Nutrition Breakdown
Taku Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for Taku Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
337 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Taku Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 2 | Szechuan Steak with Scallops | chef's specialties | Estimated | 10 kcal |
| 3 | Chicken with Broccoli | special combination plates | USDA | 62 kcal |
| 4 | Moo Goo Gai Pan | special combination plates | USDA | 69 kcal |
| 5 | Shrimp with Chinese Vegetable | special combination plates | USDA | 78 kcal |
| 6 | Vegetable Roll | appetizers | USDA | 93 kcal |
| 7 | Fantail Shrimp | appetizers | USDA | 99 kcal |
| 8 | Chicken Lo Mein | special combination plates | USDA | 103 kcal |
| 9 | Beef with Chinese Vegetable | special combination plates | USDA | 105 kcal |
| 10 | Roast Pork with Chinese Vegetable | special combination plates | USDA | 105 kcal |
| 11 | Chicken Chow Mein | special combination plates | USDA | 106 kcal |
| 12 | Roast Pork with Bean Sprouts | special combination plates | USDA | 116 kcal |
| 13 | Shrimp with Bean Sprouts | special combination plates | USDA | 116 kcal |
| 14 | Shrimp Chow Mein | special combination plates | USDA | 117 kcal |
| 15 | Shirmp with Broccoli | special combination plates | USDA | 118 kcal |
| 16 | Shrimp Lo Mein | special combination plates | USDA | 121 kcal |
| 17 | Shrimp Egg Foo Young | special combination plates | USDA | 125 kcal |
| 18 | Triple Crown | chef's specialties | USDA | 125 kcal |
| 19 | Beef Lo Mein | special combination plates | USDA | 129 kcal |
| 20 | Sweet and Sour Chicken | special combination plates | USDA | 136 kcal |
| 21 | Chicken Egg Foo Young | special combination plates | USDA | 137 kcal |
| 22 | Roast Pork Lo Mein | special combination plates | USDA | 138 kcal |
| 23 | Pepper Steak | special combination plates | USDA | 145 kcal |
| 24 | Steak On a Stick | appetizers | USDA | 145 kcal |
| 25 | Roast Pork Egg Foo Young | special combination plates | USDA | 149 kcal |
| 26 | Shrimp with Lobster Sauce | special combination plates | USDA | 151 kcal |
| 27 | Beef with Broccoli | special combination plates | USDA | 160 kcal |
| 28 | Extra Brown Rice | sides | USDA | 162 kcal |
| 29 | Extra White Rice | sides | USDA | 164 kcal |
| 30 | BBQ Boneless Pork | appetizers | USDA | 168 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cold Noodles with Sesame Sauce
Extra Fried Noodles
Sesame Shrimp
Beef and Chicken with Mixed Veg
Chicken Almond Ding
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Taku Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Taku Chinese Restaurant items have calorie data?
What is the lowest-calorie item at Taku Chinese Restaurant?
Are Taku Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.