Tambascio Italian Grill menu

Toppings

italian sausage, meatball, pepperoni, bacon, onion, peppers, mushrooms, fresh garlic, olives, eggplant, extra cheese, anchovies, hot cherry peppers, pineapple, broccoli

Specialty Toppings

chicken, clams, shrimp, artichoke hearts, gorgonzola cheese, red onion, fresh spinach, ricotta cheese

Pizza

new york style thin crust pizza. hand tossed and baked on a stone hearth

Homemade Garlic Bread

Tortellini En Brodo

Pasta E Fagiole

Mozzarella En Corrozza

lightly breaded, then fried golden brown

Mozzarella Alla Contadina

fresh sliced mozzarella with tomatoes, basil and olive oil

Bruschetta

crusty bread topped with chopped tomatoes, fresh basil, goat cheese, olive oil and garlic

Clams Casino

littleneck clams broiled with pancetta and fresh garlic

Fresh Fried Calamari

fried to a crisp golden brown and served with marinara

Spedini Romana

a delicious egg battered crusty bread stuffed with prosciutto and fresh mozzarella, then topped with a flavorful pink piccata sauce

Portuguese Style Clams

fresh clams steamed in beer with caramelized shallots and chorizo

Garden Salad

romaine, tomato, cucumber, onion and peppers

Caesar Salad

romaine, croutons and shaved parmesan

Cold Antipasto Salad

genoa salami, cappicola, red roasted peppers, provolone, romaine and tomatoes

Mediterranean Salad

feta, callamatta olives, romaine, tomatoes, onion and roasted peppers

Roasted Apple And Goat Cheese Salad

honey roasted pecans and balsamic vinaigrette over fresh baby arugula

Meatball, Sausage Or Eggplant

Chicken Parmigiana

Hot Or Cold Italian Combo

Veal Parmigiana

New York Strip

with mushrooms and peppers

Calzone

stuffed with ricotta, mozzarella and parmesan cheeses

Pizza Ricco

sliced homemade meatballs, sauce, sliced fresh garlic, olive oil and sliced fresh mozzarela

Mediterranean

sliced tomato, fresh basil, callamatta olives, eggplant and feta

Florentine

gorgonzola cheese, fresh baby spinach and fire roasted peppers

Margarita

white pizza, fresh basil, plum tomatoes, garlic and feta

Pasta

ala vodka, alfredo, broccoli and garlic, carbonara, fresh garlic and oil, pesto, puttanesca or fra diavolo

Lasagna

just like nona's, with meat and three cheeses

Rigatoni Ariana

tossed with fresh arugula, scotts homemade italian sausage and white beans in a garlic olive oil sauce

Gnocchi Bolognese

little potato pasta topped with our hearty tuscan meat sauce

Rigatoni With Fennel And Italian Sausage

in a roasted red pepper cream sauce

Linguine Pecorino

sun-dried tomatoes, roasted mushrooms and fresh baby spinach in a pecorino romano broth

Roasted Tomato And Goat Cheese Ravioli

topped with a roasted pepper pink sauce

Veal Ravioli

topped with portabella mushrooms and goat cheese in a brown rosemary sauce

Linguine With Clams

fresh chopped and whole clams with garlic, spices and red or white sauce

Eggplant Parmigiana

thin sliced, no skin, lightly breaded and topped with marinara and mozzarela

Eggplant Rollatini

our tender thin sliced eggplant stuffed with ricotta and prosciutto

Baked Eggplant Fiorentina

thin sliced eggplant served over a bed of fresh baby spinach with marinara and topped with goat cheese

Fresh Thin Sliced Veal Or Chicken Breast

eggplant, prosciutto and marsala sauce

Chicken Cacciatore

bell and evans chicken quartered, pan seared, then oven roasted with fresh garlic, mushrooms and onions with a rosemary marinara

Seafood Possilipo

fresh shrimp, diver scallops and tender calamari in a delicious pink cream sauce over linguine

Pan Seared Atlantic Salmon With Risotto

herb crusted and served over roasted fennel risotto

Sole Calabrese

topped with tomatoes, capers and garlic. served over warm orzo

Pork Osso Bucco

tender pork shank slow cooked with chef bahar's secret vegetable and herb sauce and served over creamy polenta. our steaks are hand cut choice beef grilled with cedar wood on our char-broiler.

Porterhouse Lamb Chops

two thick cut chops grilled then topped with a fresh mint, basil and garlic salsa verde

New York Strip

new york strip served with a mushroom and carmelized onion demi glaze

Frutti Di Mare

fresh clams, prince edward island mussels, calamari, scallops, shrimp and sole over linguine. your choice of red or white sauce

Tuscan T-bone

16 oz. grilled then topped with rosemary better and served with fresh baby spinach and roasted garlic mashed potato