Suvaai menu

Sri-Lankan Hot Ginger Tea

Black.

Sri-Lankan Chai

Sri-Lankan Coffee

Hot.

Lassi

Strawberry Smoothie

Fresh Watermelon Juice

Fresh Lemon Juice

Sri-Lankan Ice Coffee

Plain Hopper

Appam - per piece. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Jaggery Hopper

Palm treacle. Appam - per piece. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Egg Hopper

Appam - per piece. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.

Plain Naan

Rotti

Butter Naan

Garlic Naan

Chapathis

2 piece.

Panner Naan

Veechu Rotti

Sri-lankan bread made with a combination of wheat flour and maida.

Ceylon Paratha

2 piece. Sri-lankan bread made with a combination of wheat flour and maida.

Poori with Potato Masala

2 piece. Deep fried puffed whole wheat bread.

Gulab Jamun

Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.

Mango Kulfi

Authentic Indian homemade ice cream, nuts, flavored with saffron and mango pulp.

Pistachio Kulfi

Authentic Indian homemade ice cream, nuts, flavored with saffron and pistachio nuts.

Rasmalai

Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk, garnished with pistachios.

Rice Sweet Pongal

Fresh rice, nuts and raisins slow cooked in sweetened coconut milk.

Rice Flakes Porridge

Rice flakes cooked with coconut milk, cardamom and cinnamon.

Wattalappam

A creme pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, egg and various spices including cinnamon, cardamom and nutmeg.

Rasam

Rasam is a sour and spicy South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

Mulligatawny Soup

A specialty soup made with lentils and vegetables flavored with herbs and spices a dish of spice

Sri-Lankan Spicy Lamb Soup

Attukal Soup

Medium spicy goat leg simmered with peppercorn and coriander.

Mixed Vegetable Pakoda

Vegetables dipped in roasted ground spices and chickpea flour batter and fried to perfection. Vegetarian.

Chili Bajji

Delicious stuffed chili peppers fried in chickpea flour. Vegetarian.

Vegetarian Samosa

Crispy triangular pastry turnovers filled with zesty combination of spiced potatoes and green peas served with sweet chutney Vegetarian.

Sri-Lankan Vegetable Rolls

Vegetarian.

Sri-Lankan Vegetable Cutlets

Vegetarian.

Gobi 65

Fried cauliflower cubes marinated and tempered with curry leaves, and flavored with fresh ground spices. Vegetarian.

Samosa Chat

Samosa broken and garnished with yoghurt, onion, cilantro, tamarind sauce and mint sauce.

Methu Vadai

Lentil donut with spices. The soaked urad dal is ground together with spices and deep fried until golden brown. It is served with coconut chutney. Vegetarian.

Gobi Manchurian

Batter fried cauliflower in a spicy blend of Chinese herbs. Vegetarian.

Rasa Vadai

Lentil donut with spices. The soaked urad dal is, ground together with spices and deep fried until golden brown. It is served with coconut chutney. Vegetarian.

Idly

3 piece. Steamed rice and lentil cakes or lentil donut served with chutney and sambar. Vegetarian.

Masala Idly

Steamed rice and lentil cakes or lentil donut served with chutney and sambar. Vegetarian.

2 Idlys and 1 Vadai

Vegetarian.

Sambar Vadai

Lentil donut with spices. The soaked urad dal is, ground together with spices and deep fried until golden brown. It is served with coconut chutney. Vegetarian.

Paneer Tikka

Semi-dry tandoor sizzling dish. Vegetarian.

Egg Bajji

Eggs cut into half and fried in flavored chickpea flour.

Chili Chicken

Batter fried organic chicken, stir fried and cooked in chili sauce.

Chicken Manchurian

Deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce.

Chicken Kebabs

Chicken, BBQ ed and seasoned with lemon juice and spices.

Grilled Chicken 65

Grilled boneless chicken cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Sri-Lankan Mutton Rolls

Sri-Lankan Fish Cutlets

Goat 65

Grilled bone in goat cubes marinated and tempered with curry leaves and flavored with fresh ground spices.

Tandoori Chicken

Organic chicken is marinated in yoghurt, lemon juice and plenty of spices then grilled.

Coconut Sambol

Sri-Lankan semi dry chutney.

Seeni Sambol

Sri-Lankan semi dry chutney.

Katta Sambol

Sri-Lankan semi dry chutney.

Eggplant Salad

Devilled eggplant with fresh onions, tomatoes, herbs and Sri-Lankan spices.

Okra Salad

Devilled Okra with onions, tomatoes, herbs and Sri-Lankan spices.

Kids Dosa

Rice and lentils crepe served with chutney and sambar.

Plain Dosa

Thin crispy rice and lentil crepe. Served with coconut chutney, tomato chutney and sambar.

Podi Dosa

Thin crispy rice and lentil crepe flavored with mixture of red gram lentil and various spices. Served with coconut chutney, tomato chutney and sambar.

Uthapam

Indian style rice and lentil pancake, served with chutney and sambar.

Masala Dosa

Delicious rice and lentil crepe, stuffed with potato-onion masala. Served with coconut chutney, tomato chutney and sambar.

Mysore Masala Dosa

Spicy rice and lentil crepe with Mysore sauce, potatoes and onions. Served with coconut chutney, tomato chutney and sambar.

Onion Rava Semolina Masala Dosa

Spicy rice and lentil crepe with mysore sauce, potatoes and onions. Served with coconut chutney, tomato chutney and sambar.

Cheese Cone Dosa

Thin rice and lentil crepe topped with grated cheese. Served with coconut chutney, tomato chutney and sambar.

Ghee Roast Dosa

Thin golden brown rice and lentil crepe flavored with clarified butter. Served with coconut chutney, tomato chutney and sambar.

Onion Dosa

Delicious thin rice and lentil crepe stuffed with sauteed onions. Served with coconut chutney, tomato chutney and sambar.

Paper Dosa

Very thin rice and lentil crepe served in a cone shape. Served with coconut chutney, tomato chutney and sambar.

Andhra Special Dosa

Delicious spicy dosa served with potato masala. Served with coconut chutney, tomato chutney and sambar.

Paper Potatoe Masala Dosa

Served with coconut chutney, tomato chutney and sambar.

Spinach and Cheese Dosai

Served with coconut chutney, tomato chutney and sambar.

Madras Masala Dosa

Madras style dosa stuffed with madras chutney, potato masala, 5 types of vegetable with curry leaves sprinkled with dosa podi. Served with coconut chutney, tomato chutney and sambar.

Chicken Tikka Dosa

Thin crispy rice and lentil crepe with chicken tikka sauteed with 7 types of spices and egg. Served with coconut chutney, tomato chutney and sambar.

Pongal

A southern Indian dish of rice and lentils cooked with a variety of herbs and spices.

Tomato Rice

Rice cooked with natural fat free yogurt, curry leaves and mustard seeds.

Coconut Rice

Rice cooked with natural fat free yogurt, curry leaves and mustard seeds.

Tamarind Rice

Rice cooked with natural fat free yogurt, curry leaves and mustard seeds.

Lemon Rice

Rice cooked with natural fat free yogurt, curry leaves and mustard seeds.

Vegetable Fried Rice

Rice sauteed with chili sauce and served with spicy sauce. Vegetarian.

Egg Fried Rice

Rice sauteed with chili sauce and served with spicy sauce.

Chicken Fried Rice

Rice sauteed with chili sauce and served with spicy sauce.

Vegetable Noodles

Noodles sauteed with chili sauce and served with spicy sauce. Vegetarian.

Egg Noodles

Noodles sauteed with chili sauce and served with spicy sauce.

Chicken Noodles

Noodles sauteed with chili sauce and served with spicy sauce.

Vegetable Devilled Grill

Tossed with sauteed onions, capsicum, carrot and Sri-Lankan herbs and spices. Vegetarian.

Chicken Devilled Grill

Tossed with sauteed onions, capsicum, carrot and Sri-Lankan herbs and spices.

Goat Devilled Grill

Tossed with sauteed onions, capsicum, carrot and Sri-Lankan herbs and spices.

Beef Devilled Grill

Tossed with sauteed onions, capsicum, carrot and Sri-Lankan herbs and spices.

Lamb Devilled Grill

Tossed with sauteed onions, capsicum, carrot and Sri-Lankan herbs and spices.

Shrimp Devilled Grill

Tossed with sauteed onions, capsicum, carrot and Sri-Lankan herbs and spices.

Vegetable Biryani

Long grain basmati rice delicately slow cooked with with special blend of Indian spices and herb. Vegetarian.

Chicken Biryani

Long grain basmati rice delicately slow cooked with with special blend of Indian spices and herb.

Fish Biryani

Long grain basmati rice delicately slow cooked with with special blend of Indian spices and herb.

Goat Biryani

Long grain basmati rice delicately slow cooked with with special blend of Indian spices and herb.

Lamb Biryani

Long grain basmati rice delicately slow cooked with with special blend of Indian spices and herb.

Beef Biryani

Long grain basmati rice delicately slow cooked with with special blend of Indian spices and herb.

Dal Tadka

Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin and curry leaves. Served with rice. Vegetarian.

Vegetable Kurma

A medley of vegetables cooked in our chef's special saffron and cashew nut sauce. Served with rice. Vegetarian.

Aloo Gobi

Cauliflower florets and potatoes cooked in a blend of Indian spices. Served with rice. Vegetarian.

Chana Masala

Chickpeas slow cooked with onions in tomato based gravy. Served with rice. Vegetarian.

Paneer Tikka Masala

Homemade cottage cheese cubes cooked in creamy tomato sauce. Served with rice. Vegetarian.

Saag Paneer

Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices. Served with rice. Vegetarian.

Sri Lankan Cabbage Curry

Cabbage sauteed with potatoes, spring onions, and ginger and green chili. Served with rice. Vegetarian.

Sri Lankan Pumpkin Curry

Served with rice. Vegetarian.

Sri-Lankan Veg Rice and Curry

Rice, 2 vegetable curries, salad, veg fry, curd chili, papad. Served with rice. Vegetarian.

Sri-Lankan Non-Veg Rice and Curry

Rice, 2 vegetable curries, salad, veg fry, chicken or fish curry, curd chili, papad. Served with rice. Served with rice.

Vegetable Kothu Rotti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, and curry leaves, egg and our special blend of spices. Vegetarian.

Chicken Kothu Rotti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, and curry leaves, egg and our special blend of spices.

Goat Kothu Rotti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, and curry leaves, egg and our special blend of spices.

Beef Kothu Rotti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, and curry leaves, egg and our special blend of spices.

Lamb Kothu Rotti

Ceylon paratha sauteed with fresh vegetables, onions, green chili, and curry leaves, egg and our special blend of spices.

Vegetable Puttu Kotthu

Steamed red or white rice flour puttu, sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices. Vegetarian.

Chicken Puttu Kotthu

Steamed red or white rice flour puttu, sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Goat Puttu Kotthu

Steamed red or white rice flour puttu, sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Beef Puttu Kotthu

Steamed red or white rice flour puttu, sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Lamb Puttu Kotthu

Steamed red or white rice flour puttu, sauteed with fresh vegetables, onions, green chili curry leaves, egg and our special blend of spices.

Vegetable String Hopper

String hopper with with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices. Vegetarian.

Chicken String Hopper

String hopper with with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Goat String Hopper

String hopper with with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Beef String Hopper

String hopper with with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Lamb String Hopper

String hopper with with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of spices.

Chettinad

Boneless organic meat cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves and whole red chilies.

Kurma

Boneless organic meat cubes cooked in our chef?s special saffron and cashew nut sauce.

Saag

Boneless organic meat cooked with spinach.

Vindaloo

Boneless organic meat cooked with potatoes and very hot spices.

Tikka Masala

Organic meat cubes cooked in a well-seasoned creamy tomato sauce.

Goat Curry

Organic baby goat with bone curry cooked with onion, ginger, garlic and gravy.

Beef Curry

Beef cooked in onions, garlic, ginger and spices.

Goan Curry

Fish or shrimp cooked with an array of masterfully blended spices.

Sri-Lankan Coconut Sothy

Choice of one: fish, shrimp, squid, beef, lamb, goat.

Sri-Lankan Fry

Choice of one: fish, shrimp, squid, beef, lamb. Marinated in our special blend of spices and then pan fried on both sides.

Veg Sri-Lankan Coconut Rotti

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro, served with the sambol and veg curries of the day. Vegetarian.

Non-Veg Sri-Lankan Coconut Rotti

Moist inside while still slightly crispy on the outside with real coconut that pairs perfectly with the sweet onions and cilantro, served with the sambol and veg curries of the day.

Veg Pittu

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes. Vegetarian.

Non-Veg Puttu

Puttu principally consists of coarsely ground rice, grated coconut and water, steamed in a bamboo puttu mould. Puttu in Sri Lanka is frequently served with various curry dishes.

Veg String Hoppers

Idiyappam. String hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed.

Non-Veg String Hopper

Idiyappam. String hoppers are made from steamed rice flour made into dough with rice, water and little salt made into thin noodles and then steamed.