Tally-Ho Restaurant menu

Gulf Crab Claws

Breaded and fried or enjoy them sautéed in our homemade garlic butter

Nachos

Crispy corn chips topped with refried beans, cheddar cheese, salsa, sour cream and jalapeno slices

Fried Artichoke Hearts

Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce

Vegetable Spring Rolls

Deep fried golden brown served with sweet Thai chili sauce.

Shrimp and Hearts

Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan

Spinach and Artichoke Dip

Creamy blend of spinach and artichoke topped with shaved Parmesan baked to a golden brown, served with fresh tortilla chips

Oyster Royale or Shrimp Royale

Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions

Escargot

Classic European Style-garlic and parsley

Fried Green Stack

Fried green tomatoes with sautéed crab served with hollandaise sauce.

The Ultimate Appetizer

Chicken tenders, jalapeno poppers, fried cheese, and beer battered onion rings with dipping sauces. (Sorry, no substitutions)

Twice Baked Potato

Sautéed Mushrooms and Onions

Vegetable of the Day

Sautéed Mushroom Caps

Angel Hair w/ Alfredo

Fried Green Tomatoes

Béarnaise or Hollandaise

Tally Ho Dinner Salad

Spinach Salad

Made with homemade dressing, fresh mushrooms, bacon and croutons

Side Caesar Salad

Yesterday's Soup

Prepared a day in advance to enhance the flavor

French Onion Soup

Delicious homemade soup with crouton and melted cheese

Seafood Gumbo

Tally Ho Classic Caesar

Romaine lettuce, shaved Parmesan, homemade croutons with Caesar dressing

Robertson Winery Sweet Red

South Africa Fruity and soft with smooth sweet cherry and ripe berry flavors

Kendall Jackson Cabernet Sauvignon

A wine that is rich and round, with wild blackberry, cassis and mocha flavors

Kendall Jackson Merlot

Nuances of blackberry, nutmeg and vanilla are framed by soft, round tannins

Wild Horse Pinot Noir

Central Coast Lush and velvety with ripe cherry, pomegranate, strawberry, and a hint of rosemary

Meiomi Pinot Noir

California Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lead to a silky finish

Educated Guess Napa Cabernet

Ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is lingering

Spellbound Petite Sirah

Intense aromas of vanilla, licorice and baked blueberries. The wine full bodied, with melt in your mouth tannins and layers of spicy complexity

Chateau St Michelle Indian Wells Merlot

The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds

Merryvale Carneros Pinot Noir

Bright ruby in color, and shows notes of cranberry orange marmalade, Bing cherry, candy cap mushrooms, vanilla bean and hibiscus tea on the nose. Silky tannins and a rich mouthfeel are balanced with

Benvolio Pinot Grigio

Delicate nuances of wild fl owers, rose water and lychee on the nose, with apple and pear flavors on the palate

Chateau St. Michelle Riesling

Washington Crisp character with rich and sweet flavors of ripe peaches

Kendall Jackson Chardonnay

Bursting with tropical flavors...pineapple, mango, and papaya; citrus notes explode, apple flavor defines

Meiomi Chardonnay

California Layers of Tropical Fruit, Mango and Citrus Zest with a lush creamy mouthful of honey and butterscotch

Chicken Tender Dinner

Hand-breaded, golden-fried with homemade honey mustard sauce

Chicken Parmesan

A grilled boneless breast topped with marinara and melted cheese on top of angel hair pasta with Alfredo sauce.

Chicken Bearnaise

Lightly breaded and sautéed

Chicken and Shrimp Sauté

Chicken, shrimp, mushrooms, green peppers, almonds in sauce over seasoned rice. Featured on "Taste of the South"

Chicken Fettuccini

Alfredo pasta topped with grilled chicken, and shredded parmesan

Chicken St. George

Charbroiled chicken breast topped with mushrooms, artichoke hearts, and shrimp with hollandaise sauce

Catfish

Farm-raised (USA) golden fried

Shrimp Fettuccini

Topped with shrimp, tomatoes, mushrooms, scal-lions, and shredded Parmesan

Shrimp and Grits

Sautéed shrimp, green peppers, and scallions in a white wine cream sauce over garlic herb cheese grits

Fried Gulf Oysters

Salty bayou oysters lightly fried 'til they are crispy on the outside and juicy on the inside

Fried Shrimp

Jumbo shrimp lightly fried. Served with homemade tartar and cocktail sauce

Salmon Steak

Grilled and served with Béarnaise sauce

Grouper Pacifico

Sautéed topped with shrimp and hollandaise sauce

Top Sirloin

A healthy, naturally lean steak

Ribeye

Juiciest and most flavorful steak

Pork Chop

Double cut, thick and juicy

Prime Rib

Slow cooked and char-broil finished

Filet Mignon

The most tender

Tosti Asti

Highly aromatic sparkling wine with fresh fruit aromas of pears and violets leading to sweet fruit flavors of strawberry and apricot finishing, well balanced with a crisp acidity

Michelle Brut

Light and crisp with spicy fruit flavors