Taheri's Mediterranean Restaurant and Catering menu

Seafood Salad

grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing with grilled prawns

Soup of the Day (Bowl)

House Salad

With mixed greens, tomatoes, cucumbers, bell peppers and feta cheese with balsamic vinaigrette

Caesar Salad

With hearts of romaine, creamy caesar dressing and fresh parmesan and homemade croutons anchovies optional

Greek Salad

Chopped hearts of romaine with English cucumbers, Roma tomato, feta cheese and kalamata olives in a fresh lemon-mint dressing

Cranberry Salad

Spring mixed greens with dried cranberries, toasted walnuts, and blue cheese drizzled with raspberry vinaigrette

Spinach Salad

With feta cheese, prosciutto, walnuts, mandarin oranges and raspberry vinaigrette

Insalata Caprese

Vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette

Grilled Chicken Salad

Warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing

Chicken Pasta Salad

With bell peppers, snow peas, bean sprouts and Szechuan dressing on a bed of mixed greens

Grilled Chicken Caesar Salad

Grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons

Soup and Salad Combo

A cup of today’s soup and one of the above salads

Curry Chicken Salad

With diced chicken breast, bell peppers, sliced almonds and raisins in a honey-curry dressing

Albacore Tuna Salad

With celery, scallions, and bell pepper served on bed of mixed greens and sliced beefsteak tomatoes with kalamata olives and homemade flatbread triangles

Dungeness Crab

Tossed with artichoke hearts, sundried tomatoes, feta cheese, kalamata olives served on a bed of spring mixed greens and balsamic vinaigrette

Fresh Fish

of the day served with fettuccine pasta A.Q.

Ravioli

Homemade pasta filled with chard, ricotta, romano and parmesan cheeses topped with marinated tomatoes, fresh parmesan and a touch of sage butter

Angel Hair Pasta

With baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce and sprinkled with parmesan

Vegetable Lasagne

Layered homemade pasta with mushrooms, zucchini, squash, and eggplant topped with parmesan and served with marinara sauce

Chicken Kabob

Grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato

Farfalle

With prosciutto, roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest, light cream and sprinkled with parmesan

Linguine

With sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with parmesan

Mediterranean Fettuccine

With eggplant, kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce

One-Half Roasted Chicken

Seasoned with lemon and fresh rosemary, served with garlic mashed potatoes and seasonal vegetables

Spaghettini

With gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce topped with parmesan

Salmon Linguine

With snow peas, pine nuts and fresh dill in a garlic cream sauce topped with parmesan

Fettuccine

With gulf shrimp, roma tomatoes, italian parsley, tomato cream sauce and parmesan

Scallop Linguine

With sun-dried tomatoes and fresh basil in a light tomato cream sauce and parmesan cheese

Beef Marsala

Thin slices of beef tenderloin with mushrooms, onion, bell peppers, and marsala wine tossed with fettuccine pasta

Assorted Olives

Grilled Eggplant

With marinara, mozzarella, parmesan and romano cheeses

Tomato Bruchetta

Topped with marinated tomatoes and parmesan cheese

Pasillia Pepper

Filled with cheddar, mozzarella and blue cheeses and topped with roasted pepper and corn salsa

Mediterranean Platter

With dolmas, hummus, tabouli, eggplant puree, and kalamata olives, served with freshly baked flat bread

Spanakopita

Spinach, feta, and ricotta wrapped in flaky phyllo and baked 3 pcs

Mussels and Clams

Steamed in white wine

Jumbo Prawns and Sea Scallops

Grilled with a touch of saffron and fresh lemon

Dungeness Crab Bruchetta

With chopped marinated tomatoes and parmesan cheese

Virginia Baked Ham

With Swiss cheese, lettuce, tomato and dijonnaise

Focaccia

With grilled eggplant, roasted pepper, fresh mozzarella, lettuce and tomato

Roasted Chicken Wrap

With roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and dijonaisse

Roast Beef

Served warm with caramelized onion, dijonaisse and mozzarella and served au jus upon request

Roasted Turkey Breast

With cranberry sauce, lettuce and tomato with avocado instead of cranberry add $0.50

Grilled Eggplant

With lettuce, tomato, dijonaisse and feta cheese

Falafel Wrap

Falafel balls with lettuce, tomato, cucumber and tahini dressing

Albacore Tuna

With salsa fresca, lettuce and avocado

Lamb Burger

reshly ground lamb served on a roll with lettuce, tomato, and dijonaisse. Add $1.00 with crumbled blue cheese

Margherita

Wwith fresh tomatoes and fresh basil

Vegetarian

With caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes

Italian Sausage

With roasted peppers, caramelized onions

Taheri’s

With caramelized onions, mushrooms, sun-dried tomatoes & feta cheese

Pepperoni

Garlic Chicken

With Italian parsley

Calzone

With ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce

Mediterranean

With prosciutto, artichoke hearts and kalamata olives

Gulf Shrimp

With artichoke hearts, sun-dried tomatoes and feta cheese