T. Phillips Alehouse & Grill menu

Soup De Jour

Server about our homemade soup of the day, selected by our chef and made daily.

Order the Cone

Curly, steak or shoestring fries or our homemade potato chips

Onion Rings

Chicken Tortilla Soup

Made fresh daily, topped with grated cheese and fresh tortilla chips

Roy’s Chili

My old man’s forty year recipe, served up in a sourdough bowl

Chicken Satay

Juicy strips of chicken tenderloins, skewered, then glazed with a spicy thai peanut sauce served with sticky japanese rice

Pulled Pork Quesadilla

Slow roasted pork tenderloin, monterey and cheddar cheese, melted in a flour tortilla, drizzled with cilantro cream sauce and topped with roasted corn

Tony’s Famous Tacos

Black and Bleu Steak Tacos Three corn tortillas stuffed with blackened strips of filet. Topped with fresh cilantro, diced onions & bleu cheese crumbles

Cajun Tacos

Your choice of blackened shrimp or halibut. Three stuffed corntortillas, topped with shredded cabbage, pico de and sour cream

Garlic Shrimp

Jumbo shrimp pan roasted with garlic, chili flakes, olive oil, white wine and parsley. Drizzled with a lemon butter sauce and served over sliced ciabatta bread

Bowl O’ Clams

A huge bowl of steamed little neck clams. Served with parmesan bread.

Creme Brule

Peach Cobbler

Cheesecake

Chocolate Cake

Bailey’s and Coffee

Irish cream and coffee topped with whipped cream.

Irish Coffee

Jameson whiskey, sugar and coffee

Keoke Coffee

Brandy and kahlua.

Tuaca and Tea

Italian orange liqueur and hot tea.

That’s Half Nachos

If you’re not that hungry or there are only a few of you, get the half version of our famous nachos. Add chicken or steak $3.95

Buffalo Wings

Chicken wings marinated in louisiana hot sauce. They’re a little spicey, so no crying get it tony style: Substitute chicken fingers - boneless, less mess

Baby T’s

Four mini burgers served with a handful of shoestring fries. Add cheese : cheddar, swiss, provolone, pepper jack or american $0.50

Baked Spinach Artichoke

Our homemade blend of spinach and artichoke baked with cheese caramelized onions. Served au-gratin with a fresh batch of our tortilla chips

The Biggest Plate of Nachos You’ve Ever Seen

Piled high with our homemade chili, two kinds of cheese, guacamole, sour cream, olives, tomatoes and scallions. Add chicken or steak $3.95

Wedgie

A wedge of iceberg lettuce served with sliced tomatoes, toppedwith bleu cheese crumbles, red onions and bacon. Drizzled with balsamic vinaigrette

Fresh Spinach Salad

Fresh baby spinach, tossed with warm bacon, hard boiled eggs and roma tomatoes tossed with balsamic vinaigrette

Cobb Salad

Chopped ham, turkey, bacon, hard boiled eggs, tomatoes and bleu cheese crumbles with our homemade bleu cheese dressing on the side

Baja Chicken Salad

Grilled chicken breast tossed with our own balsamic/ salsa vinaigrette, crispy tortilla strips, black olives, cilantro, a mix of shredded monterey jack and cheddar cheese. Served on a bed of romaine

Chicken and Fuji Apple Salad

Grilled marinated chicken tossed with fuji apples, candied walnuts, tomatoes and wild greens. Served with balsamic vinaigrette and bleu cheese crumbles

Smoked Salmon Salad

Cold steamed pencil asparagus, tomatoes, cold roast red pepper and fresh avocado. Served over a bed of mixed greens and with a side of fresh dill dressing

Warm Shrimp Salad

Sauteed shrimp tossed in a warm garlic lemon dressing, toppedwith cucumbers, roma tomatoes and feta cheese. Served overa bed of wild greens

Meatloaf Sand

An old favorite tender slices of our meatloaf, served hot, topped with grilled onions

Buffalo Chick

Grilled chicken dipped in Louisiana hot sauce topped with pepper jack cheese, shredded lettuce, tomatoes and mayonnaise. Served on a toasted onion bun

Panini

Fresh sliced turkey, melted with mozzarella cheese, roma tomatoes, spinach and pesto. Served on toasted flat bread and drizzled with balsamic vinaigrette

Veggie Panini

Sub grilled veggies for turkey

Ham or Turkey Croissant

Piled high with bacon, swiss cheese, lettuce, tomatoes and mayonnaise. Served on a buttery croissant

California Chick

Marinated breast of chicken with pepper jack cheese, bacon, lettuce, tomatoes, onions, mayonnaise and guacamole. Served on focaccia bread

BBQ Pulled Pork Sand

Served on an onion bun with baked beans, cole slaw and shoestring fries

Prime Rib Sand

Grilled onions, sauteed mushrooms and melted mozzarella cheese glazed on top. Served open-faced on toasted sourdough bread

Chili Size

Size really does matter. A half pound patty covered in our homemade chili, topped with cheese and onions

T Burger

A half pound charbroiled patty on a whole wheat bun. Loaded with grilled onions, lettuce, tomatoes, pickles and our own dressing. add cheese: cheddar, provolone, swiss, pepper jack oramerican $0.50

Patty Melt

Our burger grilled to perfection! topped with swiss cheese and grilledonions. Served on toasted parmesan rye bread

Guacamole Bacon

T burger with all the fixin’s, topped with crispy bacon and fresh guacamole

Wine and Mushroom

A half pound burger topped with mushrooms sauteed in a wine reduction sauce, provolone cheese and shredded lettuce. Served on a wheat bun

Make It A Two Timer

The t burger, but twice as nice. Two charbroiled patties, Two kindsof cheese, piled high with all the goods

Angel Hair

Tossed with fresh roma tomatoes, basil and garlic. Drizzled with olive oil and topped with feta and parmesan cheese. Add chicken $3.95, add shrimp $5.95

Baked Ziti

Tossed with a rosemary marinara sauce, garlic, shallots and red crushed peppers. Topped with grilled Italian sausage and melted mozzarella & parmesan cheese

Chicken Fettuccini

Sliced mushrooms, garlic, rosemary, madeira wine, sun dried tomatoes, cream and romano cheese

Penne Bolognese

Authentic style red meat sauce full of cubed beef and pork, ground beef, mushrooms, garlic, bacon and red wine

T’s Tortellini

Cheese tortellini in a jalapeno creme sauce with garlic chicken, baked with mozzarella cheese

Homemade Chicken Pot Pie

Our creamy casserole of chicken and fresh vegetables baked in a delicate puff pastry crust

Meatloaf

A special blend of ground chuck, sausage, cilantro, peppers and salsa picante. Served with bacon-roast garlic mashed potatoes and a medley of fresh veggies

Baked Stuffed Chicken

Marinated chicken breast, stuffed with a light spinach mousse. Accompanied by risotto and finished with a creamy sundried tomato sauce

New Yorker

Classic steak. Served with a cognac cream sauce, fresh veggies and an overstuffed baked potato

Double Cut Pork Chops

Bone-in pork chop marinated in fresh herbs, garlic and olive oil. Topped with caramelized apples, raisins and brown sugar. Served with bacon-roast garlic mashed potatoes

Miso Caramelized Salmon

Fresh salmon, pan roasted over sauteed spinach and Japanese sticky rice. Served with a red pepper relish

Blackened Ribeye

Topped with caramelized red onions, served with fresh veggies and bacon-roast garlic mashed potatoes