don't miss this opportunity to support your local school! Ask your school fundraisers to contact telco and set up a night when we will give 10% of your pre-tex cheek total back to your school
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Tours for Tots
taleo offers no-cost tours for children during the restaurant's off-hours. Bring your scout troop, kindergarten class, on Sunday school group for an educational tour. Lunch included! Get a brochure o
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Tequila Tasting
the second Thursday of every month join us from 5-9pm for a premium tequila tasting featuring appetizers from chef jose. In the bar lounge or, weather permitting, on the patio.
$10
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Wine Tasting
premium wines are poured the fourth Thursday of the month. Meet our experts from 5-9pm in the bar lounge to discuss the wine profiles while you enjoy appetizers from our kitchen.
mixed greens tossed with cherry tomatoes, and onions, sliced mushrooms, crispy red and yellow bell peppers, carrot strips and house-made seasoned croutons.
$6
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Spinach Salad
baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red onions, red and yellow bells, candied pecan halves and queso fresco.
$10
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Caesar
locally grown whole romaine hearts tossed with chipotle caesar dressing, ciabatta croutons and crumbled queso cotija. With grilled chicken breast, add four dollars. With steack, shrimp or salmon, add
$10
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Roasted Chicken Salad
crisp local greens, warm oven-roasted chicken, hearts of palm, chilled tequila vinaigrette topped with crushed pecans and cilantro. Served with seasoned fruit, papaya or mango.
$14
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Ensalada Taleo
mixed greens, spinach, orange, radishes, jicama, dried blueberries and dried apricots in a roasted garlic-herb dressing with just grilled salmon or chicken breast NY strip steak, add two dollars.
$15
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Ahi Tuna Salad (Not "To Go")
thinly sliced pan-seared, rare sushi-grade tuna filet served alongside crips mixed greens, oven roasted tomatoes and herbed potato rounds with a creamy avocado vinaigrette.
grilled, cheese-filled, flour tortillas with guacamole, sour cream and escabeche. Shredded beef, chicken, or pork add three dollars. Steak or shrimp add five dollars.
$9
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Queso Fundido
a rice and thick cheese of melted cotija and reggiano cheeses with roasted poblano peppers, sauteed mushrooms and chorizo served with fresh-made tortilla chips. Also available vegetarian style with s
$10
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Guacamole
fresh avocado, diced tomato, minced red onion, lime juice, serrano pepper and cilantro.
$10
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Flautas
tender seasoned chicken rolled in corn tortillas. Guacamole, sour cream and pico de gallo.
$10
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Crab Cakes
golden, crispy pan-seared Maryland lump crab cakes with a light vanilla-mango sauce.
$14
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Ceviche
halibut, baby shrimp, scallops and squid marinated in citrus-tomato sauce with a touch of horseradish, avocado cubes and diced cucumber. Saltines for dipping.
$14
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Tuna Tostar
diced sushi-grade tuna tossed in cilantro wasabi soy dressing, topped with micro-greens and served on ciabatta toast or romaine hearts spread with avocado-wasabi.
$14
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Shrimp Cocktail
sweet jumbo gulf shrimp tossed in a traditional cocktail sauce with a horseradish kick and diced avocadoes. Saltines on the side.
a Mexican classic. Two tamales made with fresh masa and steamed in corn husks. Filled with our famous pork carnitas, topped with mild guajillo sauce and served with sauteed spinach and frijoles charr
$12
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Beef Enchiladas
smokey, slow roasted, seasoned rib meat sauteed with peppers and onions wrapped in corn tortillas. Topped with red guajillo sauce, served with lime rice and frijoles charros.
$14
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Chicken Enchiladas Mole
seasoned, roasted hand-pulled chicken sauteed with peppers, garlic and onion. Topped with Oaxacan red mole and served with lime rice and nopalitos.
$14
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Spinach and Mushroom Enchiladas
lightly sauteed baby spinach, diced seasonal vegetables and sliced mushrooms. Topped with spicy-sweet yellow mole and served with black beans and lime rice.
$14
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Enchiladas Suizas
enchiladas filled with roasted chicken, topped with tangy tomatillo sauce and creamy poblano crema Mexicana. Served with cilantro lime rice and frijoles charros.
$14
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Chile Relleno
fresh poblano chile lightly egg-battered and filled with sauteed spinach, mushrooms, and vegetables topped with tomato broth. Served with Mexican rice and calabacitas.
$14
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Sopes
pork carnitas, beef rib meat, and roasted chicken on a trio of toasted masa "boats" spread with refried beans and topped with thinly sliced cabbage, diced tomato, salsa and Mexican crema. C
$14
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Fajitas
tender, spicy sliced chicken breast sauteed with tri-color peppers, tomatoes and onions. Served with guacamole, escabeche, Mexican rice and frijoles charros. For New York strip steak or jumbo Gulf sh
$16
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Smokey Apple-Chipotle Chicken
two juicy, fire grilled chicken breasts glazed with a sweet and spicy apple-chipotle barbecue sauce served over grandma simona's warm rice salad: rice, roasted vegetables, and corn in garlic vinaigre
CAB ground in-house. Bacon, sliced avocado, jalapeno Jack cheese, leaf lettuce, sliced tomatoes, red onions and pickles on a toasted telera roll. Choice of fries ot mixed green salad.
$14
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New York Steak Torta
NY strip steak on toasted telera roll with leaf lettuce, tomatoes, red onions, avocado and monterrey Jack cheese. Fries or mixed green salad.
$15
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Tacos al Carbon
two soft, flour tortillas filled with grilled filet mignon, topped with sliced cabbage, roasted rajas, pico de gallo, salsa and guacamole. With frijoles charros and Mexican rice.
$16
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Mole Poblano
two grilled chicken breasts smothered in an authentic, robust red mole. Served with lime rice and nopalitos.
$18
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Carne Asada
grilled NY strip steak with pico de gallo, esabeche and guacamole. Served with Mexican rice and frijoles charros, corn of flour tortillas.
$20
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Carnitas
tender pork carnitas caramelized to perfection, served with guacamole, escabeche, frijoles charros and Mexican rice. Flour or corn tortillas.
$21
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Pork Ribs
slow roasted and grilled finished Danish baby back ribs in a chipotle barbecue sauce. Served with puree de papas and today's fresh vegetable.
$24
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Barbacoa Cozumel
boneless beef short ribs wrapped in banana leaves, baked in ancho chile sauce with carrots, peppers, potatoes and onions. With Mexican rice.
$24
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Filet Mignon Estilo D.F.
10oz. CAB filet grilled to specification with chipotle peppercorn sauce, puree de papas & today's vegetables.
grilled, spicy, fresh white fish topped with Mexican cole slaw, pickles, red onion and tomatoes served on a toasted egg bun. Served with grandma Simona's warm rice salad.
$14
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Shrimp Enchiladas
sauteed gulf shrimp, vegetables, red onions and garlic rolled in corn tortillas. Topped with chef Jose's traditional sweet and savory yellow mole and served with cilantro-lime rice.
$16
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Red Snapper or Salmon Veracruzano
grilled and topped with a brothy tomato sauce including capers, onions, poblano peppers and green olives. Served with cilantro lime rice and grilled asparagus.
$17
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Trucha Al Mojo De Ajo
idaho Rainbow trout perfectly grilled and topped with a rice garlic-white wine sauce. Served with cilantro lime rice and vegetable of the day.
$17
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Camarones al Mojo De Ajo
sweet jumbo gulf shrimp sauteed with slow roasted garlic, diced tomatoes, white wine and chile flakes. Served with toast point, cilantro lime rice and calabacitas.
$20
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Pescado Oaxaqueno
tender whitefish in guajillo sauce, sweet criollo salsa and spices wrapped and steamed in banana leaves. Served with fresh vegetables and puree de papas.
$26
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King Salmon Salvaje
grilled wild king salmon simply seasoned with salt and peppers. Topped with a spicy, tangy chile-mango salsa. Served with puree de papas and grilled asparagus.
$28
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Yucatan-Style Halibut
halibut filleted in-house, grilled and served on mango vanilla sauce topped with a tropical macadamia salsa. Served with grandma Simona's warm rice salad and grilled asparagus.
$28
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Ahi Tuna Steak
pan-seared, panko-encrusted rare sushi-grade tuna sliced and topped with cilantro-ginger soy. Served over puree de papas and steamed asparagus. Finished with micro-greens and avocado-wasabi.
$28
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Sea Scallops
pan-seared, bacon-wrapped jumbo sea scallops set in a mellow chipotle-peppercorn sauce. Served with puree de papas and calabacitas.
$28
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About Taleo Grill
Taleo Grill serves Special Events, Lob Otros & Sopas across 66 menu items, with prices from $2.00 to $34.00. See the full Taleo Grill menu with current prices — budget picks like the $2.00 Corn or Flour Tortillas — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Taleo Grill menu?
Taleo Grill offers 66 menu items across mexican and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Taleo Grill food cost?
Menu prices at Taleo Grill range from $2.00 for the most affordable options up to $34.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Taleo Grill cheapest items guide.
What are the cheapest items at Taleo Grill?
For the lowest-cost meal options at Taleo Grill, visit the dedicated Taleo Grill cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.00.
Is Taleo Grill good value for money?
Taleo Grill holds a customer rating of 4/5 based on 156 reviews. To judge value more accurately, compare Taleo Grill side-by-side with similar restaurants: Taleo Grill vs Taco Bell or Taleo Grill vs Chipolte.
How does Taleo Grill compare to similar restaurants nearby?
Taleo Grill serves mexican cuisine alongside similar restaurants like Taco Bell, Chipolte, Bar Celona. Use our comparison pages to see a direct price-by-price breakdown: Taleo Grill vs Taco Bell, Taleo Grill vs Chipolte.
