Sweet Basil Bistro menu

Antipasto

salami, provolone, olives, pepperoncini and giant white beans in balsamic Italian vinaigrette

Sizzling Garlic Shrimp

with tomato basil relish

Deep Fried Mushroom Ravioli

with garlic Parmesan sauce

Flatbread Caprese Pizza or Pizza of the Day

Sautéed Crab Cakes

over fennel apple slaw with spicy aioli

Basket of Homemade Garlic Fritters

with tomato basil dipping sauce

Black Pepper Seared Ahi Tuna

over arugula with red pepper pesto, Parmesan, and toasted garlic

Zuppa di Giorno

Cup or Bowl

Mista

field greens and pistachio balsamic vinaigrette

Garden

chopped romaine, tomatoes, cucumbers, red onions, radishes, Italian or bleu cheese dressing

Classic Caesar

romaine, shaved Parmesan, croutons (anchovies upon request)

Caprese

fresh burrata, heirloom tomatoes, arugula, basil, red onion, balsamic tar and olive oil

Smoked Salmon

arugula, goat cheese, capers, red onion and red bell pepper tossed with lemon and olive oil

Portobello Mushroom & Artichoke Heart

mixed greens and roasted tomatoes tossed in lemon vinaigrette

Roasted Beets

field greens, goat cheese, and pine nuts in pomegranate vinaigrette

Harvest

field greens, granny smith apples, spiced pecans, crumbled Gorgonzola and balsamic vinaigrette

Quinoa

cucumber, cherry tomatoes, feta, kalamata olives, parsley, lemon and olive oil

Mista- Field Greens

Chopped Pistachios, Balsamic Vinaigrette

Garden-Chopped Romaine

Tomatoes, Cucumber, Red Onion, Radishes. Blue Cheese or Italian Dressing

Classic Caesar

Chopped Romaine, Shaved Parmesan, Croutons

Caprese

Fresh Mozzarella, Tomato, Basil drizzled w/ Balsamic Tar

Smoked Salmon

Arugula, Goat Cheese, Capers and Red Onions tossed with Lemon and Olive Oil

Grilled Portobello Mushroom and Artichoke Heart

Mixed Greens, Roasted Tomatoes, Lemon Vinaigrette

Roasted Beets

Field Greens, Goat Cheese, Pine Nuts tossed in a Pomegranate Vinaigrette

Harvest Salad

Field Greens, Apples, Spiced Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette

Greek Salad

Kalamata Olives, Cucumbers, Tomatoes, Red Onion, Feta Cheese with a Lemon Vinaigrette

Italian Bread Salad

Cubed French Bread, Fresh Mozzarella, Tomatoes & Basil, Balsamic Vinegar

Asian Salad

Napa Cabbage, Carrots, Red Peppers with Sesame Dressing

Italian Coleslaw

with Cabbage, Arugula, Carrots, Red Bell Pepper and Fennel

House Made Pasta Salad

Fresh Vegetables & Vinaigrette

Shrimp Louis Salad

Chilled Poached Shrimp, Romaine Lettuce, Hard Boiled Eggs, Tomatoes and House Made Louis Dressing

Grilled Portobello Mushroom

melted Gruyere cheese, roasted tomatoes and greens with garlic aioli

Tuscan Albacore Tuna

artichoke hearts, kalamata olives, capers, greens, red onion, lemon vinaigrette, olive oil, greens with garlic aioli

Grilled Chicken Breast

roasted tomatoes, shaved Parmesan cheese, greens with chipotle aioli

Italian Sausage or Meatball Marinara

mozzarella and shaved Parmesan cheese with pesto aioli

Hot Black Forest Ham

melted Gruyere cheese with garlic aioli

Hot French Dip

roast beef, melted Gruyere cheese, grilled onions, horseradish aioli with au jus for dipping

Grilled 3 Cheese

Gruyere, mozzarella and cheddar with garlic aioli (pesto or pepperoncinis upon request)

Cold Roast Beef or Black Forest Ham

romaine lettuce, tomatoes and red onion with garlic aioli and Italian dressing

Chicken Curry Salad

cashews, grapes and garlic aioli

Linguine | Orecchiette | Whole Grain Spaghetti

Ricotta Cheese Ravioli

Ricotta and Arugula Stuffed Shells

Sally Pasta

Choice of linguine or whole grain spaghetti, garlic, olive oil, roasted tomatoes, arugula, capers and red onions

Sauces

Tomato Basil, Aglio e Olio (Simmered Garlic and Oil), Hearty Bolognese, Creamy Basil Pesto, Creamy Gorgonzola, Puttanesca, Primavera, Vodka Cream Sauce, Creamy Parmesan or Creamy Roasted Garlic

House Made Macaroni and Cheese

cheddar, mozzarella and Parmesan

Italian Meatloaf

garlic mashed potatoes or orzo pasta

Marinated Flank Steak

Red wine sauce with garlic mashed potatoes or orzo pasta

Grilled or Blackened Salmon

with orzo pasta and tomato basil relish

Chicken Parmesan

breaded and served over linguine with a tomato basil sauce

Lobster Lasagna

with creamy Parmesan sauce, topped with vanilla beurre blanc

Lasagna Bolognese

meatballs and fresh mozzarella

9 oz. Grilled Angus New York Steak

with garlic mashed potatoes and red wine sauce

Sautéed Sand Dabs

with rice pilaf and lemon caper butter sauce

Gorgonzola Stuffed Filet Mignon

with garlic mashed potatoes and red wine sauce

Lemon Chicken

over rice pilaf with green olives and pine nuts

Quinoa

Almonds, feta, olives, corn, cherry tomatoes, grilled peppers and zucchini

Braccilone

Breaded flank steak stuffed with roasted tomatoes and Gorgonzola over linguine with tomato basil sauce

Macaroni and Cheese

Mini Cheese or Salami Pizza

Pasta

with Marinara Sauce or Butter

Grilled Chicken

with Mashed Potatoes

House Made Mini Doughnuts

with 3 dipping sauces

Vanilla Crème Brulee

Tiramisu

Molten Chocolate Cake

Sicilian Cannoli

Gelato of the Day

Assorted Mini Finger Desserts

Molten Chocolate Lava Cakes

New York Cheesecake

with Raspberry Sauce

Classic Tiramisu

Individual Deep Fried Caramel Cheese Cake

Croissant Bread Pudding

with Caramel

Lemon Bars

with Fresh Berries

Baked Apple or Berry Struedel

House Made Sicilian Cannoli

Key Lime Pie

Juice

Orange | Grapefruit | Cranberry | Pineapple | Tomato | Peach | Guava Juice

Italian Sodas

Lemon Basil | Guava | Peach | Lemon Raspberry | Lemon Blackberry

Sparkling San Pellegrino Water (16.9 oz.)

Coffee | Tea | Milk | Sprite | Coca Cola | Diet Coke

Belgium Endive

topped with Gorgonzola Mousse, Spiced Pecans and Dried Cranberries

Seared Ahi Tuna

with Wasabi Ginger Sauce

Mini-Crab Cakes

with a Spicy Aioli Sauce

Smoked Gouda Quesadillas

with Caramelized Onions

Shrimp Wrapped

with Prosciutto and Arugula

Chicken or Beef Skewers

with Dipping Sauces

Asparagus Spears

wrapped in Prosciutto

Stuffed Mushrooms

with Gorgonzola or Spinach

Spanikopitas

Grilled Garlic Shrimp Skewers

Caprese Skewers

Deep Fried Ravioli Bites

with Tomato Basil Dipping Sauce

Assorted Mini-Pizzettas

Classic Tabouleh on Pita Chips

Grilled Mini-Ruben Sandwiches

Ham and Cheddar Palmiers

Goat Cheese

with Apricot and Pistachio Tapenade

Smoked Salmon

with Crème Fraiche and Capers

Artichoke Hearts

with Parmesan

Garlic & Spice

rubbed Beef Tenderloin, Horseradish & Cornichon

Classic Tapenade

with Roasted Tomatoes, Crème Fraiche

Cheese Platter

with Assorted Cheeses, Grapes, Strawberries, Nuts, Dried Fruit with Assorted Crackers

Grilled Vegetable Platter

drizzled w/ Balsamic Vinegar & Herbs

Classic Crudite

with Assorted Raw Vegetables and House Made Blue Cheese Dressing for Dipping

Baked Brie

Topped w/ Dried Cherries, Pecans, Brandy, Crostini

Grilled Lamb Chops

Marinated in Red Wine with Mint Dijon Sauce

Cold Poached Shrimp

with Caper Cocktail Sauce and Fresh Lemon

Assorted Pot Stickers and Dim Sum

with Ponzu Dipping Sauce

Smoked Salmon or Caviar

with Appropriate Condiments

Coconut Shrimp

with Pineapple Coconut Sauce for Dipping

Hot Artichoke, Bacon and Parmesan Dip

with Pita Chips

Greek Salad Platter

with Hummus, Babaganoush, Tabouleh, Pita Chips

Chicken Pesto Wraps

Assorted Italian Mini-Baquette Sandwiches

Classic Deviled Eggs

Italian Antipasti

Olives, Salami, Roasted Tomatoes, Provolone, Giant White Beans with Balsamic Viniagrette

Nacho Station

with all Condiments

Assorted Sausages in a Creamy Dijon Chardonnay Sauce

Mini- Meatballs in Marinara or Barbeque Sauce

Garlic Mashed Potatoes

Roasted Red Potatoes

with Rosemary

Mashed Sweet Potatoes

Garlic and Herb Jasmine Rice Pilaf

Lemon and Parsley Jasmine Rice Pilaf

Roasted Beets

with Fresh Herbs

Orzo Pasta

with Kalamata Olives and Roasted Tomatoes

Baked Quattro Formaggi Macaroni and Cheese

Creamy Spinach Gratin

Orecchiette Pasta

with Gorgonzola and Roasted Tomatoes

Sauteed Broccoli

with Garlic and Crushed Red Pepper

Grilled Portobello Mushrooms

with Fresh Herbs

Black Beans and Corn

with Scallions and Red Peppers

Baby Spinach

with Goat Cheese, Bacon and Shaved Red Onions

Classic Ratatouille

Grilled Fresh Asparagus

with Parmesan

Baked Roma Tomatoes

Stuffed with Bread Crumbs, Parmesan and Fresh Herbs

Sauteed Haricot Verdes

with Red Peppers and Almonds

Wild Mushroom Bread Pudding

Classic Potato and Cheese Gratin

Roasted Corn and Cheddar Gratin

Moroccan Couscous

with Dried Cranberries and Pine Nuts

Sesame Noodle

w/ Scallions, Carrots, Red Peppers & Snow Peas

Roasted Beef Tenderloin Rubbed

with Garlic and Black Pepper

Whole Roasted Salmon

with a Spicy Aioli Sauce

Mediterranean Lemon Chicken

with Olives and Pine Nuts

Lobster Lasagna Baked

with Creamy Parmesan, topped with a Vanilla Buerre Blanc Sauce

Lasagna Bolognese

Pork Tenderloin

with a Rosemary Rub

Chicken Breast

Wrapped in Proscuitto, Dijon Chardonnay Sauce

Ricotta & Pesto Stuffed Chicken Breast

with Creamy Marinara

Italian Style Meatloaf

with Tomatoes and Basil

Milanese Osso Buco

Roasted Rack of Lamb

with a Cabernet Sauce

Chicken or Veal Marsala

Chicken or Veal Piccata

Grilled Veal Chops

with Wild Mushrooms

Shrimp Scampi

Marinated Flank Steak Thin Sliced

Filet Mignon Wrapped in Proscuitto

Double Pork Chops Stuffed

with an Apricot Tapenade topped with a Buerre Blanc Sauce

Grilled Vegetable Lasagna

with Creamy Parmesan

Barbequed Baby Back Ribs

with Jack Daniels Sauce

Baked Quattro Formaggi Macaroni and Cheese

Chicken or Eggplant Parmesan

Braccioloni

Breaded Flank Steak Stuffed with Gorgonzola and Roasted Tomatoes

Pistachio Crusted Halibut

with a Vanilla Lemon Sauce

Blackened Salmon or Sea Bass

with Tomato Basil Relish

Grilled Angus New York Steak

with a Mushroom and Cabernet Red Wine Sauce

Grilled filet mignon and butter poached lobster tail over manchego mashed potatoes with Cabernet sauce

Prosciutto wrapped halibut over herbed couscous with vanilla lemon blanc

Marinated and grilled lamb chops over potato gratin with kalamata marsala sauce

Vegetarian ragout over Parmesan polenta with roasted red pepper coulis

Smoked Salmon Eggs Benedict

on toasted ciabatta bread topped with sauteed arugula, smoked salmon, poached eggs and a creamy parmesan sauce. served with roasted red potatoes.

Marinated Flank Steak and Chef Sally's Scrambled Eggs

served with roasted red potatoes

Chef's Eggs Benedict

with ham, poached eggs on toasted ciabatta with creamy Parmesan sauce

Grilled or Blackened Salmon

served over orzo pasta with fresh vegetables

Shrimp Louis Salad

with chilled poached shrimp over romaine, with hard boiled eggs, tomatoes, and house made Louis dressing

Coconut French Toast

maple syrup and fresh fruit

Side of Italian Sausage