Tambayan Restaurant menu

Tea

Cold or hot

Coffee

Free refills

Soft Drinks

Coke, diet coke, sprite, pepsi or diet pepsi (12 ounce cans)

Gulaman and Sago

Sweet beverage with jelly cubes and tapioca pearls

Juices

Buko, calamansi, pineapple or mango

White Rice

Two scoops

Fried Rice

With garlic

Chicken Mami

Egg noodles, fried garlic, onions, and boiled egg

Tinolang Manok

Ginger cooked chicken with pepper leaves and papaya

Pancit Canton or Bihon

Noodles sautéed with meat and mixed vegetables

Beef Mami

Udon noodles, fried garlic, onions, and boiled egg

Nilagang Baboy

Pork or bok choy, carrots, potatoes, and cabbage

Sinigang na Baboy

Tamarind flavored soup with pork and veggies

Sinigang na Hipon

Tamarind flavored soup with shrimp and veggies

Pancit Malabon

Rice noodles in sauce with chicharon, topped with assorted seafood, pork, sliced eggs, green onion, and fried garlic

Pancit Palabok

Rice noodles in sauce, topped with dice pork, tofu, chicharon, sliced eggs, green onions, and fried garlic

Nilagang Baka

Beef or bok choy, carrots, potatoes, and cabbage

Sinigang na Baka

Tamarind flavored soup with beef and veggies

Leche Flan

Custard made with egg yolks, milk, and lime zest. Small serving

Mais Con Hielo

Shaved ice, corn kernels, sugar, and milk

Halo Halo Special

Filipino style with ice cream on top

Leche Flan

Lumpiang Sariwa

Fresh veggie roll served with brown sauce and peanuts on top

Shanghai Rolls

Ground pork with carrots and onions (six rolls)

Spring Rolls

Carrots, celery, cabbage, onions (three rolls)

Tokwa’t Baboy

Fried tofu and pork with garlic soy sauce

Fried Eggplant

Fried eggplant with shrimp paste

Ginataang Kalabasa

Squash and string beans in coconut cream with pork

Ginataang Langka

Green jackfruit cooked with coconut cream

Laing

Taro leaves cooked with coconut cream and chili peppers with pork

Mongo

Sautéed mung beans with pork, spinach, and celery

Pinakbet

Sauteed vegetable with pork and shrimp paste

Chopsuey

Chicken or pork with tofu and mixed vegetables

Laing

With shrimp

Bangsilog

Bangus (marinated milkfish)

Fried Chicken

Chicken leg with special seasoning and golden fried

Jordan’s Spam

Three pieces of spam

Longsilog

Longanisa, Filipino-style sausage

Tapsilog

Tapa (sweetened beef)

Tocilog

Tocino (sweetened pork)

Adobo

Chicken, pork or squid with garlic, vinegar, peppers, and soy

Afritada

Chicken stew in tomato base

Bangus

Fried milkfish (bangus) and eggplant served with shrimp paste and vinegar

Binagoongan na Baboy

Pork sautéed in shrimp paste

Bopis

Pork entrails with red and green peppers simmered in soy sauce and vinegar

Hilabos na Hipon

Shrimp with pineapple juice

Menudo

Pork stew with bell peppers, diced potatoes, and tomato sauce

Paksiw na Lechon

Deep fried pork belly in liver broth and peppers

Beef and Broccoli

Beef sautéed in oyster sauce with garlic and onions

Dinuguan

Special stew made from diced pork, vinegar, with chili peppers

Kaldereta

Stewed beef sautéed in olive oil with garlic, onions and tomato

Lechon Kawali

Deep fried pork belly-rind crisp

Bistek Tagalog

Filipino beef steak with soy sauce and fried onions

Crispy Pata

Deep fried hock with crunchy rind and soft meat

Kare-Kare Beef

Beef stew in peanut sauce with eggplant

Tilapia

Fresh fish served with eggplant and shrimp paste

Kare-Kare Oxtail

Oxtail stew in peanut sauce with eggplant