Sushi King World menu

Miso Soup

soy bean soup with tofu, wakame seaweed and scallion.

Clear Soup

fish consomme with tofu, wakame seaweed and scallion.

Clab Soup

mixed mushroom and scallion in miso soup.

Snow Crab Soup

snow crab, vegetable and scallion in miso soup.

Seafood Soup

shrimp, scallop, clam, vegetable and scallion in miso soup.

House Special Soup

shrimp, scallop, crabstick, mushroom and scallion in miso soup.

Egg Custard - Tamago

cooked sushi.

Tofu Skin - Inari

cooked sushi.

Octopus - Tako

cooked sushi.

Surf Clam - Hokkigai

cooked sushi.

Crab Stick - Kanikama

cooked sushi.

Shrimp - Ebi

cooked sushi.

Mackerel - Saba

cooked sushi.

Scallop - Kobashira

Spanish Mackerel - Sawara

Red Snapper - Tai

Fluke - Hirame

Tuna - Maguro

White Tuna - Albacore

Salmon - Sake

Baby White Fish - Anchovy

cooked sushi.

Squid - ika

Eel - Unagi

cooked sushi.

Yellow Tail - Hamachi

Flying Fish Roe - Masago

Salmon Roe - Ikura

Sweet Shrimp - Ama Ebi

Smoked Salmon - Smoked Sake

cooked sushi.

Caviar Orange - Tobiko

Caviar Red - Tobiko

Caviar Green - Tobiko Wasabi

Caviar Black - Tobiko Royal

Sea Urchin - Uni

Jumbo Sweet Shrimp - Botan Ebi

Ice Cream

vanilla / chocolate / green tea / red bean / ginger

Mochi (Ice Cream Dumpling)

vanilla / green tea / red bean / mango

Fried Ice Cream

vanilla / chocolate / green tea / red bean

Fried Cheese Cake

Green Tea Tiramisu

Green Forest

green tea mousse with chocolate cake.

Sorbet "In It's Own Skin"

please ask for our available flavors.

Green Salad

served with ginger dressing.

Avocado Salad

avocado, masago and lettuce, served with ginger dressing.

Seaweed Salad

mixture of marinated seaweed on a bed of lettuce.

Kani Salad

shredded crabstick and cucumber, mixed with japanese mayo and masago.

Seafood Salad

shredded shrimp, scallop, crabstick, clam, octopus and masago, with bed of green salad, served with ginger dressing.

Salmon Skin Salad

grilled salmon skin, topped with masago, scallion and sesame seed, with bed of shredded cucumber and lettuce.

Seafood Caesar Salad

shredded shrimp, scallop, crabstick, clam, octopus and masago with bed of caesar salad.

Fun Salad

shredded fuji apple, shrimp, crabstick mixed with japanese mayo & masago.

Ageddfu

deep fried bean curd served with ginger sauce, topped with fish flake.

Oshitashi

japanese spinach, served cold.

Oshinko

japanese pickles topped with sesame seed.

Tatsuta Age

fried chicken nuggets.

Yakitori (2 Skewers)

broiled chicken and scallion on skewer in teriyaki sauce.

Gyoza

pan fried pork & vegetable dumplings.

Shumai, Steamed Or Fried

shrimp & vegetable dumplings.

Wasabi Shumai

steamed pork & vegetable dumplings, wasabi flavor.

Edamame

boiled soy bean, lightly salted.

Fried Calamari

Dynamite

baked scallop, crabstick, mushroom with japanese mayo, cheese & masago.

Iitako

marinated baby octopus, served cold.

Kaki Fry

deep fried oyster, served with tonkatsu sauce.

Shishamo

grilled smelt fish with salt.

Chicken Or Beef Negima Appetizer

thinly sliced chicken or beef wrapped with scallion inside, served with teriyaki sauce.

Shark Fin & Jelly Fish

Fried Soft Shell Crab

Calamari Sugata Yaki

broiled whole squid, served with teriyaki sauce.

Hamachi Kama

grilled yellowtail neck with pepper & salt.

Steamed Snow Crab Leg.

Vegetable

Tempura Appetizer

2 pcs shrimp and 4 pcs vegetable.

Shrimp

Chicken

Uni

with mint leaf

Jumbo Shrimp

with head

Kani-Su Or Tako-Su

crabstick or octopus in ponzu sauce. cooked sushi.

Tako-Su Miso

octopus in ponzu sauce and miso paste, cooked sushi.

Spicy Octopus

vinegared octopus with spicy sauce & masago, cooked sushi.

Tiger Eyes

broiled squid with smoked salmon & scallion, cooked sushi.

Sunomono Combination

surf clam, scallop, shrimp, octopus & crabstick over wakame seaweed in ponzu sauce, cooked sushi.

Seared Tuna

sliced seared tuna in chef special sauce.

Spicy Tuna And Avocado

diced tuna & avocado with spicy sauce, topped with masago.

Tuna Or Beef Tataki

slightly grilled on the outside, raw inside, served with house special sauce.

Hirame

chopped fluke with scallion & masago in ponzu sauce.

Usuzuguri

thin sliced fluke or red snapper in ponzu sauce, topped with masago and scallion.

Ika-Uni-Masago

shredded squid & mashed sea urchin with masago & quail egg.

Spring Lobster

steamed lobster tail, avocado, japanese mayo & masago, wrapped with cucumber peel, cooked sushi.

Hana Maki

6 pcs salmon sashimi wrapped with kani salad inside, topped with assorted caviar.

Oyster / Clam

House Oyster / Clam

minced lemon, cocktail sauce, topped with ikura & scallion.

Baked Oyster / Clam

japanese mayo topped with masago & scallion, cooked sushi.

Zaru Soba

cold green tea noodle

Yaki Soba (Egg Noodle, Thin)

sauteed with chicken, beef or shrimp.

Yaki Udon (Rice Noodle, Thick)

sauteed with chicken, beef or shrimp.

Beef Udon

noodle in soup with beef & vegetable.

Tempura Udon

noodle in soup with vegetable 2 pcs shrimp & 4 pcs vegetable tempura served on side.

Nabeyaki - Udon

noodle in soup with egg, crabstick, chicken, scallop, shrimp & vegetable.

Tonkatsu

deep fried pork cutlets with tonkatsu sauce, rice on side.

Chicken Katsu

deep fried chicken cutlets with tonkatsu sauce, rice on side.

Curry Chicken

japanese style curry, rice on side.

Una-Don

broiled eel served over rice with eel sauce.

Pineapple Fried Rice

diced fresh pineapple, scallop, shrimp, crabstick and eel.

Salmon

Salmon & Eel

4 Pcs & 4 Pcs

House Combo

3 pcs each of salmon & tuna, 2 pcs each of yellowtail & eel.

Eel

Vegetable Tempura

Assorted Tempura

4 pcs shrimp & 6 pcs vegetable.

Chicken Tempura

Shrimp Tempura

Shrimp & Chicken

4 pcs shrimp & 4 pcs chicken.

Seafood Tempura

scallop, shrimp, crabstick, white fish and vegetable, 2 pcs each.

Vegetable / Tofu Teriyaki

Chicken / Pork / Ginger Pork Teriyaki

Salmon / Tuna / White Tuna / Red Snapper

Shrimp / Scallop Teriyaki

Beef Teriyaki

Chicken Negima / Beef Negima

Kushi Yaki

chicken, beef, scallop and shrimp on skewer, 3 sticks.

Seafood Teriyaki

shrimp, scallop, salmon and crabstick

Maki Combination

eel avocado roll, california roll and tuna roll.

Tekka Donburi

9 pcs tuna served over bowl of vinegared rice.

Chirashi

14 pcs assorted raw fish served over bowl of vinegared rice.

Sushi Platter

2 pcs each of salmon & white fish, 1 pc each of tuna, yellowtail, shrimp, surf clam, squid and a california roll or tuna roll.

Sashimi Platter

4 pcs each of salmon, tuna & white fish, 3 pcs each of yellowtail & tako and 2 pcs of surf clam, rice on side.

Sushi Torio

3 pcs each of tuna, salmon, yellowtail and a tuna roll.

Sushi & Sashimi Combo

5 pcs sushi: 1 pc each of salmon, tuna, yellowtail, white fish, shrimp. 13 pcs sashimi: 3 pcs each of salmon, tuna, white fish. 1 Roll: california roll.

Cooked Sushi

2 pcs each of eel, smoked salmon, shrimp, crabstick and a eel avocado roll. cooked sushi.

Sushi-U-Create

any 8 pcs sushi (except botan ebi & uni), any 1 roll (from #27 - #61)

Sashimi (For 2)

4pcs each of salmon, tuna, yellowtail, white fish, ama ebi, tako, surf clam, squid & smoked salmon, 2 rice on side.

Sushi & Sashimi (For 2)

12 pcs sushi: 2 pcs each of salmon, tuna, yellowtail, white fish, eel, shrimp. 28 pcs sashimi: 6 pcs each of salmon, tuna, yellowtail, white fish, 4 pcs tako. 2 rolls: california roll & eel avocado r

Everyday Sushi