Tamarind Court menu

Naan

Flat leavened bread baked on the wall lining of the tandoori oven.

Tandoori Roti

Whole wheat bread baked in the clay oven.

Garlic Naan

Made from dough of fine flour with a taste of garlic.

Peshwari Naan

Flat leavened bread dotted with sesame seeds.

Paneer Naan

Light flat bread stuffed with homemade cottage cheese.

Onion Kulcha

Light flat bread stuffed with onion and fresh green cilantro leaves.

Lachcha Paratha

Whole wheat layered bread from tandoor.

Aloo Naan

Whole wheat bread stuffed with seasoned mashed potatoes.

Khurmi Naan

Bread stuffed with garlic, tomatoes and chilies.

Bhatura

Leavened and fermented flour bread fried.

Poori

Whole-wheat deep fried puffed bread.

Nuts Naan

Stuffed with pistachio and almonds.

Cauliflower Naan

Stuffed with cauliflower.

Methi Naan

Stuffed with fenugreek seeds.

Sesame Naan

Stuffed with sesame seeds.

Lamb Keema Naan

Bread stuffed with mildly spiced ground lamb.

Bread Basket

Combination of naan, garlic naan, paratha, and onion kulcha baked in a clay oven.

Kerala Paratha

Made of all purpose flour and spices.

Vegetable Kuthu Paratha

Cooked with mix vegetable and chef's special masala.

Egg Kuthu Paratha

Cooked with three eggs and chef's special masala.

Chicken Kuthu Paratha

Cooked with boneless chicken and chef's special masala.

Raita

Chilled yogurt with sliced cucumbers.

House Garden Salad

Fresh greens tossed with cucumbers, carrots and onions, served with house dressing.

2 Samosas

Deep fried cone pastry filled with potatoes and green peas.

Onion Pakora

Mildly spiced onion fritters deep fried.

Mix Vegetable Pakoras

Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.

Chili Pakoras

Mildly spiced chili fritters.

Cream of Tomato Soup

Cream of tomatoes infused with herbs and spices.

Cream of Chicken Soup

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Sweet Corn Vegetable Soup

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.

Sweet Corn Chicken Soup

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with chicken.

Sambar Soup

Rasam Soup

Vegetable Cutlet

Minced fresh vegetable patties with mild spices.

Bhelpuri

A melange of assorted crisp noodles smothered in a sweet and sour chutney.

Aloo Papdi Chaat

Homemade pastry crisps topped with boiled potatoes, chopped onions and cilantro leaves smothered with sweet chutney and chilled light yogurt.

Aloo Tikki Chaat

Potato patties, chickpeas, yogurt and sweet and sour chutneys.

Samosa Chaat

Samosa, chickpeas, yogurt and sweet and sour chutneys.

Steamed Rice

Plain white rice basmati rice steamed to perfection

Peas Pulao

Basmati rice with green peas and saffron

Jeera Rice

Basmati rice flavored with cumin seeds

Palak Rice

Basmati rice cooked with fresh spinach and exotic Indian herbs

Kheer

Fragrant rice cooked with sweetened milk, raisins and almonds.

Gulab Jamun

Golden fried balls of milk pastry soaked in sweet saffron syrup and served warm.

Mango Pista Kulfi

Traditional Indian ice cream.

Rasmalai

Flat round discs of Indian cottage cheese poached in milk and served with pistachio nuts garnish.

Gajar Ka Halwa

Grated carrots cooked gently in milk as it is reduced to form halwa, generously sprinkled with nuts.

Chicken Kheema Samosas

Deep fried cone pastry stuffed with seasoned minced chicken. Two pieces.

Lamb Kheema Samosas

Deep fried cone pastry stuffed with minced lamb. Two pieces.

Chicken Pakoras

Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven, dipped in batter and deep fried.

Chicken 65

Boneless chicken marinated in yogurt and cooked with spices and curry leaves.

Chili Chicken

Boneless chicken cooked with onions, green chillies and green and red bell peppers and stir-fried in soya and red chilli sauce to perfection.

Idli

Steamed rice and lentil flour cakes. Served with chutneys and sambar.

Podi Idli

Idli tossed with gun powder and special masala. Served with chutneys and sambar.

Vijayawada Idli

Idli dipped with chef's special ghee, served with podi. Served with chutneys and sambar.

Kanchipuram Idli

Idli prepared with cumin seeds, ginger powder and pepper. Served with chutneys and sambar.

Fried Idli

Idli deep fried and mixed with chef's special podi. Served with chutneys and sambar.

Idli Vada Combo

Served with chutneys and sambar.

Rasa Vada

Rasam with vada. Served with chutneys and sambar.

Sambar Vada

Sambar with vada. Served with chutneys and sambar.

Plain Dosa

Thin crepes made from rice and lentil. Served with chutneys and sambar.

Butter Dosa

Butter spread all over dosa. Served with chutneys and sambar.

Masala Dosa

Dosa filled with potato curry. Served with chutneys and sambar.

Butter Masala Dosa

Butter spread all over dosa served with masala. Served with chutneys and sambar.

Plain Uthappam

Pan cakes made with rice flour. Served with chutneys and sambar.

Paper Dosa

Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.

Spinach Masala Dosa

Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.

Paneer Dosa

Dosa filled with masala paneer. Served with chutneys and sambar.

Cheese Dosa

Dosa sprinkled with shredded cheese. Served with chutneys and sambar.

Onion Dosa

Dosa filled with finely chopped onions. Served with chutneys and sambar.

Mysore Dosa

Dosa with a coating of special chutneys. Served with chutneys and sambar.

Rava Dosa

Crispy crepes made with semolina. Served with chutneys and sambar.

Vegetable Uthappam

Pan cakes made with rice flour blended with mix vegetable. Served with chutneys and sambar.

Tomato Peas Uthappam

Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.

Puri and Potato Curry

Small fried soft tortillas with boiled potato in curry. Served with chutneys and sambar.

Paper Masala Dosa

Crisp dosa filled with potato curry. Served with chutneys and sambar.

Mysore Masala Dosa

Mysore dosa filled with potato curry. Served with chutneys and sambar.

Chicken Dosa

Dosa filled with masala chicken. Served with chutneys and sambar.

Rava Masala Dosa

Rava dosa filled with potato curry. Served with chutneys and sambar.

Onion Rava Dosa

Rava dosa filled with chopped onions. Served with chutneys and sambar.

Tamarind Court Special Dosa

Dosa coated with a layer of spicy chutneys. Served with chutneys and sambar.

Tamarind Court Special Masala Dosa

Dosa coated with a layer of spicy chutneys with masala. Served with chutneys and sambar.

Madaras Mutta Egg Dosa

Chef's special masala and egg spread all over dosa. Served with chutneys and sambar.

Pesarattu

Moong dosa. Crepes made with green lentil batter. Served with chutneys and sambar.

Upma Peasarattu

MLA dosa. Crepes made with green lentil batter and stuffed with upma. Served with chutneys and sambar.

Dosa with Egg Curry

Served with chutneys and sambar.

Dosa with Goat Curry

Served with chutneys and sambar.

Dosa with Chicken Curry

Served with chutneys and sambar.

Dosa with Fish Curry

Served with chutneys and sambar.

Kid's Tamarind Court Cheese Utthappam

Kid's Tamarind Court Cheese Dosa

Kid's Tamarind Court Cone Dosa

Kid's Tamarind Court Sweet Dosa

Upma

Cream of wheat cooked and served with special healthy chutneys. Cooked in extra virgin olive oil.

Vermicelli Upma

Cream of wheat cooked with mix vegetable and served with special healthy chutneys. Cooked in extra virgin olive oil.

Wheat Upma

Cream of cracked wheat cooked in olive oil and served with yogurt. Cooked in extra virgin olive oil.

Rava Khichadi

South Indian specialty made of sooji and vegetables. Cooked in extra virgin olive oil.

Mix Vegetable Platter

Mildly spiced vegetables deep fried with chick peas flour and mixed with Indian spices.

The Tamarind Court Platter

An assortment of appetizers: samosa, vegetable pakoras, haribhari tikki and lamb sheekh kabab. .

Tandoori Mix Grill

A mix assortment of marinated chicken, lamb and shrimp.

Vegetable Fried Rice

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Chicken Fried Rice

Stir-fried rice with chicken, cabbage, garlic and ginger in light soya sauce.

Egg Fried Rice

Stir-fried rice with egg, cabbage, garlic and ginger in light soya sauce.

Vegetable Noodles

Noodles with carrots, cabbage, garlic and ginger in light soya sauce.

Vegetable Manchurian

Fried vegetable dumplings cooked in sweet and tangy Manchurian sauce.

Chili Paneer

Cottage cheese cubes cooked with onions and bell peppers, stir-fried in soya and red chili sauce to perfection.

Chili Chicken

Boneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.

Chicken Manchurian

Chicken dumplings cooked in sweet and tangy Manchurian sauce.

Chicken Noodles

Noodles with chicken, carrots, cabbage, garlic and ginger in light soya sauce.

Egg Noodles

Noodles with egg, carrots, cabbage, garlic and ginger in light soya sauce.

Tandoori Vegetables

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

Tandoori Chicken

Chicken marinated in yogurt with blend of colorful Indian herbs and spices and roasted in the clay oven.

Paneer Tikka

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Chicken Tikka

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.

Chicken Reshmi Kabab

Soft and silky boneless pieces of white chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection.

Chicken Achari Tikka

Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.

Chicken Haryali Tikka

Boneless chicken marinated in mint paste with exotic Indian masala spices and yogurt and roasted in the clay oven.

Chicken Tikka Lahsuni

Boneless chicken marinated in garlic with various spices.

Malai Chicken

Succulent cubes of boneless chicken marinated in yogurt, pickles and spices and roasted in clay oven.

Lamb Seekh Kabab

Minced lamb marinated with combination of herbs and spices, skewered and roasted in the clay oven.

Lamb Boti Kabab

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger, skewered and roasted in the clay oven.

Fish Tikka

Barbecued seasoned fish with the flavor of Indian herbs and spices.

Tandoori Lamb Chops

King size lamb chops marinated in exotic Indian spices.

Tandoori Shrimp

King sized shrimp marinated in mild spices and roasted in a clay oven. Five pieces.

Dal Makhani

An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Yellow Dal Tadka

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Channa Masala

Delicious chickpeas cooked in exotic blend of Indian spices.

Paneer Makhani

Fresh cottage cheese cooked with a creamy tomato sauce.

Palak Paneer

Fresh cottage cheese cubes cooked in a spicy spinach sauce.

Paneer Tikka Masala

Cubes of homemade cottage cheese cooked in exotic north Indian spices.

Malai Kofta

Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Mutter Paneer

Fresh cottage cheese cubes prepared with green peas.

Baingan Bharta

Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw richness of spices.

Aloo Gobi

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Bhindi Masala

Delicious okra cooked in an exotic blend of north Indian spices.

Navarathan Khorma

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Jeera Mumbai Aloo

Potatoes cooked with onions, bell peppers and cashews with thick masala paste.

Kadai Paneer

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.

Vegetable Chettinad

A burst of chillies and black pepper mingling with the aroma of curry leaves and mustard seeds.

Mushroom Masala

Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.

Paneer Burjee

Grated cottage cheese combined with bell peppers, onion, tomatoes and Indian spices.

Vegetable Biryani

Basmati saffron rice cooked with mix vegetables in a mild sauce.

Egg Biryani

Basmati rice cooked with three eggs.

Chicken Biryani

Basmati rice chicken cooked in andhra style.

Boneless Chicken Biryani

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.

Goat Biryani

Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of goat.

Lamb Biryani

Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of lamb.

Shrimp Biryani

Basmati rice infused and richly flavored with herbs and spices cooked along with shrimp.

Egg Curry

Boiled eggs cooked in an onion and tomato gravy.

Chicken Curry

Chicken cooked with a delicately spiced curry sauce.

Chicken Makhani

Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chicken Tikka Masala

Chunks of white meat chicken roasted in a clay oven and then folded into cream sauce.

Chicken Chili Masala

Boneless pieces of chicken cooked with green chillies and hot spices.

Chicken Saag

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Chicken Kurma

Boneless cubes of chicken cooked with rich creamy sauce made with almonds and cashews.

Chicken Vindaloo

A combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.

Chicken Chettinad

Tender chicken cooked in finely grounded traditional tamilnadu chettinad spices.

Kadhai Chicken

A classic Kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.

Goat Curry

Boneless goat cubes cooked with a mild spiced curry sauce.

Kadai Goat

Boneless goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chillies and fresh cilantro.

Goat Korma

Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.

Lamb Rogan Josh

Succulent pieces of lamb in a cardamom flavored sauce.

Lamb Chili Masala

Boneless lamb cooked in a hot and spicy sauce.

Lamb Saag

A delightful combination of spinach and lamb.

Kadhai Lamb

Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic, garnished with fresh cilantro and ginger.

Chicken Madras

Tomato-coconut base soup tempered with mustard seeds and curry leaves.

Chicken Chettinad

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut.

Goat Chettinad

Goat cubes cooked in a spicy coconut sauce with crushed whole spices, with a dominant flavor of black pepper.

Andhra Chicken Kurma

Chicken cooked with yogurt, nuts and hot sauce.

Chicken Hyderabadi

Andhra style chicken cooked with onion, tomato, chile and chef's special masala.

Goat Madras

Tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Lamb Chettinad

Cube of lamb cooked with poppy seeds, cloves, cardamom and grated coconut.

Lamb Madras

Tomato coconut base sauce tempered with mustard seeds and curry leaves.

Madras Fish Curry

Cooked in home style tomato onion base curry.

Tamarind Court Special Fish

Whole pomfret grilled and steamed with chef's special masala.

Madras Shrimp Curry

Cooked in home style tomato onion base curry.

Shrimp Masala

Shrimps cooked in a medley of exotic Indian herbs and spices.

Shrimp Vindaloo

Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.

Kadhai Shrimp

Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Fish Tikka Masala

Barbecued pieces of boneless marinated in yogurt and spices.

Fish Goa Curry

Seasonal fish cooked with grated coconut in a spicy sauce.

Madras Fish Curry

Fish cooked with onions, tomatoes, mustard, coconut milk, herbs and spices.