Tambo menu

French Fries

Sweet Potatoes

Rice

Yucca Frita

Lunch Chilcanito Soup

Light soup with chunks of white fish fillets and seasoned with vegetables.

Lunch Sopa De Choros

Delicious mussels soup with cilantro, white wine and aji panca.

Empanada Nortena Plate

Sweet corn, cilantro and cheese inside an empanada.

Empanada De Aji De Gallina Plate

Classic Peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarza criolla.

Empanada K'allanpa Plate

Special our k'allanpa sauce made with portobello and champignons.

Anticucho De Corazon Plate

Grill beef hearts with fried potato, Peruvian corn, rocoto sauce, and sarza criolla.

Brocheta De Pollo Plate

Grilled chicken with fried potato, Peruvian corn, huancaina sauce and sarza criolla.

Papa a La Huancaina Plate

Slices of boiled potato, quail egg and black olive with huancaina homemade sauce.

Empanada De Lomo Saltado Plate

Peruvians favorite dish inside an empanada with beef, red onion and tomato in soy oster reduction, with rocoto sauce and sarza criolla.

Brocheta De Lomo Plate

Beef brochette with fried potato, Peruvian corn, ocopa sauce and sarza criolla.

Choritos a Ala Chalaca Plate

Boiled mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.

Chicharron De Pescado Plate

Crispy seasonal fish served with sarza criolla and homemade tartar sauce.

Trio Brochetas Plate

A sample of our brochette.

Trio Marino Plate

Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce, served with chimichurri.

Empanada Tasting Plate

A sample of all our empanadas offerings.

Lunch Causa Vegetarian

Puree of artichokes, asparagus, avocado and tomato on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

Lunch Causa Limena

Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

Lunch Causa Camaron Crispy

Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

Lunch Causa Tasting

A sample of all our causas.

Lunch Vegetarian Sandwich

Delicious combination of spinach, grilled asparagus, lettuce, avocado, roasted bell peppers and tomato with our special sauce. Served with choice of salad or french fries.

Lunch De Pollo Anticuchero Sandwich

Grilled marinated breast chicken, lettuce, tomato and homemade mayo. Served with choice of salad or french fries.

Lunch De Lomo Al Jugo Sandwich

Stir fried beef sauteed with onions, tomatoes and soy sauce. Served with choice of salad or french fries.

Lunch De Chicharron Sandwich

Silvered pork loin, fried yams and sarza criolla, served with anticuchera sauce. Served with choice of salad or french fries.

Lunch A Lo Pobre Sandwich

Breaded steak, sweet plantain slices fried and topped with fried egg. Served with choice of salad or french fries.

Lunch Ensalada Limena

Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo and passion fruit vinaigrette.

Lunch Solterito Salad

Organic quinoa, Peruvian corn, queso fresco. Cilantro, olive oil and lime juice.

Lunch Caesar Peruvian Salad

Grilled breast chicken, romaine lettuce, Parmesan cheese, yucca croutons and huancaina sauce.

Lunch Ceviche Clasico

Seasonal fish in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.

Lunch Ceviche Al Pesto

Bathe in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam.

Lunch Ceviche Mixto

Seasonal fish, calamari, and shrimp in aji Amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha.

Lunch Ceviche Al Rocoto

Fish, clams, mussels and shrimp in our special rocoto leche de tigre.

Lunch Ceviche Al Olivo

With olive creamy sauce, seasonal fish and octopus and red onion.

Lunch Ceviche Tambo

Seasonal fish with shrimps in our special tambo sauce and Peruvian corn.

Lunch Ceviche Nikkei

Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning.

Lunch Ceviche Tasting

A sample of three ceviches.

Lunch Pimenton Relleno

Bell pepper filled with organic quinoa, mushrooms, corn and raisins. Served with salad.

Lunch Spaghetti Al Work

Mushrooms with red onions, green onions and tomato, sauteed in our special soy sauce reduction.

Lunch Tambo Quinoa

Organic quinoa sauteed with red wine, aji amarillo, mushroom and spinach served with grilled asparagus.

Tambo Salad

Organic lettuce, queso fresco, cherry tomato, yucca croutons and huancaina sauce.

Ensalada Limena

Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette.

Quinoa Caprese Salad

Heirloom tomato, Peruvian quinoa and mozzarella pearls cheese with aji Amarillo basil dressing.

Causa Vegetarian

Puree of artichokes, asparagus, avocado, and tomato cont on top of yellow potato causa with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

Causa Limena

Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

Causa Camaron Crispy

Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil. A traditional Peruvian chilled mashed potato cake.

Causa Tasting

A sample of all our causas. A traditional Peruvian chilled mashed potato cake.

Lunch Pescado Frito Plate

Fried seasonal served with a fresh mixed green salad.

Lunch Chaufa De Pollo Plate

Peruvian classic with a Chinese style, stir fried rice with chicken, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.

Lunch Tallarin Saltado Plate

Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.

Lunch Aji De Gallina Plate

Chicken stew in a bit spicy, nutty cheese and aji Amarillo sauce. Served with rice.

Lunch Jalea Plate

Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.

Lunch Lomo Saltado Plate

Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.

Lunch Arroz Norteno Plate

North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla.

Lunch Seco De Cordero Plate

Marinated leg of lamb in chicha de jora and slowly oven cooked, with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice.

Lunch Pescado a Lo Macho Plate

Fish filet topped with seafood sauce served with white rice.

Lunch Arroz Inti Plate

Combination of fried seafood, rice, peas and Peruvian corn, sauteed in aji Amarillo and served with sarza criolla.

Lunch Arroz Con Mariscos

Seafood rice, shrimp, squid, fish, mussels, clams, seasoned with aji Amarillo and aji panca.

Ceviche Clasico

California halibut in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.

Ceviche Al Pesto

Bath in our pesto sauce with leche de tigre, red onion, Peruvian corn and fried yam.

Ceviche Nikkei

Shrimp, seasonal fish with lemon juice covered with our special Nikkei sauce, roasted sesame seed, avocado and yam tanning.

Ceviche Mixto

Seasonal calamari and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero and cancha.

Ceviche Tambo

Seasonal with shrimps in our special tambo sauce.

Ceviche Al Rocoto

Fish, clams, mussels and shrimp in our special rocoto leche de tigre.

Ceviche Al Olivo

With olive creamy sauce. Seasonal fish and octopus, bell pepper, red onion and canchita.

Ceviche Tasting

A sample of three ceviches.

Aji De Gallina Plate

Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice.

Tallarin Saltado Plate

Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.

Chaufa De Mariscos Plate

Peruvian classic with a Chinese style, stir fried rice with mixed seafood, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.

Arroz Norteno Plate

North Peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sauteed with black beer, cilantro, huancaina sauce and sarza criolla.

Saltado De Mariscos Plate

Traditional Peruvian style stir-fry of shrimps, calamari, tomatoes, onions and spaghetti with homemade huancaina sauce.

Jalea Plate

Crispy calamari, shrimps, mussels, clams, seasonal sh and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.

Pescado a Lo Macho Plate

Fish let topped with seafood sauce served with white rice.

Lomo Saltado Plate

Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.

Seco De Cordero Plate

Marinated leg of lamb in chicha de jora and slowly oven cooked with Peruvian herbs garnished with ajiaco stew served with Peruvian beans and rice.

Parihuela Soup

A delicious Peruvian soup, seasoned shellfish in a rich seafood broth.

Chupe De Camarones Soup

A delicious creamy and milky soup served with shrimps, semi-melted white cheese, rice, poached egg and vegetables.

Passion Salmon Quinoa

Sashimi Peruvian style. Organic yellow quinoa seasoned with basil, garlic, onions, red pepper and spinach, served with grilled salmon marinated with passion fruit sauce.

Risotto De Quinoa with Salmon

Sashimi Peruvian style. Rich and creamy dish made of organic quinoa seasoned with cheese and wine served with asparagus and grilled salmon and marinated with passion fruit sauce.