Swiss Inn menu

Chocolate Fondue

Melted chocolate with pound cake, fruits, marshmallows for dipping

Chocolate or Grand Marnier Souffles

Linzer Torte

Almond crust torte with a raspberry filling.

Mount Kahlua

Coffee ice cream rolled in roasted hazelnuts with a chocolate kahula sauce.

Meringue Glace

Meringue with choice of ice cream and chocolate sauce or berry sauce.

Double Chocolate Cake

Chocolate cake with dark chocolate icing and grenache.

Milk Chocolate Creme Brule

Silky rich custard topped with caramelized brown sugar.

Carrot Cake

Carrot cake with traditional cream cheese frosting.

Grasshopper Pie

Mint chip ice cream in a oreo crust with chocolate and creme de menthe.

Seasonal Dessert

Ask server for this season selection.

Ice Cream& Sherbet

Chocolate, vanilla, strawberry, coffee, mint chip, lemon, raspberry, orange

Marinated Cucumbers & Onions

House Salad

Boston Lettuce

With candied pecans and roquefort vinaigrette

Caesar Salad

Crisp romaine tossed with homemade dressing,croutons & fresh parmesan cheese

Tomato Salad

Different varieties of sliced tomatoes served on mixed greens with goat cheese and white balsamic vinaigrette.

Beef & Chicken Fondue

Filet & chicken breast cubes served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise

3 Hot Soft Pretzels

With homemade sweet spicy mustard

Beer Battered Onion Rings

Crock of French Onion Soup

With french bread crouton and swiss cheese

6 Mozzarella Sticks

Crispy outside, tender inside, served with marinara

10 Buffalo Wings

Hot, medium, mild with celery & blue cheese dressing

Soup du Jour (Cup)

French Onion Soup

Swiss Inn Pate

Herring in Sour Cream

Smoked Salmon

Pizza Fondue

Swiss Cheese Fondue

Raclette

House Salad

With tomatoes, cucumbers, carrots, onions and cheddar cheese, honey lime, creamy swiss, dijon vinaigrette or raspberry vinaigrette dressing

Boston Lettuce Salad

With candied pecans & roquefort vinaigrette dressing

Caesar Salad

Crisp romaine tossed with homemade caesar dressing, croutons and fresh parmesan cheese

Hamburger

½ Pound of lean ground beef, hand formed, with lettuce, tomato, and onion, choice of american, cheddar, swiss cheese

Philadelphia Cheese Steak

Barbeque Pulled Pork Sandwich

Chicken Parmesan Sandwich

Grilled Chicken Sandwich

Plain, teriyaki

Hot Veggie Wrap

Grilled or Fried Fish Sandwich

Chicken Parmesan over Fettuccine

Jaeger Schnitzel (Pork) with Fries

Tilapia with Lemon Butter Sauce over Rice

Swedish Meatballs with Spatzel

Vegetable Ravioli

Fried Oysters with French Fries

Crab Cakes with French Fries

Fish & Chips

Pasta with Marinara

Served over your choice of tortellini or fettuccini

Pasta Swiss Inn

Cream sauce with romano cheese served over your choice of tortellini or fettuccini

Vegetable Sauteed with Pasta

Served over your choice of tortellini or fettuccini

Chicken Lugano

Chicken breast dipped in an egg & gruyere batter, and sauteeded to a golden brown

Chicken Marsala

Chicken breast sauteed with Marsala wine and mushrooms

Loin of Pork a Maison

Tender pork served with our sauce du jour

Trout Grenobloise

Sauteed and served with lemon and capers

Sauerbraten

Beef marinated in spices and vinegar. Served in a ginger snap gravy.

Fresh Salmon

Salmon fillet sauteed, grilled or poached & served with lemon dill sauce

Geschnetzeltes - Veal a la Swiss

Strips of veal in a white wine & cream sauce with mushrooms

Beef Stroganov

Tender strips of Filet sauteed & served in a rich cream sauce

Chicken Fondue

Breast of chicken cubes, served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise

Swiss Cheese Fondue

Made with emmenthal & gruyere cheeses, served with french bread and vegetables for dipping

Scallops a Maison

Sea scallops with chefs choice of preparation

Veal Marsala

Sauteed with Marsala wine and mushrooms

Wiener Schnitzel

Veal scallops lightly breaded and sauteed to a golden brown

Raclette

Melted swiss raclette cheese, red skin potatoes, sour onions & pickles

Beef Fondue

Filet Mignon cubes, served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise

Filet Mignon

Char-broiled, served with sauce du jour