Table 34 menu

Soup of the Day

Crispy Fried Cider Glazed Shrimp

with Creamy Cole Slaw

Chilled Beets

with Goat Cheese, Candied Walnuts & Raspberry Vinaigrette

Simply Tossed Organic Greens

with Balsamic Vinaigrette & Cherry Tomatoes

Baby Romaine Caesar Salad

with Shaved Parmesan and Croutons

Steamed Black Mussels

in a White Wine-Garlic Broth with Crostini

Wedge of Crisp Iceberg

with Danish Blue Cheese, Red Onion & Bacon

House Prepared Potato Chips

with Truffle Aioli

Sweet Potato Tater Tots

with Honey Mustard

Buffalo Fried Shrimp

with Creamy Cole Slaw

Oysters on the Half Shell or Rockefeller Style

Kobe Beef Sliders

with Caramelized Onions, Thousand Island and Swiss Cheese

Macaroni & Cheese Gratinee

with Peas & Pancetta

Duck Carnitas Tacos

with Pico de Gallo

Cider Glazed Pork Ribs

with Cajun Season Fries

Chicken Pizza

with Spinach & Garlic Cream Sauce

Macaroni and Cheese Gratinee

with Pancetta and English Peas

Layered Eggplant

with Peppers, Mushrooms, Squash, Provolone & Marinara

Seared Scottish Salmon

with Cauliflower Puree and Lemon-Dill Butter

Grilled Pork Chop

with Chipotle Potato Puree, Asparagus and Hard Cider Glaze

Signature Baby Back Pork Ribs

with Sweet Molasses Glaze, Cajun Fries & Slaw

Blackened Flat Iron Steak*

with Sour Cream-Chive Potatoes and BBQ Sauce

Seared Sea Scallops*

with Sautéed Spinach, Potato Puree and Orange Glaze

Herb Roasted Chicken

with Apple-Sage Dressing, Vegetables and Natural Jus

Dessert of Your Choice

Soups

Chef's Selections of the Day

Kenwood, White Zinfandel, California, 11

Santa Christina, White Table Wine, Umbria, Italy

Bollini, Pinot Grigio, Italy, 10

Robert Eymael, Monchhof Riesling, Germany, 10

Conundrum, Proprietary Blend, Rutherford, 11

Crusher, Rose of Pinot Noir, Clarksburg, 11

La Crema, Pinot Gris, Monterey, 12

Handley, Pinot Gris, Anderson Valley, 09

Markus Molitor, Kabinet Riesling, Germany, 09

Santa Christinia, Red Table Wine, Toscana Italy, 10

Concannon "Crimson & Clover", Central Valley, 10

Finca Flichman, Malbec Reserva, Mendoza Argentinia, 12

Cline "Ancient Vines" Zinfandel, CA 12

Opolo Vineyards, Grand Rouge Red Blend, Paso Robles, 10

Ferrari Carrano Siena, Red Table Wine, Sonoma, 10

Atalon, Pauline's Cuvee Inspired Red Blend, Napa, 10

Stags Leap Petit Syrah, Napa, 09

Deerfield Estate Syrah, Sonoma, 06

Cruor, Priorat, Spain, 06

Nickel & Nickel, Darian Vineyard Syrah, Russian River, 10

Waterstone,

Simply Tossed Greens

with Balsamic Vinaigrette and Cherry Tomato Garnish

Wedge of Crisp Iceberg Lettuce

with Danish Blue Cheese and Shaved Red Onions

Chilled Beets

with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette

Arugula

with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette

Chicken Salad

with Field Greens, Sun Dried Tomatoes and Toasted Pine Nuts

Marinated Vegetable Salad

with Quinoa, Fresh Mozzarella and Balsamic Glaze

Spinach Chef's Salad

with Turkey, Ham, Cheddar, Swiss, Egg, & Ranch Dressing

Blackened Chicken

with Greens, Mozzarella, Avocado, Tomatoes & Balsamic

Caesar Salad

with Grilled Chicken, Herbed Croutons and Shaved Parmesan

Oven Roasted Shrimp*

with Greens, Avocado, & Champagne Vinaigrette

Grilled Scallops*

with Greens, Roasted Tomatoes, Artichokes & Balsamic Reduction

Grilled Lamb Chops*

with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers

Grilled Steak*

with Watercress, Roasted Garlic Vinaigrette & Horseradish Cream

Quady "Essensia", Orange Muscat, CA, 10

Pacific Rim Framboise, WA, NV

Far Niente, Dolce, Napa Valley, 06

Chef's Soup Selections of the Evening

Tossed Organic Greens

with Balsamic Vinaigrette and Cherry Tomato Garnish

Baby Romaine Caesar Salad

with Herbed Croutons and Shaved Parmesan

Arugula

with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette

Wedge of Crisp Iceberg Lettuce

with Danish Blue Cheese, Red Onion, & Bacon

Chilled Beets

with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette

Riesling Poached Pear Salad

with Endive, Blue Cheese and Walnut Oil Vinaigrette

Marinated Vegetable Salad

with Quinoa, Fresh Mozzarella and Balsamic Glaze

Oven Roasted Shrimp*

with Greens, Avocado, and Champagne Vinaigrette

Infamous Goose, New Zealand, 12

Ferrari-Carano Fume Blanc, Sonoma, 12

Whitehall Lane, Rutherford, 11

Esk Valley, Marlborough, 10

Kim Crawford, Marlborough, 11

Castle Rock, Central Coast, 11

J. Lohr, "Riverstone", Arroyo Seco, 11

Ferrari-Carano, Alexander Valley, Sonoma, 11

Sonoma Cutrer, Russian River Ranches, 12

ZD, California, 12

Grgich Hills Estate Grown, Napa Valley, 08

Mer Soleil, Silver Unoaked, Central Coast, 11

Hanzell, "Sebella", Sonoma Valley, 11

Far Niente, Oakville, 11

Castle Rock, Paso Robles, 10

J. Lohr Seven Oaks, Paso Robles, 11

B.R. Cohn, Silver Label, North Coast CA, 10

Justin, Paso Robles, 11

Educated Guess, Napa Valley, 11

Decoy by Duckhorn, Napa County, 11

NxNW (North by Northwest), Columbia Valley, WA, 10

Arrowood, Sonoma County, 08

Mt. Veeder, Napa Valley, 10

Silver Oak, Alexander Valley, 08

Stonestreet,

Groth, Reserve, Oakville, 08

Jieo, Prosecco Brut, NV

Schramsberg "Mirabelle", California North Coast, NV

Gloria Ferrer, Blanc De Noirs, Sonoma, NV

Charles de Cazanove, Tete de Cuvee, France, NV

Schramsberg, Brut Rose, 09

Hawk Crest (by Stags Leap), Paso Robles, 06

Franciscan Estate, Napa Valley, 09

Waterbrook, Colombia Valley, 09

Markham, Napa Valley, 09

William Hill, Napa Valley, 08

Robert Mondavi, Napa Valley, 08

Duckhorn, Napa Valley, 09

Grilled Vegetables

with Fresh Mozzarella, Basil, Roasted Peppers & Pesto Aioli

Grilled Portobello Mushrooms

with Sweet Peppers, Onions and Melted Provolone

Smoked Turkey Breast

with Swiss & Whole Grain-Herb Mustard on Toasted Wheat

BBQ Chicken in a Chipotle Wrap

with Crispy Fried Onions, Lettuce and Tomato

White Albacore Tuna Melt on Toasted Rye

with Tillamook Cheddar Cheese

Crisp Bacon

Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough

Hot Pastrami

with Swiss Cheese and Grained Mustard on Pumpernickel

Sautéed Steak and Wild Mushrooms

with Swiss Cheese on Ciabatta

Char-Broiled C.A.B. Hamburger*

with Traditional Fixings on a Focaccia Bun

Corned Beef Reuben

with Sauerkraut and Thousand Island on Light Rye

Crispy Fried Artichoke Hearts*

with Spicy Lemon Aioli and Field Greens

Quail, Jack Daniels Marinated

with Mixed Greens and Roasted Garlic Dressing

Buffalo Fried Shrimp

with Creamy Cole Slaw

Six Oysters*

Rockefeller Style, or on the Half Shell with Cocktail Sauce

Steamed Manila Clams*

in a White Wine-Garlic Broth with Crostini

Grilled Maine Sea Scallops*

with Braised Greens and Dijon Barbeque Sauce

Duck Confit Quesadilla

with Spicy Blackberry Syrah Coulis

Grilled Beef Satays

with Cabernet Reduction and Crispy Fried Onions

Belle Glos, "Meiomi", Costal California, 12

Row 11, "Vinas 3", CA, 09

Kenneth Volk Vineyards, Santa Maria Cuvee, 09

Dobbs Family Estate, Willamette Valley, OR, 10

Omero Ribbon Ridge, Dundee Oregon, 11

Whitehall Lane, Caneros, 08

Sonoma-Cutrer, Sonoma Coast, 08

Foley, Sta. Rita Hills, 09

Goldeneye by Duckhorn, Anderson Valley, 08

Vine Ripened Tomato Pizza

with Mozzarella and Fresh Basil

Wild Mushroom Pizza

with Fresh Herbs

Macaroni and Cheese Gratinee

with Cucumber-Tomato-Red Onion-Dill Salad

Mediterranean Pizza

with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula

Crisp Bacon and Gouda Pizza

with Spinach and Mushrooms

Italian Sausage Pizza

with Sweet Peppers and Roasted Garlic

Grilled Chicken Pizza

with Garlic-Parmesan Cream, Mozzarella and Spinach

Linguini

with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce

Chicken Pot Pie

with Root Vegetables and Mixed Greens with Balsamic Vinaigrette

Roasted Chicken

with Apple-Sage Stuffing, Baby Vegetables and Natural Jus

Grilled Pork Chop

with Chipotle Potato Puree and Hard Cider Glaze

Seared Scottish Salmon*

with Cauliflower Puree and Lemon-Dill Butter

Vine Ripened Tomato Pizza

with Mozzarella and Fresh Basil

Wild Mushroom Pizza

with Roasted Garlic and Fresh Herbs

Macaroni and Cheese Gratinee

with Pancetta and English Peas

Mediterranean Pizza

with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula

House Prepared Italian Sausage Pizza

with Sweet Peppers and Roasted Garlic

Grilled Chicken Pizza

with Garlic-Parmesan Cream, Mozzarella and Spinach

Crisp Bacon and Gouda Pizza

with Wilted Spinach and Mushrooms

Linguini

with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce

Autumn Squash Ravioli

with Sage-Brown Butter and Toasted Walnuts

Sauteed Shrimp*

with Angel Hair Pasta and House Prepared Marinara

Layered Eggplant

with Peppers, Mushrooms, Squash, Provolone and Marinara

Herb Roasted Chicken

with Apple-Sage Dressing, Vegetables and Natural Jus

Seared Scottish Salmon*

with Cauliflower Puree and Lemon-Dill Butter

Sautéed Idaho Golden Trout*

with Rice Pilaf, Vegetables, & Almond Brown Butter

Grilled Rack of Pork*

with Chipotle Potato Puree, Asparagus & Hard Cider Glaze

Oven Roasted Half Duckling

with Wild Rice Pilaf & Cherry-Port Wine Reduction

Seared Sea Scallops*

with Sautéed Spinach, Potato Puree and Orange Glaze

Rack of Lamb*

with Potato-Fennel Galette and Brandy-Peppercorn Sauce

Grilled New York Steak*

with Horseradish Mashed Potatoes and Blue Cheese

Char-Broiled C.A.B. Tenderloin*

with Roasted Potatoes and Vegetables