Sweet Basil Thai House menu

C4. Roasted Duck Teriayki

Roasted crispy duck topped with our homemade teriyaki sauce and fresh ginger and served with steamed vegetables

C5. Pad Sum Sahai

Stir fried shrimp, chicken, and pork with chili, pineapple chunk in mandarin orange & tamarind sauce with a touch of cooking white wine

C6. Duck Basil

Boneless roasted crispy duck sauteed with fresh garlic, chili pepper, and onion. Topped with deep fried crispy basil leaves and served over sauteed vegetables

C7. Lemon Grass Chicken

Marinated chicken breasts with fresh garlic, lemon grass, and other spices then pan seared and splashed with our special brandy coconut reduction sauce

C8. Gai Yaang Teriyaki

Fresh white meat chicken breast marinated in our homemade teriyaki sauce then grilled and topped with sesame seed

C9. Goong & Hoi Pad Prik Pao

A prik pao pasted sauteed with fresh garlic and onion, then stir fried with jumbo prawn and fresh scallop

C10. Duck & Shrimp Tamarind

Roasted crispy duck and jumbo prawn topped with tamarind sauce

C11. Three Flavor Fish

Crispy fried filleted fish of the day topped with three flavored special sauce. Served with fresh veggie on the side

C12. Pla Salmon Teriyaki

Charcoal grilled filleted salmon topped with our homemade teriyaki sauce

C13. Green Curry Salmon

Grilled fresh salmon topped with green pea, carrot, bell pepper and basil leave sauteed in green curry sauce

C2. Long Song Satay

Charcoal grilled stripe of chicken or mixed vegetables topped with peanut sauce. Served on a bed of steamed mix vegetable

C1. Greng Suparod Goong

Curry paste sauteed with thai coconut milk created a sense of spicy & creaminess, then tossed with pineapple chunks for a fruity sweetness, jumbo prawn and basil leaves

C3. Red Curry Duck

Boneless duck roasted to perfect crisp then topped with sauteed pineapple litchi nut, and vegetables in our famous red curry sauce

D1. Thai Ice Tea

D2. Thai Coffee

D3. Hot Tea

D4. Fresh Coconut Juice

D5. Aloe Vera Drink

D6. Hot Coffee

D7. Soft Drinks

T1. Tofu Soup

Little square of tofu swimming in egg drop soup

T2. Tom Yum Goong

Thai famous hot & sour soup broth with shrimp and lemon grass

T3. Tom Kha Gai

Original thai style creamy coconut milk broth with chicken galangal, lemon grass, and lime juice

A3. Golden Triangle

Addicting deep fried triangle stuffed with minced chicken & shrimp blend with our secret ingredient

A6. Thai Spring (Vegetarian)

Marinated mixed vegetable and bean thread, wrapped with thai rice paper skin then fried. Served with special plum sauce

A8. Crispy Tofu (Vegetarian)

White soft tofu deep fried to golden crisp. Served with special thai plum sauce and topped with ground peanuts

A1. Chicken Satay

Thai style, sliced charcoal grilled strips of chicken, marinated in coconut milk, lemon grass, and imported thai curry spice. Skewers then grilled to perfection and served with our peanut sauce and a

A2. Curry Puff

Minced chicken, potato, and onion sauteed with chef's special ingredients. Stuffed in home made croissant and deep fried to golden brown. Served with cucumber dips

A7. Fresh Basil Rolls (Vegetarian)

Fresh roll made with rice paper and basil, this is served with a hoisin sauce sweet

A4. Melting Pot

Crispy fried pot content mixture of chicken and our ingredient and top with plum sauce

A5. Shrimp in the Blanket

Jumbo shrimp wrapped in rice paper skin. Deep fried and served with plum sauce

A9. Combination Platter (For Two)

Chicken satay, shrimp in the blanket, thai spring, crispy tofu

S3. Thai Salad

Daily fresh, with a mixture of field greens, tomato, carrot, onion, brown tofu, and a hard broiled egg. Served with a side of our special peanut sauce dressing

S4. Papaya Salad

Shredded young green papaya, carrot, and daikon mixed with fish sauce. Serve with sticky rice

S1. Yum BBQ Beef

Sliced charcoal grilled strips of beef, and tossed in with fresh cucumber, tomato, onion, chili and lime juice

S2. Num Sob

Boiled grounded chicken blended with shallot, chili, lime juice, and fresh ginger

E5. Pad Run Pack (Mixed Vegetables)

A mixture of fresh vegetables sauteed in mushroom soy sauce

E1. Pad Kra Prow (Basil)

A soft sense of spiciness creates by fresh basil leaves, baby corn, bamboo shoot, and sauteed in the sauce , with fresh garlic chili, pepper and onion

E2. Pad Khing (Ginger)

Stir fried fresh ginger, with white onion, sweet bell pepper, green onion, and shitake mushroom in black bean sauce

E3. Pad Cashew Nuts

Roasted cashew nuts sauteed with white onion, carrot, green onion, celery, and pineapple in the chef's special chili sauce

E4. Pad Prew Wan (Sweet & Sour)

Sweet & sour sauce, mixed in with choice of meat, cucumber, tomato, pineapple, and sweet bell pepper

E6. Gaeng Dang (Red Curry)

Gourmet red curry paste, sauteed with coconut milk, top with mixed vegetables and sweet basil leaves

E7. Gaeng Keow Wan (Green Curry)

Northern Thai styled, green curry paste sauteed with coconut milk, then tossed in a mixed vegetables, and basil leaves

E8. Gaeng Ka Re (Yellow Curry)

A southern styled mix of herbs & ingredients sauteed in coconut, onion, and potato

E10. Gaeng Massaman

Thai chili paste sauteed with coconut milk and fresh tamarind juice, then mixed in is a potato chunk, onion, and roasted peanut

E11. Prik Pao Sauce

Our chef would first saute the chili paste with the fresh garlic, onion, and basil leaves. Add vegetables broth to give a natural and aromatic taste

E12. Thai Tamarind Sauce

A sauce make from dried plum like fruit, tamarind

E13. Garlic Sauce

Sauteed crushed garlic, cilantro, and black pepper in our gourmet soy sauce

N1. Pad Thai

Gourmet Thai rice noodle that is sauteed in our chef's special tamarind sauce with beaten egg, fresh bean sprout, and roasted peanuts

N2. Pad Se Ew

A wide rice noodle sauteed in the light soy sauce and mixed vegetables

N3. Pad Kee Mow

Thai rice noodle sauteed with fresh vegetables in a sauce made by combination of fresh garlic, chili, basil leaves, and soy sauce

R1. Kao Pad (Fried Rice)

Homemade style, Thai jasmine rice cook with tomato, green tea, and onion

N5. Kwoi Tiew Lad Nha

Pan fried wide rice noodle topped with sauteed vegetable in black bean sauce and choice of beef, chicken, or pork

N6. Kao Soi Chicken

Crispy egg noodle top with in red curry sauce cook with sliced chicken red onion, scallion, and mix vegetables

R2. Pineapple Fried Rice

Thai gourmet jasmine rice sauteed with pineapple, raisin, cashew nut, garlic, vegetables

R3. Kao Ob Poln La Mai

Imported Thai jasmine rice sauteed with gourmet Thai sausage, roasted cashew nut, and choice of chicken or shrimp with mixed of fresh & dry fruit

N4. Kwoi Tiew Hang

Steamed rice noodle topped with skewers of chicken and shrimp glazed in peanut sauce