Taj Mahal Restaurant menu

Mixed Pickled Vegetable

Spicy and tangy

Mango Chatney

Sweet

Mint Chutney

Mint green chili, fresh coriander, salt and pepper

Tamarin Chutney

Sweet & sour tamarin chutney

Masala Tea

Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon with or without milk or sugar.

Masala Iced Tea

Indian aromatic chilled tea flavored with cardamom, cloves and cinnamon

Masala Coffee

Indian aromatic coffee with or without mild and sugar

Jal Jeera

A refreshing tamarind drink with cumin, black salt, and black peppers, garnished with mint leaves

Pepsi

Coke

Diet Pepsi

Diet Coke

Sprite

Ginger Ale

Milk

Regular Coffee

Sparkling Mineral Water

Natural Spring Water

Lassi (Sweet or Salted)

Cold Coffee

Indian aromatic chilled coffee.

Mango Lassi

A refreshing yogurt mango drink.

Mango Shake

Mango Juice

Tandoori Roti

Whole wheat bread baked in our clay oven.

Lachcha Paratha

Whole wheat unleavened layered bread

Chappati

Whole wheat thin bread baked on a skillet.

Poori

Whole wheat puffed deep fried bread.

Plain Naan

Flat leavened bread.

Bhatura

Leavened and fermented bread deep fried.

Roomali Roti

Paper thin bread made of whole wheat and all purpose flour on a special skillet

Missi Roti

Tandoori nan stuffed with seasoned onion

Aloo Paratha

Whole wheat paratha bread stuffed with mildly spiced mashed potatoes

Gobhi Paratha

Whole wheat partha bread stuffed with mildly spiced cauliflower.

Mint Paratha

Whole wheat partha bread stuffed with fresh mint and onions

Patiala Paratha

Whole wheat paratha dotted with aromatic ajwain seeds

Onion Naan

Unleavened bread topped with mildly spiced crushed onions

Garlic Naan

Unleavened bread topped with mildly spiced fresh garlic

Onion Kulcha

Naan bread stuffed with seasoned finely chopped onions

Aloo Kulcha

Naan bread stuffed with mildly spiced potatoes

Gobhi Kulcha

Naan bread stuffed with mildly spiced cauliflower.

Khurmi Naan

A garlic, tomato and chilli flavored bread.

Paneer Kulcha

Traditional naan bread stuffed with home-made mildly spiced cottage cheese

Chicken Naan

Unleavened naan bread stuffed with mildly spiced minced chicken breast and onions

Lamb Keema Naan

Traditional naan bread stuffed with mildly spiced minced lamb and onions

Peshawari Naan

A flat leaved bread dotted with sesame seeds, nuts and raisins

Kashmiri Naan

A naan bread made from refined flour stuffed with pineapple, cherries and walnuts.

Bread Basket

Any combination of three breads

Samosa (2 Pieces)

Golden crisp traingles with mildly spiced potatoes and peas

Pakora (4 Pieces)

Mildly spiced assorted vegetable fritters.

Channa Chaat

Mixture of chickpeas, potatoes, cucumbers and onions garnished with cilantro and mild sauces

Paped Roll (2 Pieces)

Roasted spicy crisp wafers filled with chikpea salad.

Aloo Tikki Chole (2 Pieces)

Home-made patties made with potatoes and peas and served with seasoned chick peas.

Mirchi Pakora (4 Pieces)

Hot banana pepper fritters stuffed with potatoes and other herbs and spices.

Papdi Chaat

Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamatarind sauce

Bhel Poori

A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes and chutneys.

Chicken Pakora (4 Pieces)

Mildly spiced chicken fritters

Chicken Chaat

Boneless marinated and roasted tender peices of chicken mixed with cucumbers, onions, potatoes and chutneys.

Vegetable Cutlet (2 Pieces)

Home-made assorted vegetable patties.

Paneer Pakora (5 Pieces)

Home-made delicately spiced cheese fritters.

Vegetarian Mix Platter

A samosa, two pieces of vegetable pakoras, one piece of paneer pakora and a aloo tikki.

Pani Poori (4 Pieces)

Whole wheat puffed round tiny crisp poories served with potatoes, chickpeas, chutneys, and special mint flavoured spiced tamarind water

Lamb Keema Samosa (2 Pieces)

Golden crisp triangles filled with mildly spiced minced lamb

Fish Pakora (4 Pieces)

Mildly spiced boneless fish fritters.

Shami Kebab (4 Pieces)

Mildly spiced ground lamb patties laced with ginger and mint.

Seekh Kebab (4 Pieces)

Minced lamb with onions, herbs and spices roasted on a skewer in Tandoor.

Reshmi Kebab (4 Pieces)

Tender boneless chicken pieces marinated and roasted.

Chicken Tikka (4 Pieces)

Bonless Tender cubes of chicken breast marinated and cooked on charcoal in a Tandoor

Bhaghari Jhinga (3 Pieces)

Jambo Shrimp marinated in yogurt and exotic herbs and spices and then stir fried.

Fish Fried Amritsari (4 Pieces)

Seasonal Fish marinated and fried in Amritsari style.

Non-Vegetarian Mixed Platter

A keema samosa, chicken pakora, a fish pakora and a shami kebab.

Lentil Soup

Stew of fresh vegetables, split peas and lentils.

Tomato Soup

A stew of freshly squeezed tomatoes garmished with herbs and spices.

Garden Salad

Lettuce, cucumbers, tomatoes, onions, carrots and a slice of lemon

Kachumer Salad

Finely chopped tomatoes, onions, carrots and cucumbers

Mulligatawny Soup

Stew of chicken, vegetables and split peas

Chicken Salad

Chunks of chicken marinated and roasted and then served on a bed of lettuce, onions, carrots and cucumbers

Brown Rice

Brown steamed rice

Lemon Rice

Basmati rice flavored with fresh lemon juice

Tomato Rice

Basmati rice cooked with fresh tomatoes and tomato sauce.

Tamarind Rice

Basmati rice cooked iwth tamarind sauce

Coconut Rice

Basmati rice cooked with tamarind sauce.

Jeera Rice

Basmati rice with cumin seeds

Kesri Pulao

Basmati rice cooked with saffron and special hervs and spices.

Kashmiri Pulao

Basmati rice cooked with fruits and nuts flavored with saffron

Peas Pulao

Basmati rice cookde with fresh peas and flavored with saffron

Khumbi Matter Pulao

Basmati rice cooked with fresh green peas, mushrooms and herbs

Vegetable Dum Biryani

Basmati rice cooked with fresh vegetables flavored with saffron and garnished with nuts and raisins

Chicken Dum Biryani

Boneless chicken cooked on low heat with long grain Basmati rice and flavored with saffron, nuts and raisins

Lamb Dum Biryani

Boneless tender pieces of lamb cooked with fragrant rice, nuts and raisins and flavored with saffron.

Goat Dum Biryani

Bone in goat cubes cooked with basmati rice, nuts and flavored with saffron

Shrimp Dum Biryani

Basmati rice cooked with large shrimp, nuts, rainins and flavored with saffron

Chef Special Biryani

Basmati rice cooked with frest vegetables, chicken, lamb and sgrimp in adelicate blen of herbs, spices, nuts and saffron

Kheer

Basmati rice pudding flavored with cardamom, nuts, rainins and topped with pistachio nuts.

Gulab Jamun (2 Pieces)

Savory cheese ball fried and soaked in syrup

Rasmalai (2 Pieces)

Chilled cheese dumplings served in a mild, mild syrup, topped with pistachios

Kulfi

A traditional indian ice-cream made with mild and nuts

Gajar Halwa

Fresh carrots cooked with milk, cottage cheese and nuts.

Mango Ice-cream

Home-made ice-cream with chunks of mango.

Rasgulla (2 Pieces)

Chilled home-made cheese dumplings in a sugar syrup

Ice-cream

Vanilla, chocolate or strawberry.

Chicken Curry

Boneless chicken cooked in a delicately spiced curry sauce.

Chicken Kadhai

Bonless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic and bell peppers.

Chicken Madras

Bonless chicken cooked in a spicy gravy with a touch of coconut-A speciality from South India

Chicken Vindaloo

Chicken cooked with potatoes in a super hot tangy sauce

Chilli Chicken Kadhai

Bonless chicken sauteed with green chillies and coriander cooked in a kadhai

Tandoori Chicken Masala

Bone-in tandoori chicken stir fried with peppers, onions and a hot spicy sauce

Chicken Makhni

Bonless chicken roasted in a clsy oven and then cooked in a light creamy tomato sauce.

Chicken Tikka Masala

Chunks of Chicken breast roasted in a clay oven and then cooked in alight cramy tomato sauce

Chicken Shahi Korma

Cubes of boneless chicken cooked in a rich almond and casher sauce

Chicken Jalfrezi

Grilled cubes of chicken breast sauteed with fresh vegetables.

Chicken Hyderabad

Bonless spicy chicken cooked with special South Indian spices- A speciality of Hyderabad region

Palak Aloo

Fresh spinach cooked with potatoes.

Channa Palak

Fresh spinach cooked with potatoes

Mattar Aloo

Fresh spinach cooked with chickpeas and mild spices

Methi Aloo

Methi and potatoes cooked with special herbs and spices

Jeera Aloo

Potatoes cooked with cumin seeds and other herbs.

Aloo Mirch

Potatoes and bell peppers in a special blend of herbs

Gajar Mattar Aloo

A delicious combination of fresh carrets, fresh peas and Potatoes

Aloo Gobhi

Fresh cauliflower and potatoes stir-fried in a kadhai with mild spices

Channa Aloo

Chickpeas cooked with potatoes, onions, ginger, garlic and mild spices.

Channa Masala

Delicious chickpeas cooked in an exotic blend of North Indian spices

Baingan Aloo

Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with ginger

Tadka Daal

Slow simmered whole black-beans and red kidney beans tempered with tomatoes and ginger.

Kadhi Pakora

A stew made with yogurt and chickpea flour seasoned with spices

Mushroom Mattar

Fresh mushrooms and peas cooked with onions, ginger, garlic and tomatoes.

Malia Kofta

Home-made cheese and fresh vegetable balls cooked in a gourmet sauce.

Methi Malai Mattar

Methi and Mattar cooked in a light cream sauce with special herbs and spices.

Paneer Makhni

Fresh home-made cheese cubes roasted and cooked in a creamy tomto sauce

Paneer Bhurji

Fresh home-made cheese grated and cooked with green peppers, tomatoes and onions

Kadhai Paneer

Fresh home-made cubes of cheese stir-fried in a kadhai with onions, ginger, tomatoes and bell peppers

Mattar Paneer

Fresh home-made cheese cubes cooked with green peasin a mildly spiced sauce

Palak Paneer

Fresh spinach cooked with cubes of home-made cheese mildly spiced

Dum Aloo

Whole baby potatoes cooked with our chef's special sauce

Gobhi Kaju

Fresh cauliflower and cashews cooked with exotic spices in a special curry sauce

Bhuni Gobhi

Cauliflower stir-fried with ginger and cumin seeds

Bhindi Masala

Delicious okra stir-fried with onions in a kakhai with mild spices.

Baingan Burtha

Eggplant roasted on charcoal, minced and cooked with onions and tomatoes

Balti Aloo

Potato cubes cooked in yogurt and hot pickle sauce

Daal Makhni

A combination of whole black beans and red kidney beans simmered overnight in cream and lightly fried in butter

Daal Banjara

Yellow Lentil of the day cooked in a kadhai with rare herbs and spices.

Kadhai Saag

Fresh mustard leaves cooked in a traditional punjabi style.

Nav-Rattan Vegetable Korma

Nine mixed vegetables and fruits cooked in a cashew and almond sauce.

Tandoori Chicken (Half)

Chicken marinated in yogurt and mild spices then cooked in a clay oven-A Speciality of the Punjab region of India

Chicken Tikka Kebab

Tender pieces of chicken breast roasted on skewers in Tandoor.

Chicken Tangri Kebab

Chicken drumsticks stuffed with home-made cheese, ground chicken, a special punjabi masala, muts, spices and then roasted in the Tandoor- A speciality of the punjab region.

Chicken Reshmi Kebab

Soft and silky boneless pieces of chicken breast marinated in sour cream and special spices then roasted in the Tandoori- A dish from the Hyderbad region

Chicken Malai Kebab

Tender pieces of chicken breast marinated in Gourmet marinade and than roasted in our tandoor

Lamb Boti Kebab

Boneless pieces of tender lamb marinated in a special masala and barbecued in the Tandoor.

Lamb Seekh Kebab

Minced lamb mixed with onions and choice herbs and spices, then skewered and grilled in the Tandoor.

Vegetable Sizzler Tandoori

Lightly spiced marinated assortment of fresh vegetables, skewered on low heat in the Tandoor

Paneer Tikka Tandoori

Home-made cheese cubes marinated in special herbs and spices then cooked in the Tandoor

Mix Grill

Tandoori chicken, chicken tikka kabab, lamb boti kabab, tandoori shrimp and tandoori salmon

Tandoori Shrimp

Jambo shrimp marinated and grilled on skewers with onions and bell peppers.

Tandoori Salmon

Tender boneless pieces of salmon marinated and broiled in the Tandoor

Taj Special

Combination of tandoori chicken, chicken tikka boti kebab, seekh kebab and Shrimp served with chicken Curry.

Tandoori Trout

Whole trout marinated in herbs and spices then broiled in the Tandoor- A speciality from the state of Kashmir

Beef Curry

Beef cubes cooked with freshly ground spices in an onion and tomato gravy.

Beef Saag

Beef cooked with spinach in a light cream sauce.

Beef Mango Curry

Beef cubes cooked in ground mango in an onion andt omato gravy.

Beef Shahi Korma

Beef in a light creamy sauce and cashews.

Beef Vindaloo

Tender pieces of beef cooked in a very hot sauce with pickled onions and potatoes.

Lamb Curry

Bonless cubes of lamb cooked with onions, ginger, garlic and tomatoes.

Lamb Shahi Korma

Bonless lamb cooked in alight cream sauce wtith cashews

Lamb Saag

Cubes of lamb cooked with cramed spinach

Lamb Vinadaloo

Tender pieces of lamb cooked in avery hot sauce with pickled onions and potatoes

Lamb Mango Curry

Lamb cubes cooked with ground mangoand other herbs and spices

Lamb Achaari

Bonless pieces of lamb cooked with pickled green chillies in a very hot sauce

Dumpukht Lamb

Made with aromatic kashmiri masala cooked in dumpukht style of cooking and served in a coper handi

Lamb Rogan Josh

Bonless pieces of lamb cooked in a special Kashmiri sauce

Boti Kebab Masala

Lamb marinated and cooked on charcoal and then cooked in a creamy tomato sauce.

Lamb Kadhai

Bonless lamb cooked in a kadhai with tomatoes, garlic and ginger

Keema Mattar

Ground lamb cooked with green peas, ginger and browned onions.

Lamb Rahra

Boneless lamb pieces cooked with ground lamb and other herbs and spices.

Bhuna Ghost

Tender pieces of lamb cooked dry with tomatoes, onions and rich spices

Goat Curry

Bone-in goat pieces cooked in freshly ground spices in a tomato gravy

Goat Kadhai

Bone-in goat pieces cooked in a kadhai with selected herbs and spices

Shrimp Curry

Shrimp cooked with onions, tomatoes, ginger, garlic and other herbs and spices.

Goan Fish Curry

Fish cooked in a hot spicy sauce with grated coconut-A speciality of the west coast

Shrimp Saag

Large shrimp cooked with creamed spinach

Shrimp Do Piaza

Shrimp cooked in a herb sauce with diced onions and bell peppers.

Shrimp Madras

Shrimp cooked in a hot gravy with coconut flavor

Shrimp Lajwaab

Shrimp cooked in a tomato based curry sauce with a touch of honey and lemon.

Shrimp Pudina Masaledar

Shrimp cooked in a rich mint spiced sauce.

Shrimp Malai

Shrimp cooked with mushrooms and coconut in a light creamy sauce

Fish Tikka Masala

Fish pieces roasted in a clay oven and then folded into a mild creamy sauce.

Fish Kadhai Masala

Pieces of fish cooked in mild blend of freshly ground spices in a tangy curry sauce-A dish from bengal in eastern india.

Fish Malabar

Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce- A recipe from the state of Kerala

Crab Curry

Crab cooked with onions, ginger, garlic, tomatoes, cumin seeds, coconut, saffron and then folded into delicately spiced sauce

Crab Bhuna

Crab dry cooked with herbs and spices

Chef's Special Lobster Curry

Lobster cooked in a specially prepared herbal sauce with a touch of ginger and garlic

House Special Vegetarian Thali

Vegetable samosa, baigan bhartha, vegetable korma mattar paneer, daal, raita, basmati tice, naan tandoori roti, kheer, coffee tea

South Indian Thali

Aloo bonda vada, rasma, daal, kootu, avial, poriyal, rasam, curd, pickle, papad, dessert and coffee tea

House Special (Non Vegetarian Thali)

Lamb keema samosa, tandoori chicken, lamb curry, daal, basmati rice, naan tandoori roti, kheer, coffee tea