Taipei Restaurant Menu

Coke

Sprite

Diet Coke

Dr. Pepper

Big Red

Lemonade

Fiji Water

San Pellegrino

Egg Drop Soup

Flavorful chicken broth with egg flakes and niblet corns

Hot and Sour Soup

Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth

Wonton Soup

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork

Cucumber Salad

Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette

Squid Salad

Marinated squid salad over cucumbers with ponzu vinaigrette

Seaweed Salad

Marinated seaweeds over cucumbers with ponzu vinaigrette

Seaweed & Squid Salad

A mix of seaweed and squid salad served over cucumbers with ponzu vinaigrette

Asian Salad

Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps

Special Wonton Soup for 2

Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth

Seafood Tofu Soup

Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes

Asian Salad with Chicken

Asian Salad with Shrimp

Edamame

Boiled fresh green soybeans, lightly seasoned with sea salt

Vegetable Spring Roll

Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy

Crab Wonton

Cream cheese and crab meat wrapped in wonton skin and fried to crispy

Spicy Edamame

Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce

Dumpling

Hand made every day, steamed or pan fried pork

Vegetable Dumpling

Hand made every day, steamed or pan fried pork

Chicken Lettuce Package

Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups

Crab Salad

Shredded crab tossed with spicy Japanese mayo, served with avocado slices, cucumber, tempura flakes and eel sauce

Calamari

Touch fried baby squid served with spicy sauce

Baked Salmon

Snowcrab wrapped in salmon slices, baked to perfection and topped with spicy Japanese mayo, sweet eel sauce and roasted sesame seeds

Pepper Tuna

Thinly sliced, pan-seared yellow fin tuna rubbed with Japanese peppers, served over fresh shredded daikon and scallions with ponzu vinaigrette

Baby Back Ribs

Tender, wok braised in Chef's special sweet and sour sauce

Taipei Sampler

Edamame, two pieces of eggroll, two crab wontons, one fried dumpling

Mackerel

Crab Stick

Super White Tuna

Octopus

Squid

Shrimp

Yellow Fin Tuna

Fresh Salmon

Surf Clam

Flying Fish Roe

Smoked Salmon

Yellow Tail

Eel

Salmon Caviar

California

Crab stick, avocado and cucumber with masago

Crunchy

Snow crab and avocado with tempura flakes

Tuna Avocado

Yellow fin tuna and fresh avocado with rice outside

Salmon Avocado

Fresh salmon and avocado with rice outside

Spicy Salmon

Spicy salmon, sriracha, cucumber, avocado and masago

Spicy Tuna

Spicy tuna, sriracha, cucumber, avocado and masago

Unagi

Broiled freshwater eel, cucumber and avocado glazed with sweet eel sauce

Tejas Roll

Tuna, jalapeno, sriracha & avocado wrapped with masago rice

Philadelphia

Smoked salmon, avocado and cream cheese

Dynamite

Chopped tuna, salmon, whitefish in sriracha with spicy mayo and cucumber

Veggie

Japanese pickles, carrots, avocado, asparagus, cucumber sticks and chives, wrapped in nori

Sunshine

Snow crab salad and avocado wrapped in soy paper with fresh salmon, masago, glazed with sweet and sour mayo, topped with chives

Rainbow

Our California roll inside and salmon, tuna, white fish and shrimp on top

Soft Shell Crab Roll

Fried whole soft shell crab, wrapped with crisp lettuce, cucumber, avocado, snow crab and masago, topped with sweet eel sauce and spicy mayo

Tempura Roll

Fresh tuna, salmon, crab stick and cream cheese wrapped in nori and tempura fried, topped with Chef's sweet and spicy sauce

Spicy Girl

Black pepper tuna and avocado, topped with snow crab and chili pepper

Caterpillar

Broiled freshwater eel, cucumber and cream cheese artfully wrapped in fresh avocado, glazed with spicy mayo and sriracha sauce, sprinkled with nori sticks

JK

Shrimp tempura and cream cheese wrapped in soy paper, topped with snow crab, avocado, nori stick sprinkles, spicy mayo and sriracha dots

Dragon

Spicy tuna, avocado and tempura flakes, wrapped with eel, topped with sweet eel sauce, spicy mayo and masago

Spurs

Shrimp tempura, avocado, masago, asparagus and snow crab wrapped in marbled seaweed with sweet eel sauce

Duncan

Shrimp tempura and avocado wrapped in soy paper, spicy tuna, snow crab, wasabi tobiko and eel sauce

San Antonio Roll

Shrimp tempura, avocado and cream cheese wrapped with eel, masago, sweet eel sauce

TNT

Marinated spicy crawfish and avocado topped with spicy tuna and spicy salmon, sprinkled with black sesame seeds and chives, with spicy chipotle mayo. Our spiciest combination

Crazy Mike

Spicy crawfish, spicy tuna inside, tuna, salmon, white fish, avocado on top with chili sauce and tempura flakes

New Orleans

Spicy crawfish and avocado, topped with spicy tuna, snow crab and tobiko

Special Fried Rice

Mixed Vegetables

Chicken with Black Bean Sauce

Sweet and Sour Chicken

Chicken with Vegetables

Chicken with Garlic Sauce

Lemon Chicken

General Tso's Chicken

Beef Broccoli

Green Pepper Steak

Orange Chicken

Sesame Chicken

Spicy Basil Beef

Black Pepper Steak

Shrimp with Vegetables

Pork and Shrimp with Cashew Nuts

Shrimp with Volcano Bean Sauce

Triple Delight

Pasta Delight

No rice

Sweet and Sour Shrimp

Chin Yuan Pork Chop

Marinated in secret ingredients, perfectly fried to golden crispy outside yet still juicy inside

Red Snapper

Tender red snapper filet poached in chef's special wine sauce