Tamarind Cuisine of India menu

Papadums

Baked or lightly fried lentil flour chips.

Mango Chutney

Mixed Pickles

Aloo Tikki

Deep fried potato patties.

Raita

Yogurt with diced cucumbers and tomatoes.

2 Piece Samosas

Crisp and spicy flour turnovers stuffed with potatoes and peas.

Onion Bhaji

Lightly fried battered onion fritters.

Vegetable Pakora

Shrimp Pakora

Shrimps fried with batter.

Gobhi Manchurian

Battered deep fried cauliflower cooked with onion and bell pepper.

6 Piece Paneer Pakora

Indian cheese fried with chickpeas flour and mild spices and herbs.

8 Piece Fish Pakora

Fish fried with batter, served with green chutney.

Paneer Tikka

Homemade cottage cheese cubes marinated in mild spices and herbs, cooked in clay oven.

Garlic Shrimp

Shrimps cooked in garlic, onion, bell peppers, spices and herbs.

Chapati

Whole wheat bread.

Plain Naan

Fresh and soft bread.

Paratha

Layered whole wheat bread.

Paneer Naan

Stuffed with homemade cheese.

Spinach Kulcha

Spinach stuffed bread.

Garlic Naan

Topped with garlic.

Onion Kulcha

Onion stuffed bread.

Aloo Paratha

Stuffed with spices, herbs and potatoes.

Keema Naan

Naan stuffed with delicately spiced minced chicken.

Chicken Naan

Bread stuffed with chicken.

Bhatura

Soft fried puffed flour bread.

Peshwari Naan

Bread stuffed with cashews, raisin, cherry and coconut.

Naan Ki Tokri Galore

Mix of three bread basket of plain naan, garlic naan and onion naan.

Green Tea

Soda

Masala Chai

Indian spice tea.

Mango Lassi

Lassi

Juice

Sparkling Water

Bottled Water

Kheer

Indian rice pudding.

Pista Kulfi

Indian creamy ice cream mixed with pistachios.

Ras Malai

An exquisite Indian style dumpling laced with pistachios in a delicious sauce.

Gulab Jamun

Homemade cheese balls dipped in honey sauce.

Mango Kulfi

Moong Daal Halwa

Cream of Tomato Soup

Mulligatawny Soup

Chicken, peas and rice simmered in appetizing chicken broth.

Cream of Chicken Soup

Mixed Vegetable Soup

Chicken Tikka Salad

Basmati Aromatic Rice

Steamed basmati rice.

Peas Pullow

Basmati rice cooked with green peas.

Saffron Rice

Basmati rice cooked with assorted vegetables and saffron.

Vegetable Biryani

Basmati rice cooked with vegetables.

Chicken Biryani

Basmati rice cooked with chicken and herbs garnished with dried fruits and nuts.

Shrimp Biryani

Basmati rice cooked with shrimp and herbs garnished with dried fruits and nuts.

Lamb Biryani

Basmati rice cooked with lamb, herbs and spices garnished with dried nuts.

Daal Makhani

Black lentils simmered in a mild blend of spices.

Yellow Daal

Yellow lentils simmered in a mild blend of spices.

Aloo Gobi

Combination of potatoes and cauliflower.

Aloo Matar

Potatoes and green peas cooked with ginger and garlic.

Vegetable Jalfrazzi

Assorted vegetables lightly sauteed with herbs and spices.

Channa Masala

Spiced garbanzo beans.

Malai Kofta

Vegetable balls cooked in sauce with dry fruits.

Mushroom Matar

Fresh mushrooms and green peas cooked with herbs and spices.

Bengan Bharta

Eggplant roasted in clay oven cooked with onions, spices and tomatoes.

Bhindi Masala

Fresh cut okra with onions and tomatoes.

Saag Aloo and Saag Paneer

Mixture of potatoes with fresh spinach.

Tofu Masala

Fresh tofu cooked in rich creamy sauce.

Vegetable Korma Enlightenment

Mixed vegetables in a light creamy sauce.

Shahi Paneer

Curry sauce cooked with Indian cheese, fresh tomato and dried fruits.

Matar Paneer

Fresh cut green peas and cheese with onions and tomatoes.

Paneer Masala

Cottage cheese cooked with onion, bell peppers and tomato base sauce.

Saag Paneer

Mixture of spinach and cheese cubes with onions, garlic and ginger.

Tandoori Chicken

Marinated chicken cooked in clay oven.

Sheekh Kabab

Minced lamb meat mixed with spices cooked on skewer in clay oven.

Chicken Tikka

Boneless white meat chicken marinated overnight in yogurt then cooked in clay oven.

Tandoori Fish Tikka

Boneless pieces of fish cooked in clay oven.

Shrimp Tandoori

Jumbo shrimp cooked on skewer in clay oven.

Lamb Chops Kandhari

Marinated in yogurt with herbs and spices cooked in clay oven to perfection.

Chicken Curry

Boneless chicken in light brown curry sauce.

Chicken Vindaloo

Chicken with potatoes, tomatoes, ginger and vinegar cooked in spicy thick curry sauce.

Chicken Korma

Chicken cooked in creamy curry blended with herbs and spices.

Chicken Makhani

Boneless pieces of chicken in a special sauce with fresh cream and fresh tomatoes.

Chicken Coconut Curry

Chicken cooked in coconut milk blended with herbs and spices.

Chicken Mushroom Curry

Boneless chicken sauteed with mushroom in curry sauce.

Chicken Saag

A delicious boneless chicken sauteed in fresh spinach.

Chicken Karahi

Boneless pieces of chicken cooked with onion in a special Indian wok.

Chicken Tikka Masala

White meat cooked in the clay oven in tomato base sauce with spices and herbs.

Mango Chicken Masala

Boneless chicken cooked in mango and tomato base sauce with spices and herbs.

Garlic Chicken

Boneless chicken sauteed in garlic and herbs.

Chili Chicken

Boneless chicken cooked with garlic, bell peppers, onion and Indian herbs battered with flour and eggs.

Fish Curry

Fish in light curry sauce.

Shrimp Curry

Shrimp cooked in light brown curry sauce.

Shrimp Saagwala

Shrimp sauteed in fresh spinach.

Shrimp Bhuna Masala

Shrimp cooked with tomato, garlic, ginger and lemon.

Goan Fish Curry

Specialty preparation. Goa region fish cubes cooked in coconut milk and spices.

Shrimp Vindaloo

Shrimp in thick curry cooked with potatoes, tomatoes, ginger and lemon in spicy sauce.

Shrimp Tikka Masala

Shrimp prepared in special curry and coconut milk in east Indian style.

Goan Shrimp Curry

Specialty preparation. Goa region shrimps cooked in coconut milk and spices.

Shrimp Coconut Curry

Shrimp prepared in special curry and coconut milk in east Indian style.

Tiger Prawns and Bay Scallops

Lamb Curry

Boneless lamb in light brown curry sauce.

Lamb Korma

Lamb cooked in creamy curry blended with herbs and spices.

Lamb Bhuna

Lamb cooked with tomatoes, garlic and ginger in curry sauce.

Lamb Rogan Josh

Boneless pieces of lamb cooked in a special Indian sauce.

Karahi Lamb

Boneless pieces of lamb with bell pepper and onion cooked in special Indian wok.

Lamb Coconut Curry

Lamb prepared in special curry and coconut milk in East Indian style.

Lamb Saagwala

Delicious pieces of lamb sauteed in fresh spinach.

Lamb Tikka Masala

Lamb cooked in clay oven with tomato sauce with spices and herbs.

Lamb Vindaloo

Lamb with thick spicy curry sauce cooked with potatoes, tomatoes, ginger and vinegar.

Vegetarian Thali Combo Plate

Papadum, choice of two vegetables, plain naan, raita and salad.

Non-Vegetarian Thali Combo Plate

Papadum, one piece of tandoori chicken or two pieces of chicken tikka or two pieces of shish kabab, choice of one chicken curry dish, choice of one vegetable dish, plain naan, plain rice and raita.

Free Papadums with any Entree

Goat Curry

Mutton goat pieces cooked in a light brown curry sauce.

Goat Karahi

Mutton goat pieces cooked with ginger and garlic.

Vegetarian a la Carte Dinner for 2

Papadums, two samosas, raita, choice of any two vegetable dishes from menu, plain naan, plain rice, dessert and tea.

Non-Vegetarian a la Carte Dinner for 2

Papadums, two samosas, raita and half tandoori chicken or chicken tikka. Choice of any one chicken or lamb dish and one vegetable dish. Plain naan, rice, dessert and tea.