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Nutrition Breakdown

Sweet Fish Calories — Lowest to Highest

Browse calorie values for Sweet Fish menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

288 kcal

Lowest Item

10 kcal

Highest Item

442 kcal

150 / 150 items resolved USDA database: 50 Estimated: 100

Lowest Calorie Items at Sweet Fish

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Steamed Red Snapper kitchen Estimated 10 kcal
2 Beef Teriyaki lunch specials USDA 24 kcal
3 Shishito Peppers starters USDA 27 kcal
4 Vegetable best in basics USDA 32 kcal
5 Kappa Maki best in basics USDA 34 kcal
6 Sunomono Cucumber Salad starters USDA 34 kcal
7 Seaweed Salad starters USDA 70 kcal
8 Baked Blue Crab best in basics USDA 83 kcal
9 Ohitashi Spinach Cold starters USDA 90 kcal
10 Agedashi Tofu starters USDA 94 kcal
11 Soba Soup lunch menu USDA 99 kcal
12 Beef Or Salmon Teriyaki Bento #2 lunch menu USDA 106 kcal
13 Beef Or Salmon Teriyaki Bento #3 lunch menu USDA 106 kcal
14 Fried Rice lunch specials USDA 112 kcal
15 Shrimp And Vegetable Tempura lunch specials USDA 112 kcal
16 Smoked Albacore best in basics USDA 116 kcal
17 Philadelphia best in basics USDA 122 kcal
18 Chicken Teriyaki lunch specials USDA 126 kcal
19 Sauteed Somen soups and noodles USDA 131 kcal
20 Iced Green Tea drinks Estimated 135 kcal
21 Assorted Fresh Fruit Plate desserts Estimated 140 kcal
22 Beef Or Salmon Teriyaki Bento #1 lunch menu USDA 140 kcal
23 Tekka Maki best in basics USDA 140 kcal
24 Chicken Teriyaki Bento Box #2 lunch menu USDA 142 kcal
25 Chicken Teriyaki Bento Box #3 lunch menu USDA 142 kcal
26 Chirashi Bowl lunch menu USDA 143 kcal
27 Sashimi Set lunch menu USDA 143 kcal
28 Small Sashimi lunch menu USDA 143 kcal
29 Hamachi desserts USDA 146 kcal
30 Spicy Yellowtail best in basics USDA 146 kcal
Nutrition sync is temporarily paused Missing official items: 100

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Hot Ramen Noodle Soup

lunch menu 442 kcal

Chicken Gyoza

kitchen 430 kcal

Chicken Karage

kitchen 430 kcal

Chicken Teriyaki

kitchen 430 kcal

Chicken Yakitori

kitchen 430 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Sweet Fish Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Sweet Fish items have calorie data?
Sweet Fish currently has calorie values for 150 of 150 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Sweet Fish?
The lightest item currently tracked is Steamed Red Snapper at approximately 10 kcal. Use the ranked table to find other low-calorie meal choices.

Are Sweet Fish calorie values official or estimated?
This page uses a hybrid model: 50 items use USDA database estimates, while 100 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Sweet Fish full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.