Taiga menu

Soda

Tazo Organic Iced Green Tea

Lemonade

Green Tea

Bottled Water

Orange Juice

Apple Juice

Thai Tea

Genmai Cha

Green tea combined with roasted brown rice.

Miso Soup

Traditional Japanese soup made with soy bean paste, seaweed and tofu.

Seaweed Salad

Red, green and white seaweed, cucumber, shredded white onion and romaine lettuce with sesame ginger dressing.

Fruit Deluxe Salad

Apple, grapes, papaya and carrot in chili lime dressing. Spicy.

Oyster Mushroom Salad

Sliced oyster mushroom mix with lime chili dressing and cilantro. Spicy.

Tofu Salad

Seared soft tofu and romaine lettuce topped with ginger, sesame ginger dressing and dried bonito.

Summer Breeze Salad

Shredded green papaya, cucumber and carrot wrapped with rice paper in Thai sweet-lime chili sauce. Spicy.

Beef Salad

Grilled sliced beef sirloin tossed with mint leave, cilantro, Thai basil, red chili, Thai herbs and lime juice. Spicy.

Salmon Skin Salad

Grilled salmon skin, romaine heart, lettuce, crispy gobo and ginger dressing.

Salmon Salad

Seared salmon over hot flame, topped with sweet and spicy Thai herbs dressing.

Sashimi Salad

Spicy and sweet tuna, shrimp, red snapper, yellowtail, avocado, cucumber, spring mix, ginger vinaigrette dressing, minced garlic, olive oil, chili sauce, scallions, sesame seeds, soy sauce, peppers a

Green Tea Ice Cream

A scoop of green tea ice cream.

Mango Sticky Rice

A classic Thai dessert. Sweet mango with steamed coconut sticky rice.

Crepe Cake

Layers of paper-thin handmade crepe perfectly aligned and layered with ethereal light Thai tea cream, soft and pilable, topped with Thai tea sauce. Served with a scoop of green tea ice cream.

Edamame

Tako Wasabi

Preserved octopus with wasabi.

Taiga Shrimp

Three pieces of deep-fried wrapped shrimp with wonton skin and egg noodles, served with sweet and spicy plum sauce.

Shrimp Tempura

Four pieces of battered deep-fried shrimp.

Gyoza

Consists of a ground meat filling wrapped with a gyoza wrapper, pan-fried and served with soy-vinegar sauce.

Takoyaki

Wheat flour-based batter cooked in a special takoyaki pan, filled with minced octopus, tempura scraps, green onion and bonito.

Maguro Tango

Tuna tossed with a mix of Thai chili, lime juice, mint leaf, sliced garlic and finely chopped lemongrass.

Tuna Poki

Tuna tossed with white onion, romaine lettuce, seaweed and sesame oil.

Beef Tataki

Marinated and seared New York steak, sliced and topped with garlic ponzu sauce.

Lunch Teriyaki

Grilled and basted in a marinade and caramelized with a sweetened soy-based sauce. Served with steamed rice, four piece California roll, salad and miso soup.

Lunch Tonkatsu

Breaded, deep-fried meat cutlet, served with shredded cabbage, steamed rice, four piece California roll, salad and miso soup.

Lunch Beef Panang Curry

Beef sirloin simmered in rich homemade red panang curry paste in coconut milk. Served with steamed rice, four piece California roll, salad and miso soup. Spicy.

Lunch Pork Garlic Bowl

Sauteed pork with deep-fried garlic, topped with an over easy egg. Served with steamed rice, four piece California roll, salad and miso soup.

Lunch Salmon Basil

Salmon fillet sauteed with minced garlic and crispy basil leaves. Served with steamed rice, four piece California roll, salad and miso soup. Spicy.

Lunch Eel Bowl

Steamed rice topped with fillets of eel (unagi), glazed and caramelized with a sweetened. Served with steamed rice, four piece California roll, salad and miso soup.

Lunch Chirashi Bowl

Eight pieces of sashimi. Scattered fresh fish over rice. Includes tuna, salmon, saba and tamago (Japanese omelets). Served with steamed rice, four piece California roll, salad and miso soup.

Lunch Sushi Bento Box

Five pieces of sashimi, including yellowtail, tuna, salmon, shrimp, red snapper and two piece shrimp tempura. Served with four pieces of California roll, salad and miso soup.

Vegetarian Roll

Asparagus, cucumber, avocado, carrot and sprouts.

Oyster Mushroom Salad

Sliced oyster mushroom mixed with lime chili dressing and cilantro.

Fruit Deluxe Salad

Apple, grapes, papaya and carrot in chili lime dressing.

Tofu Salad

Seared soft tofu topped with ginger and deep sea seaweed.

Summer Breeze Salad

Shredded green papaya, cucumber and carrot wrapped with rice paper and Thai sweet-lime chili sauce.

Panang Tofu Curry

Deep-fried tofu in peanut red curry sauce with kefir lime leaves and coconut milk. Spicy.

Tofu Basil

Deep-fried tofu with spicy garlic basil sauce.

Rainbow Roll

Cucumber and crab meat topped with avocado, salmon, tuna, red snapper and shrimp tempura.

Dragon Roll

Cucumber and crab meat topped with eel, avocado and eel sauce.

Caterpillar Roll

Cucumber, eel and spicy crab meat topped with avocado and eel sauce.

Philadelphia Roll

Salmon, cream cheeses, avocado and cucumber.

Tiger Roll

Shrimp tempura, crab meat, cucumber, spicy tuna, avocado and eel topped with spicy sauce.

Taiga Lasagna Roll

Baked crab mix and avocado with cream cheese and chef's special sauce.

Salmon Mentai Sauce Roll

Asparagus, cucumber and sprout wrapped with sliced fresh salmon and topped with mentai sauce. No rice.

Kohana Roll

Mixture of crab meat, avocado, soft shell crab and spicy sauce topped with sliced avocado.

Double Albacore Roll

Spicy albacore, cucumber, fresh albacore, avocado and garlic ponzu sauce.

Taiga Roll

Salmon, shrimp, tuna, crab meat and yellow tail wrapped with cucumber. No rice.

Twilight Roll

Shrimp tempura, crab mix, cucumber, cream cheese, tuna, avocado and garlic ponzu sauce.

Sunrise Roll

Rice wrapped with roasted seaweed, topped with assorted fresh fish.

Pork Garlic and Pepper Rice Bowl

Marinated ground pork with our special ingredient, stir-fried with garlic, soy sauce and rice. Topped with an over easy egg.

Unagi Rice Bowl

A large bowl filled with rice and topped with fillets of eel grilled and glazed with a sweetened soy-sauce, tare and caramelized.

Chirashi Rice Bowl

Scattered bowl of assorted fresh fish.

Panang Beef Curry

Sliced beef sirloin in a peanut red curry sauce with kefir lime leaves and coconut milk. Served with white rice. Spicy.

Cognac Duck

Grilled duck with dried pepper, lemongrass and homemade sweet tamarind sauce. Served with white rice.

Mahi Mahi

Marinated and grilled mahi mahi, lemon grass and chef's special sauce. Served with white rice.

Cod Delight (Wild Caught)

Fillets steamed with lime juice, Thai chili, garlic, sugar and Thai herbs. Served with white rice. Spicy.

Salmon Basil

Pan-seared salmon with spicy garlic basil sauce. Served with white rice. Spicy.

Jazzy Cod (Wild Caught)

Pan-roasted cod, pan sauce, diced green and red bell pepper, minced garlic, Thai chili and soy sauce. Served with white rice. Spicy.

Salmon Shio Yaki

Grilled salted salmon, edamame and corn fried rice served with house salad and white rice.

Grilled Jumbo Squid

A whole jumbo squid marinated and grilled.

Scallop Delight

Pan-seared jumbo sea scallop topped with chili-lime sauce. Spicy.