Gajor Halwa

Carrot and milk pudding with nuts and spice and served warm.

Meat Samosa

Lamb. Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Chilli Chicken Appetizer

Indian or Indo-Chinese style. Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Chicken Malabar

Batter fried coconut flavored filet of chicken served with mango chutney.

Fish Pakora

Fish marinated in lentil batter and deep fried.

Chili Fish

Toasted fish marinated in chili paste and house spices.

Garlic Shrimp

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Indian Buffalo Wings

Dozen wings mixed in herbs and spices combined with sweet chills and touch of curry flavoring.

Assorted Non Vegetable Platter

Combination platter consist of seekh kebab, malai kebab, meat samosa and chicken tikka.

Tarka Dal

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Sarson Ka Saag

Punjabi (north Indian) dish made of mustard leaves cooked with spices in butter.

Chana Masala

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Bhindi Masala

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Dal Makhani

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.

Baingan Bartha

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

Aloo Palak

Spinach cooked with potatoes and spices with thick gravy sauce.

Chana Saag

Spinach and chick-peas (garbazo beans) cooked with thick gravy sauce.

Aloo Gobi

Cubed potatoes and cauliflower cooked with spices and herbs.

Paneer Tikka Masala

Homemade cottage cheese cubes cooked in clay with green peppers and onions in a rich creamy gravy.

Navaratan Korma

A medley of nine vegetables cooked with mild creamy sauce topped with cashew and raisins.

Palak Paneer

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Paneer Makhani

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Malai Kofta

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered an a saffron and cream sauces.

Bagare Baingan

Baby eggplant cooked in rich sesame and peanuts sauce with herbs and spices.

Fresh Mix Vegetable Curry

Combined seasonal vegetables cooked in house blended curry sauce.

Mutter Paneer

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauces.

Karahi Paneer

Cottage cheese sauteed with tomato, onions, peppers and herbs.

Mutter Mushroom Curry

Fresh mushrooms and green peas cooked with herbs and spices.

Shahi Paneer

Homemade cottage cheese cubes served in a delicately spiced creamy sauces.

Vegetable Biryani

Mixed vegetables with basmati rice and traditional spices.

Kashmiri Polau

Long grain basmati rice cooked with fresh fruit in a blend of exotic spices.

Chicken Biryani

Boneless chicken cooked with basmati rice and traditional spices.

Chicken Tikka Biryani

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Lamb Biryani

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashew.

Goat Biryani

Saffron basmati rice cooked with goat (with bone) marinated in traditional spices.

Shrimp Biryani

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Chef Special Biryani

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Chicken Curry

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Methi Chicken

Boneless chicken sauteed with natural methi leaf, onions and tomatoes and special spices.

Chicken Tikka Masala

Breast meat chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.

Chicken Vindaloo

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Chicken Saag

Tender pieces of chicken sauteed with Indian herbs cooked in spinach.

Chicken Dopiaza

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Chicken Karahi

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Chilli Chicken Entree

Indian or Indo-Chinese style. Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Butter Chicken Makhni

Pulled chicken cooked in tandoor (clay oven) and sauteed in special butter tomatoes and cream sauce.

Chicken Dhaniwal Korma

Pieces of chicken cooked with coriander sauce, mint and blend of spice.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Chicken Coconut

Chicken cooked with roasted coconut herbs and spices.

Chicken Madras

Chicken cooked with roasted coconut, mustard seed and hot chili peppers.

Chicken Shahi Korma

Cardamoms flavored sweet and spicy curried chicken in cream, cashew and raisins.

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Chicken Malai Kebab

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Chicken Seekh Kebab

Ground minced chicken mixed with onion, ginger and herbs.

Chicken Tikka

Boneless chicken marinated in herbs and spices char-boiled to perfection.

Lamb Seekh Kebab

Ground minced lamb mixed with onion, ginger and herbs.

Lamb Boti Kebab

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Salmon Fish Tikka

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Lamb Chops

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Special Tandoori Mix Grill

Combination platter of tandoori (chicken, shrimp, fish and lamb).

Goat Curry

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Goat Karahi

Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.

Goat Vindaloo

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Goat Palak

Bone-in goat sauteed with exotic seasoned spinach and fresh herbs and spices.

Lamb Curry

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Lamb Karahi

Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Lamb Rogan Josh

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Lamb Vindaloo

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Lamb Dopiaza

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

Lamb Korma

Cardamoms flavored sweet and spicy curries lamb in cream, cashews and raisins.

Lamb Pasanda

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Lamb Saag

Spinach lamb. Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Lamb Tikka Masala

Boneless tender lamb cooked in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.

Salmon Fish Masala

Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Shrimp Vindaloo

South Indian favorite. Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Shrimp Palak

Shrimp cooked with fresh spinach, spices and ginger.

Jumbo Shrimp Karahi

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.

Salmon Fish Bhuna

Salmon cooked in a mild spiced tomato sauce with Indian herbs.

Shrimp Curry

Shrimp cooked with tomato, onion and fresh coriander.

Goan Fish Curry

Sauteed boneless tilapia fish cooked with coconut and exotic spices.

Shrimp Tikka Masala

Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.