Tabaq Bistro Menu

Hammus

Chickpeas blended with tahini, garlic and lemon

Borani

Home made greek style garlic yogurt and fresh blanched spinach dip

Fried Calamari

With red bell peppers, jalapeno and caper sauce

Beef Kofte

Sauteed meatballs will spices, served with a yogurt garlic sauce

Chicken Kabab

Chicken and apples on a skewer with port wine sauce

Lamb shish Kabab

Marinated chunks of lamb on skewer with bell peppers served with creamy dill , shallot and ,mustard sauce

French Fries

Clasically Golden And Crisp Tabaq Fries

Babaganoush

Eggplant puree blended with tahini, garlic and lemon

Hummus Bruschetta

Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese

Grilled Shrimp

Served with tabaq spice bland

Blue Point Oysters

Harvested in prince edwards islan. mild taste and briny finish.

Malpeque Oysters

Harvested in prince edwards lsland. mild taste and briny finish

Nasketucket Oysters

Harvested in rhode island. sweet and briny finish

Blue Point Oysters

Harvested in prince edwards Island.Mild taste and briny finish

Malpeque Oysters

Harvested in price edwards island. mild taste and briny finish

Nasketucket Oysters

Harvested in rhode island. sweet and briny finish.

Heineken, Corona, Amstel Light

Stella, Goose Island, Blue Moon, Mixed Call

Cosmopolitan, Apple Tini Cosmo, Mr. Storm Martini, House Wine

Ramy VSOP Chill

Hummus

Chickpeas blended with tahini, garlic, and lemon

Tahini Eggplant

Eggplant puree blended with tahin, garlic, and lemon

Borani

Home made greek style garlic yogurt and fresh blanched spinach dip

Spinach Cigar Borek

Feta cheese and spinach wrapped in phylo dough.

Potato Cigar Borek

Parmagiano, goat cheese and potato wrapped in potato wrapped in phylo dough

Dolma

Stuffed grape leaves with rice, pine nuts, currants and spices.

Halloumi & Olives

Sauteed haloumi cheese with olives and parsley served with roasted tomatoed

Hummus Bruschetta

Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese

Cheese Platter

Gourmet Cheese, fig jam and almond apricot cake

Thin Crust Sicilian Pizza

Grilled portobello and caramelized onion pizza with mozzarella and provolone

Stuffed Dales

Medjool dates stuffed with castelo branco goat cheese and served with turkish pastima

Bolas De Came

Andalusian style lamb meat balls cooked in sous vide with a spicy sweet alla spagnuolla tomato sauce.

Beef Kofte

Sauted Spiced meat balls served with a yogurt garlic sauce.

Lamb Shanks

Braised lamb shank with eggplant puree and cheese.

Chicken Kabab

Chicken and apples on a skewer served with port wine sauce

Lamb Shish Kabab

Marinated chunks of lambs on a skewer with bell peppers, served with creamy dill, shallot and mustard sauce.

Manti With Pastima

Turkish Pastima ravioli with a red pepper. garlic and yogurt sauce.

Lamb Kashar

Lamb with bchamel sauce, sauteed potatoes and kashar cheese.

Marble Chocolate Cake

Profiterole Choux Pastry With Vanilla Ice Cream

Pistachio and Walnut Baklava With Vanilla Ice Cream

Tiramisu

Trio Profiterole, Tiramisu and Chocolate Marble cake

Tabaq Salad

Mesculin salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing

Grilled Endive

Lightly grilled endive on a bed of arugula, roquefort, and shallots with basil chimichurri

Crab Avocado Salad

Fresh avocado stuffed with jumbo crab meat served with a mango citrus salsa.

Vicjussoicse

Potatoes, leeks, and onions pureed in chicken broth. served cold

Calamari

Fried Calamari with cherry peppers.

Grilled Shrimp

Served with tabaq spice blend

Tuna Tartar

Tower of tuna with onions, cilantro, ginger, and scallions. served

Azorian Octopus

Baby rock octopus slowly cooked in a garlic azorian red wine sauce.

Seafood Risotto

Classic risotto with sauteed scallop, shrimp, salmon and mussels.

Pasta Papperdella

Home made papperdelle, lightly tossed with puttanesca sauce with diced grille chicken, finished with pamagiano gegiano espousserage.

Moules Frites

Cream pepper saffron sauce with a side of fries.

Tabaq Chicken

Oven roasted honey glazed chicken with mixed vegetables and potato gratin

Adana Kbbab

Grilled lamb and beef skewer seasoned with special tabaq Spice, served with steamed lemon rice and yogurt sauce.

Seafood Brochette

Baked halibut with cream lascaux sauce and first press olive oil served with potato gratin

Lamb Shank

Braised lamb shank served on an eggplant and cheese puree

Beef Medallion

Beef medallion, eggplant, mushrooms and potato au gratin served with kalecik karasi wine sauce.

Baked Halibut

Baked halibut with creamy lescaux sauce first press olive oil served with potato gratin