Taisho Japanese Grill & Bar menu

Edamame

Lightly salted blanched soybeans.

Agedashi Tofu

Crispy tofu topped with bonito flakes and green onions, in a rich soy broth.

Lettuce Wraps

Spiced chicken and vegetables with fresh lettuce cups.

Ebi Tempura

Shrimp and vegetables deep fried in a delicate tempura batter.

Vegetable Tempura

Vegetables deep fried in a delicate tempura batter.

Honey Moon

Jalapenos stuffed with crabmeat and cream cheese in a light batter.

Beef Negima

Thin sliced sirloin rolls with green onions, carrots and teriyaki sauce.

Gyoza

Pan-fried seafood dumplings.

Tori Age

Japanese style crispy chicken bites.

Ika Kara Age

Japanese style fried calamari.

Soft Shell Crab

Deep fried soft shelled crab.

Crab Cakes

Lightly breaded pan-fried lump crab meat with scallion and red peppers.

Chicken Skewers

Kobe Skewers

Hot Rock Beef

Sliced angus ribey served to cook on a hot rock.

Kobe Hot Rock

Sliced kobe beef served to cook on a hot rock.

Asari Miso

Fresh manila clams in miso broth.

Dobin Mushi

Classic japanese teapot soup infused with essence of seafood.

Cilantro Sea Bass

Clear cilantro broth with chilean sea bass.

Taisho Seafood Soup

Red chili miso soup with seafood and vegetables.

Asian Greens

Asian spring mix with ginger vinaigrette.

Chuka Salad

Marinated seaweed salad.

Ika Sensei Salad

Marinated calamari salad.

Chicken Salad

Grilled chicken breast with house dressing.

Seared Ahi Tuna Salad

Seared ahi tuna with apple vinaigrette.

Taisho Lobster Salad

Pan seared lobster tail with lemon vinaigrette dressing.

Salmon

Three thick slices of salmon.

Tuna

Three thick slices of tuna.

Yellow Tail

Three thick slices of yellow tail.

Seafood Platter

Three thick slices of yellow tail, tuna, salmon, red snapper and two thick slices of octopus.

Beef Sashimi

Seared ribeye thinly sliced, served in a spicy pnzu sauce.

Chili Snapper

Thinkly sliced red snapper with spicy ponzu and diced thai chili.

Seafood Ceviche

King crab, shrimp, scallops, clams, yellow fin tuna, yellow tail and salmon with citrus ponzu sauce.

Tartares Tower

Three of each yellow tail, tuna and salmon, topped with black caviar and served with wasabi pepper lemon cilantro sauce.

Surf And Turf

Kobe beef carpaccio and red snapper served with spicy ponzu and ginger vinaigrette sauce.

Seafood Tempura

Lightly fried black tiger shrimp, scallops, fish, calamari in Japanese tempura batter.

Atlantic Wild Salmon

Grilled 7 oz. atlantic wild salmon marinated in sea salt.

Seared Ahi Tuna Steak

7 Oz. sashimi grade tuna grilled with apple olive sauce.

Chilean Sea Bass

Pan-fried 7 oz. chilean sea bass with yuzu sauce.

Orange Peel Chicken

Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce.

Macadamia Chicken

Teriyaki chicken with macadamia nuts, bell peppers and pineapples.

Coconut Curry Chicken

Chicken breast with carrots and potatoes in ginza curry and coconut sauce.

Lamb Rack

Grilled lamb rack marinated in garlice, ginger and soy sauce with japanese potato salad.

Orange Peel Beef

Top sirloin beef in a sweet and spicy orange zest sauce.

Shellfish Yaki

Mussels and clams sauteed in sake and soy sauce with scallions, ginger and garlice.

Seafood Pasta

Mixed grilled seafood served on a bed of pasta with cream sauce.

Chirashi

Assorted chilled seafood over rice.

Ten Don

Shrimp tempura over rice.

Chicken Katsu Don

Breaded chicken cutlet with stir fried edamame kernels and napa cabbage over white rice topped with egg.

Unaju Don

Grilled sweet fresh water eel served on the bed of steamed rice.

Chicken Fried Rice

Grilled chicken breast on rice.

Shrimp Fried Rice

Grilled gulf shrimp on rice.

Steak Fried Rice

Grilled sirloin on rice.

Combination Fried Rice

Grilled chicken, steak and shrimp on rice.

Nabe Yaki Udon

Udon noodle soup with chicken, egg, fish cakes and vegetables served with shrimp tempura.

Yaki Udon

Stir fried udon noodles with seafood and vegetables.

Ten Zaru Soba

Udon chilled buckwheat noodles with shrimp tempura.

Rolls

Veggie roll, tuna crunch roll, sakura roll, tiger eye roll, taisho roll, spider roll, caterpillar roll, red dragon roll, rainbow roll and rocket roll.

Sashimi

Salmon, 3 pieces, tuna, 3 pieces, yellow tail, 3 pieces, red snapper, 3 pieces.

Sushi

Salmon, tuna, red snapper, yellow tail.

Teppanyaki Vegetable

Teppanyaki Chicken

Breast chicken cooked with teriyaki sauce.

Teppanyaki Yakisoba

Vegetables, shrimp, chicken or steak japanese noodles cooked with teriyaki sauce, no rice, no teppanyaki vegetables.

Teppanyaki Calamari

Teriyaki Steak

Thin-sliced sirloin steak with teriyaki sauce.

Teppanyaki Steak

Fresh cut sirloin steak.

Teppanyaki Shrimp

Large gulf shrimp.

Teppanyaki Salmon

Teppanyaki White Fish

Teppanyaki Scallops

King classic scallops.

Teppanyaki Filet Mignon

Fresh cut filet mignon.

Dinner Combination

Select two of the following items chicken, steak, calamari, scallops, salmon, filet mignon, white fish, lobster tail, shrimp.

Banzai Dinner

Teppanyaki steak, chicken and shrimp.

Shogun Special

Teppanyaki filet mignon, lobster and chicken.

Mikado Special

Teppanyaki lobster, scallops and shrimp.

Kids Chicken

Kids Steak

Kids Shrimp

Kids Scallops

Kids Filet

Kids Chicken Yakisoba

Kids Steak Yakisoba

Kids Shrimp Yakisoba

Regular Chicken Fried Rice

Regular Shrimp Fried Rice

Chicken

Calamari

Sirloin Strip Steak

Shrimp

Scallops

Filet

Lobster

Vegetables

Mushrooms

Tofu

Small Chicken Fried Rice

Small Shrimp Fried Rice

Small Fried Rice

Sorbet

Mango, coconut and pineabble.

Fried Ice Cream

Choice of vanilla or green tea.

Mochi Sampler

One of each vanilla, green tea, mango and strawberry.

Banana Tempura

Banana deep fried in a delicate tempura batter.

Strawberry Sundae

Mile High Espresso

Mississippi Mud

Banana Split