Tacodeli Menu

egg, bacon, cheese, beans, chorizo, sausage, ham, papas (mexican mashed potatoes), sirloin or chicken

add

egg white, with one item

diced onion, jalapeno, tomatoes, tortilla chips and cheese with fresh sliced avocado

sauteed spinach, scrambled egg and queso fresco breakfast taco

mexican mashed potatoes

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egg white with one item

egg, diced onion, jalapeño, tortilla chips & cheese with fresh sliced avocado.

spinach and scrambled egg breakfast taco with crumbled queso fresco mexican white cheese.

grilled chicken with lettuce, tomato, onion and cheese rolled in a 10"" tortilla

grilled steak with lettuce, tomato, onion and cheese rolled in a 10"" tortilla

our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed to order with olive oil and sherry stuffed in a cheese quesadilla.

with chicken add

with sirloin add

rice, beans and our special veggie mix.

spicy adobo seasoned vegetarian plate with rice, black beans and our special sauteed veggie mix served with two wheat tortillas

your choice of meat or veggie filling, served on a mexican-bolillo bun, with black bean spread, jalapeno spread, lettuce, tomato, onion, and cheese. heated on a panini grill. served with rice, beans

thin sliced grilled sirloin steak

our specialty marinated pork served in a torta

diced, grilled chicken breast. try it with our adobo chicken!

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veggie torta made with our special mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry

diced grilled sirloin on a bed of romaine lettuce with onions, tomatoes and cheese with guacamole, pico de gallo and sour cream on the side. dressings: jalapeño ranch, avocado yogurt & vinaigrette

diced chicken breast on a bed of romaine lettuce with onions, tomatoes and cheese with guacamole, pico de gallo and sour cream on the side. dressings: jalapeño ranch, avocado yogurt & vinaigrette

romaine lettuce with avocado, tomato, onion, and cheese

fresh, specially seasoned avocados for avocado aficionados

this cuernavaca inspired tortilla soup uses a fresh chicken broth, de-greased for a clean, golden mexican caldo, served with shredded chicken, diced onion, tomatoes, jalapeños, cilantro, and tortill

our signature taco! grilled chicken or sirloin garnished with sauteed poblano pepper and onion strips glazed with melted monterey jack cheese

2 tacos served with rice, beans and salad

formerly called ""put a fork in it"", this platter is served with a heaping portion of either chicken or sirloin frontera fundido and served on a bed of tortillas with roasted jal

choose any two tacos. served with rice, beans, salad and your choice of salsa

grilled sirloin or chicken with diced onion and cilantro.

diced and trimmed pork marinated and cooked in our homemade adobo sauce. our adobo is made from scratch using chipotle, ancho and guajillo peppers

scrumptious adobo marinated chicken with cilantro and onions. our adobo is made from scratch right here using dried chipotle, ancho and guajillo peppers

spicy ground beef in tomato and jalapeño sauce, garnished with lettuce and tomato

seasoned pulled chicken, sauteed mushrooms, diced cilantro, onion and melted jack cheese

marinated and grilled farm-raised catfish with red cabbage pico.

fish taco blue plate is

grilled mexican queso fresco, refried black beans, with guacamole, lettuce and tomato

mama's cheese stuffed poblano recipe

healthy fresh spinach taco sautéed to order with onion, mushroom and red bell peppers.

add garlic

our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed to order with olive oil and sherry.

slow braised brisket with caramelized onions and mushrooms topped with guacamole and queso fresco

slow-roasted, succulent pork braised in tequila & sherry and seasoned with fresh basil and pasilla peppers

traditional, made-from-scratch mole smothers your choice of chicken, steak or shredded pork. garnished with cilantro, onion and crumbled queso fresco. a staff favorite! (sauce contains nuts)

tilapia fillets grilled with a mojo-garlic sauce and garnished with our homemade guacamole and pico de gallo

cowboy-rubbed grilled beef tenderloin with caramelized onions, grilled corn, roasted peppers topped with guacamole & queso fresco

carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry

traditional verde, tomatillo and serrano salsa

roasted tomatoes, garlic, onion, and serranos

the green surprise! blended jalapeño salsa that makes the toes wiggle

fresh habañeros with diced tomato, onion, lime and cilantro

yucatecan style roasted pork marinated and cooked in citrus & achiote unique tropical flavor garnished with pickled purple onions and serranos

cochinita pibil style chicken, traditional yucatecan recipe made with annato and citrus juices

shrimp tacos

slow roasted pork loin with a basil pasilla mojo, shredded red cabbage pico and roasted red peppers

fresh, paper-thin tilapia in a colourful assortment of roasted garnishes including red pepper poblano pepper, corn, serreno peppers and purple onion

grilled chicken garnished with sautéed poblano pepper and onion strips glazed with melted monterey jack cheese.

grilled sirloin garnished with sautéed poblano pepper and onion strips glazed with melted monterey jack cheese.

diced and trimmed pork marinated and cooked in our homemade adobo sauce using chipotle, ancho & guajillo peppers, cilantro and onions.

yucatecan style roasted pork that is marinated and cooked in citrus and achiote. unique tropical flavor garnished with pickled purple onions and serranos.

slow braised brisket with caramelized onions and mushrooms. garnished with cilantro and onions.

scrumptious adobo marinated chicken with cilantro and onions. our adobo is made from scratch using dried chipotle, ancho and guajillo peppers.

spicy ground beef in tomato & jalapeño sauce, garnished with lettuce & tomato.

seasoned shredded chicken with sautéed mushrooms & melted jack cheese, garnished with cilantro & onion.

slow-roasted, succulent pork braised in tequila & sherry and seasoned with fresh basil and pasilla peppers.

delicious, cochinita pibil style chicken - a traditional yucatecan recipe made with annato and citrus juices.

our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed in olive oil & sherry.