Taj of India menu

Mulligutawny Soup

a traditional chicken based indian soup.

Daal Soup

vegetarian lentil soup delicately spiced with fresh cilantro.

Tomato Soup

sumptuous vegetarian soup made with fresh tomato, cumin, black pepper and cilantro.

Rasmalai

taj thali dessert choice: mango kulfi, rice kheer

Rice Kheer

a famous indian sweet dish made of dry milk, rice and fruit. flavored with cardamom, cinnamon, bay leaf and clove.

Mango Kulfi

a traditional indian ice cream flavored with mango and cardamom.

Rasmalai

traditional indian dessert made of soft cheese patties in a rich creamy milk.

Mixed Pickle

hot and spicy.

Raita

homemade yogurt with cucumber, tomato and herbs.

Mango Chutney

sweet and sour mango relish.

Side Order Of Rice

Assorted Condiments

raita, mango chutney and mixed pickle.

Tandoori Naan

leavened bread baked in a flaming charcoal clay oven. made with enriched white flour.

Tandoori Roti

unleavened wheat flour bread baked in a charcoal clay oven.

Lacha Paratha

multi-layered whole wheat bread.

Poori

light, fluffy bread.

Onion Kulcha

leavened bread stuffed with fresh onion and coriander. baked in a clay oven.

Pudina Paratha

multi-layered whole wheat bread with mint.

Garlic Naan

light bread stuffed with fresh crushed garlic and coriander. baked in the tandoor.

Cheese Naan

naan stuffed with homemade cheese.

Peshwari Naan

naan stuffed with cherry, coconut, almonds and raisins.

Stuffed Naan

naan stuffed with your choice of minced potatoes or ground beef.

Basket Of Assorted Breads

a combination of tandoori naan, onion kulcha and lacha paratha.

Soft Drink

soda choice: coke, diet coke, sprite, ginger ale.

Sweet Lassi

Salt Lassi

Mango Lassi

Papadam

sun-dried lentil wafer with a hint of black pepper.

Vegetable Samosa

indian pastries stuffed with lightly spiced potatoes, peas and other vegetables.

Meat Samosa

indian pastries stuffed with lightly spiced ground beef and green peas.

Green Salad

a colorful assortment of fresh garden vegetables combined with mixed greens. served with our zesty house dressing on the side.

Mixed Vegetable Pakora

assorted fresh vegetables lightly spiced, dipped in gamma flour and deep-fried.

Chat Papri

flour crisps with diced potato, served with yogurt and sweet & sour sauce.

Rasmalai

Chicken Pakora

delicately spiced juliennes of butter-fried chicken with chickpea flour.

Paneer Tikka

exotic tandoori kabab of paneer (indian style cheese marinated in yogurt and spices).

Poori Chana

fried chickpeas served with light, fluffy poori bread.

Chandi Kabab

chicken breast marinated in yogurt, herbs and spices with pistachio nuts and grilled in our clay oven.

Taj Appetizer Platter

a fine combination of onion bhajee, vegetable samosa, chicken kabab and seekh kabab.

Taj Grilled Meat Appetizer

a variety of indian barbeque. chicken tikka, lamb tikka and seekh kabab.

Aloo Gobi Masala

delicately hand-pulled, fresh cauliflower and potatoes, sautéed with onions and tomatoes in a flavored sauce.

Dhan Saag

spinach cooked with yellow lentils and delicately spiced.

Bengan Bhartha

a classic vegetarian dish of roasted and peeled eggplant, puréed with fresh onions and tomatoes, seasoned with herbs and spices.

Bhindi Masala

freshly-cut baby okra made with a northern indian-style, dry onion and tomato based sauce.

Daal Makhani

several varieties of creamed lentils and delicately ground spices.

Aloo Matter

potatoes and green peas cooked with fresh tomatoes, onions and herbs in a flavorful sauce.

Chana Masala

chickpeas cooked wit fresh tomatoes, onions and herbs in a flavorful sauce.

Mixed Vegetable Curry

a variety of fresh, seasonal vegetables sautéed with tomatoes and onions.

Navratan Korma

an assortment of fresh vegetables, cooked with a creamy almond and cashew sauce.

Malai Kofta

mixed vegetable balls simmered in tomatoes and a cream based sauce.

Aloo Saag

potatoes and spinach cooked in a curry sauce with herbs.

Paneer Makhani

cubes of fresh, homemade cheese stewed in a creamy tomato gravy.

Mutter Paneer

homemade cheese cubes and green peas cooked with sweet spices.

Saag Paneer

cubes of homemade cheese and spinach, cooked with sweet spices.

Chicken Curry

succulent pieces of chicken breast cooked north indian traditional style.

Chicken Dopazza

succulent pieces of chicken breast cooked with tomatoes, onions and green peppers in a medium spiced curry sauce.

Chicken Palak

boneless pieces of chicken breast cooked with fresh spinach in onion, ginger and tomato base sauce.

Chicken Madras

the all-time favorite that is medium hot and zesty.

Chicken Korma

boneless chicken breast cooked with cream, almonds and sweet spices.

Chicken Vindaloo

spicy and hot chicken with potatoes, cooked with fresh tomatoes, onions and herbs.

Vegetable Biryani

a combination of garden fresh vegetables sautéed in herbs and mild spices. cooked with saffron basmati rice, almonds and raisins.

Chicken Biryani

boneless chicken breast sautéed in herbs and mild spices. cooked with saffron basmati rice, almonds and raisins.

Beef Biryani

boneless beef sautéed in herbs and mild spices. cooked with saffron basmati rice, almonds and raisins.

Lamb Biryani

boneless lamb sautéed in herbs and mild spices. cooked with saffron basmati rice, almonds and raisins.

Shrimp Biryani

saffron basmati rice sautéed with shrimp, herbs, spices and nuts.

Chicken Tikka

skewered cubes of chicken breast marinated in yogurt, herbs and spices, and baked in a clay oven (tandoor).

Chicken Malia Kabab

boneless cubes of chicken breast marinated in yogurt, herbs and spices.

Chicken Tandoori

half of a spring chicken marinated with authentic indian spices and grilled in the traditional clay oven.

Boti Kabab

cubes of lamb or beef marinated in a special blend of special spices and lemon juice. skewered with tomatoes, onions and bell peppers.

Seekh Kabab

mildly spiced minced ground lamb or beef skewers.

Lamb Chops

tender lamb chops marinated with fresh ginger, herbs and spices.

Shrimp Tandoori

jumbo prawns marinated in a hint of mint and sesame seed.

Tandoori Salmon

fillet of salmon delicately marinated in fresh herbs and served with roasted fresh tomatoes, onions and bell peppers.

Shrimp Tikka Masala

jumbo prawns marinated with a hint of garlic and cooked with pasanda sauce.

Tandoori Mixed Grill

a combination of a seekh kabab, boti kabab, chicken tikka and jumbo shrimp.

Lamb Or Beef Curry

boneless meat cooked with fresh tomatoes and onions in a spice flavored sauce.

Lamb Or Beef Dopazza

boneless lean meat cooked with fresh toamtoes, onions and bell peppers in a medium spiced curry sauce.

Lamb Or Beef Palak

boneless meat cubes cooked in a fresh spinach in an onion, ginger and tomato based sauce.

Lamb Or Beef Korma

boneless meat cooked with cream, almond and sweet spices.

Lamb Or Beef Madras

the all-time favorite dish. zesty medium hot meat cubes.

Chicken, Lamb Or Beef Chana Daal

medium spicy. boneless meat marinated and cooked with chana daal, fresh tomato, onion, ginger, and green and hot peppers.

Chicken, Lamb Or Beef Nilgiri Korma

boneless meat cooked with coriander, green chilies, cream, coconut and cashew nut sauce.

Lamb Or Beef Pasanda

boneless meat marinated and cooked in a special yogurt based mild curry sauce.

Lamb Or Beef Roganjosh

a specialty from kashmir. lean chunks of meat cooked in an almond paste based curry and spiced with onion, garlic, black cardamom and herbs.

Paneer Taj Karai

homemade cheese cubes cooked with onion, bell pepper, tomatoes and cumin seeds.

Butter Chicken - Chicken Makhani

boneless chicken marinated in herbs and spices, grilled over charcoal and cooked in a creamy tomato sauce.

Chicken Tikka Masala

boneless chicken breast marinated in herbs and spices, barbequed over charcoal and cooked with almond cream sauce.

Taj Karai

your choice of chicken, lamb or beef in this traditional northwestern dish cooked with fresh tomatoes, onion, ginger, garlic, green pepper, herbs and spices.

Indian Thali

an assortment of vegetarian dishes including mixed vegetable curry, saag paneer, bengan bhartha and daal makhani. served with basmati rice, naan bread, raita and a dessert of your choice.

Taj Thali

an assortment of makhani chicken, lamb rogan josh, beef palak and daal makhani. served with basmati rice, naan and raita with a dessert of your choice.

Fish Masala

fish cooked with fresh tomatoes and onions, prepared in an authentic sauce.

Gounes Fish Curry

fish cooked with fresh tomatoes, mustard seeds, coconut, onions, leeks and curry. prepared in an authentic sauce.

Shrimp Curry

shrimp cooked with fresh tomatoes and onions, prepared in an authentic sauce.

Shrimp Dopazza

shrimp sautéed with fresh onions, tomatoes, green peppers and creamy curry sauce.

Shrimp Vindaloo

shrimp and potatoes cooked in our special hot and spicy vindaloo sauce.

Shrimp Palak

shrimp cooked with fresh spinach, onions, ginger and tomato sauce.