Tambellini Bridgeville Restaurant Menu

Zucchini

Thinly slice and batter dipped, deep fried served with marinara sauce, romano cheese and lemon

Mozzarella Sticks (3)

Deep fried to a crispy crust, served with marinara sauce

Stuffed Hot Peppers (2)

Stuffed with seasonal veal, ricotta cheese and spinach baked in marinara sauce served with burre blane sauce

Our Famous Chicken Fingers

Served with ranch dressing

Italian Sausages Casserole

Made with famous marinara and melted provolone cheese

Meatball Casserole

Made with famous marinara and melted provolone cheese

Stuffed Mushroom Caps with Lump Crab Meat

Drizzled with a chardonnay lemon cream sauce

Gulf Shrimp and Scallops Fontinella

Sauteed with garlic and a lint oil with fresh spinach and romano. Finished with shredded fontinella cheese

Scrod Fingers

Very delicately flovred fish, cut breaded and deep fried served with either cocktail larter sauce

House Salad

Mixed lettuce with tomato, shaved onion, cucumber, shaved carrots and choice of dressing

Caesar Salad

Romaine lettuce tossed with homemade caesar dressing and romano cheese

Large Caesar Salad with Grilled Marinated Chicken

Grilled marinated chicken tossed with salad greens and caesar dressing

Chopped Salad Italian

Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese tossed with italian dressing

House Salad

House Salad with Grilled Chicken

Large Salmon Salad

Chopped crisp lettuce, red onion, tomato, cucumber and crumbled bleu cheese all tossed with italian dressing

Large Steak Salad

Char griiled marinated steak tossed with salad greens with tomato, carrots, purple cabbage, purple onion, cucumbers, melted provolone and french fries with dressing

Large Salad with Chicken, Nuts and Berries

Mixed greens, shaved purple onion, cucumber, tomato, toasted almonds, dried and crumbed bleu cheese drizzed with fabulous italian dressing, balsamic vinegar and laced with broiled chicken breast

Blue Cheese Dressing

Dry Blue Cheese

Linguine Tambe

Imported pasta tossed with sun dried tomato, olive oil, garlic, fresh spinach, pine nuts and finished with cold feta crumbles

Spaghetti or Ziti with Meat Sauce

Served with marinara sauce $7.50 and with marinara and sausage $10.50

Angel Hair Scoglio

Tossed with sauteed shrimp, scallops, clams, fresh garlic and white wine with a hint butter and romano cheese

Linguine Alfredo

Meatball (1) with any Dish

Angel Hair Calabrese with Chicken

Tossed with tomato, fresh basil, white wine and a splash of butter and romano

Cheese Ravioli

Served with sauce

Baked Ziti

Baked with a meat sauce made with veal and touch of ricotta cheese. Topped with melted provolone

Lasagna

Homemade with sausage, ricotta cheese, meat sauce, mozzarella and romano cheese

Gnocchi with Meat Sauce

Link Sausage (1) with any Dish

Chicken Corden Bleu

Boneless breast stuffed with own baked ham and swiss cheese served with beurrre blanc and sauce

Chicken Masala

Boneless breast sauteed with sliced mushrooms and marsala wine sauce

Chicken Parmigiano

Boneless breast lightly breaded, fried topped with marinara melted provolone and romano cheese

Chicken Picatta

Boneless breast sauteed with capers, lemon, white wine and sliced mushrooms

Chicken Romano

Chicken sauteed with romano batter served with lemon butter cream sauce or served on side

Chicken Scallopini

Boneless breast sauteed with sweet peppers and a few lot peppers, garlic, onins, mushrooms in light tomato sauce

Chicken Ala Granny

Boneless breast and pan fried with sliced grannoy apples, golden raisins and a splash of honey. Finished with melted shredded wisconsin cheddar

Virginia Spots English Style

Broiled with seasoned bread crumbs served with a lemon butter cream sauce. Market price

Virginia Spots Barsac

Broiled with seasoned bread crumbs finished with garlic butter. Market price

Fish on a Dish

Boston scrod breaded and deep fried served with lemon or tarter sauce

Fried Shrimp (4)

Served with cocktail sauce

Boston Scrod English Style

Broiled with seasoned bread crumbs, served with a lemon butter cream sauce

Boston Scrod Barsac

Broiled with seasoned bread crumbs finished with garlic butter

Chargrilled Salmon

Served with fresh basil, plum tomatoes and cream

Fish Sandwich

Breaded and deep fried to a golded brown.

Philly Cheesesteak Hoagie

Tender sliced steak topped with peppers, onions, mushrooms and provolone cheese

Hamburger

1/2 Pound served with lettuce and tomato

Cheeseburger

1/2 Pound served with lettuce and tomato

Italian Sausage

Served with pepers, onions and a light tomato sauce

Meatball Sandwich

In a light tomato sauce

Chicken Romano

Served with lettuce and tomato

Chicken Parmigiano

Breaded boneless breast with marinara sauce, provolon and romano cheese

Pork Tenderloin Parmigiano

Tender pork topped with marinara sauce, provolone and romano cheese

Jumbo Reuben

Served on marble rye

Italian Hoagie

Baked on an italian roll and drizzed with famous italian dressing

Eggplant Parmigiano

Breaded, fried, then baked with marinara sauce topped with melted provolone and romano cheese

Pork Tenderloin Tuscany

Sauteed with shallots, white wine, tomatoes, fresh basil and finished with fontinella cheese

Pork Tenderloin Romano

Cut thin veal and sauteed in seasoned romano batter. Finished with a delicated lemon cream

Pork Tenderloin Parmigiano

Topped with marinara sauce, melted provolone and romano cheese

Ramped Up Eggplant Parmigiano

Finished with sauteed sliced pepperoni and slivered banana peppers

Sirloin Steak (6 oz)

Served with sauteed mushrooms

Vegetable

French Fries

House Pasta

Garlic Bread

House Salad

Cole Slaw

Soup du Jour

Wedding Soup

Italian Dressing, Meat Sauce or Marinara Sauce

Petite Pizza

Hamburger

Cheeseburger

Fish Sandwich

Spaghetti

Chicken Fingers

Macaroni and Cheese

Grilled Cheese Sandwich

Cakes

Pies

Ice Cream

Spumoni

Soft Drinks

Coffee, Tea and Ice Tea