Sushi Bistro menu

Uni

Market Price

Saba

Tamago

home made, range free.

Ika

Ebi

Tobiko

Albacore

Salmon

Albacore Tataki

Octopus

Yellowtail

Albacore Belly

Yellowtail Belly

Ocean Trout

Halibut

Unagi

Ikura

Sea Scallop (hokkaido Japan)

Branzino

mediterranean sea bass

Tuna

Striped Bass

Kurodai

black sea bream

King Salmon

Toro -fatty Tuna

Suigei (drunk whale)

rich, dry, full bodied.

Otokoyama (man and mountain)

light, smooth, dry.

Katana (samurai sword)

super dry, strong and full bodied.

Bi-sho-nen (beautiful boy)

sweet and savory with full ripe flavors

Ohyama (great mountain)

smooth, light, clean.

Isen Ryu Sui (running springs)

fresh, pure and clean tasting, light bodied.

Daiginjo Wakatake Onigoroshi

beautifully round and alluring sake with a silky texture.

Manyo No Koubai (10,000 Apricot Blossoms)

light and fragrant with hints of apricot

Karatamba

crisp, dry, smooth.

Onikoroshi (demonkiller)

solid, light dry, subdued finish.

Kagatobi - Junmai Ginjo

smooth and rich with well balanced acidity.

Kamotsuru (lucky crane)

draft, fragrant,refined smooth.

Kuro Bin (black bottle)

gentle aromas, light dry crisp finish.

Hakutsuru Draft

assertive, fragrant and flavorful.

MU Junmai Daigingo

crisp, refreshing and smooth

Kizakura - Carbonated (300ml)

Shochikubai - Sweet (375ml)

Aladdin - Light And Refined (300ml)

Dassai Premium - Extra Smooth (300ml)

House - Shochikubai

Kurosawa

rich, deep and well balanced.

Onigoroshi

extra smooth with a strong finish.

Eisen

peppery and fragrant, full flavored yet light

Cabarnet Sauvignon

Old Vine Zinfandel

Pint Noir

Rose

Sauvignon Blanc

Chardonnay

Riesling - dry

Pinot Grigio

Sparking Cava

Premium Plum Wine

Miso Soup

White Rice

Brown Rice

Edamame

Sesame Chicken

seasoned with sesame soy sauce, deep fried.

Gyoza (pan Fried Potstickers)

pork or veggie.

Agedashi Tofu

Soft Shell Crab Appetizer

Tempura Appetizer

Miso Glazed Chilean Sea Bass

Hamachi Kama

Inari

sweet tofu

Classic Veggie

cucumber, mixed green, avocado and salad dressing.

Avocado And/or Cucumber

Shitake Mushroom

with garlic aioli

Fortune Roll

avocado rolled in crunchy tempura batter and topped with sweet soy.

Asparacado Roll

avocado and asparagus, served with ponzu sauce and garlic onion aioli.

Crunchy Veggie Roll

lightly deep fried vegetables with crunchy tempura batter outside, drizzled with sweet sauce.

Shitake Veggie Roll

grilled vegetables, topped with shitake mushrooms and house sauce.

Notorious V.E.G.

fuji apple, inari, cucumber topped with avocado served with ponzu

In The Sun

avocado, cucumber and mango wrapped in soy paper topped with thin sliced tomato.

California

Spicy Tuna

Philadelphia

Negi-hama

Tekka-maki

Baby Lobster

Unagi

Snow Crab

snow crab and avocado

Crunchy

shrimp tempura wrapped in a crunchy tempura batter, avocado and a dash of aioli, drizzled with eel sauce.

Volcano

salmon and crab baked with spicy aioli

Spider

lightly battered and fried soft shell crab, avocado, cucumber, sprouts, and tobiko.

49er

avocado and tobiko topped with salmon and lemon.

Caterpillar

unagi and cucumber topped with slices of avocado, drizzled with eel sauce.

Rainbow

crab and avocado topped with a select variety of fish.

Ruby Rainbow

spicy tuna roll with an assortment of fish

Mount Fuji

langostino, salmon and crab baked with aioli

Dragon

crab and avocado topped with whole fresh water eel.

House Salad

Seaweed Salad

Cucumber Sunomono

Tofu Salad

mixed greens, tempura tofu, mango, topped with a homemade ginger-carrot dressing

Baby Lobster Salad

chilled langostino, mango, and avocado served over organic greens and house dressing

Maui Salad

avocado, mango, tomato, organic greens, grilled free range chicken breast, crispy potato vermicelli, macadamia nuts, cucumber tossed in a sweet vinaigrette dressing

7-flavor Albacore Salad

seared albacore seasoned with Japanese spices and garlic soy, served over mixed greens and fried onions

Spring

shrimp tempura, sushi rice, avocado & spicy sauce.

Summer

unagi, salmon, albacore, avocado, sushi rice, aioli and eel sauce.

Fall

grilled cajun salmon, avocado, sushi rice, onions & sauce.

Winter

spicy tuna, avocado, aioli and shrimp tempura.

Equinox

shrimp tempura, unagi, avocado, sushi rice, spicy and eel sauce.

Solstice

diced ahi tuna seared, avocado, crunchy flakes and tabasco sauce.

Sweet Pepper Poppers

spicy tuna + sweet pepper tempura with sweet chili sauce

Magic Mushrooms

tempura mushrooms stuffed with chopped salmon and yellowtail, macadamia pesto, topped with scallions and a sweet and spicy sauce

Baked Oysters

seasonal oysters baked with ginger oil and black pepper

Caucasian Afro

spicy tuna mixed with japanese guacamole topped with crispy potato vermicelli.

Spicy Girl

avocado wrapped with spicy white tuna, macadamia nut, served on sauce.

Hot Love

langostino, avocado, and crab rolled in white fish, baked with lemon and spicy sweet sauce.

Grilled Whole Squid

whole squid grilled with ginger lemon thyme oil, served with ponzu and aioli.

Double Jeopardy

salmon, albacore & avocado chopped tartar style, mixed with wasabi aioli, spicy garlic soy & served with shrimp chips.

Drunken Halibut

thinly-sliced halibut seared with a reduced sake and lemongrass sauce.

Y.t. Jalapeno

slices of yellowtail topped with thinly sliced jalapenos, sea salt and lemon juice.

Butterfish Blasters

snowcrab, avocado wrapped with escolar, seared with a garlic soy and topped with green onions

Ahi Tuna Poke Special

cubes of garlic-soy ahi tuna served over organic baby greens, avocado, and crispy potato vermicelli.

Yellowtail Basil

chopped yellowtail mixed with garlic & italian basil, deep-fried and topped with chili and eel sauce.

Aloha 101

ahi tuna, mango & cucumber wrapped in seaweed, flash-fried, served with spicy garlic sauce (no rice)

Omega-3

deep fried albacore, salmon, avocado and asparagus, topped with fresh albacore, salmon and tobiko, drizzled with spicy soy.

M&l Forever

spicy tuna, crab, cajun flavored albacore, avocado, and grilled big eye tuna inside a crispy exterior drizzled with bonito sauce.

Nemo Found

ocean trout, unagi and avocado wrapped in soy paper topped with eel sauce

Sashimi Spirit

shrimp ebi, salmon, ahi tuna, whitefish, tobiko and avocado wrapped in soy paper topped with scallions.

Spicy Crunchy

yellowtail, salmon, snapper, shrimp and macadamia nuts deep-fried served with spicy house sauce.

Albacore Dream

spicy tuna and avocado topped with albacore, served with house special and spicy sauce.

Billie Jean

langostino, avocado, cucumber wrapped with soy paper and aioli and topped with salmon.

Rock'n Roll

spicy scallops and crab baked with a creamy aioli

Stinky Salmon

asparagus and mango topped with lightly seared salmon, fried onions and house garlic sauce.

Watermelon-man

spicy tuna, mango, black sesame seed and macadamia nuts topped with avocado.

C-2

langostino, avocado and cucumber topped with shrimp tempura, drizzled with eel sauce.

Hirame Fusion

salmon, cucumber and scallions topped with lightly seared halibut, sprouts, and a homemade ginger-carrot sauce

Hawaiian Breeze

mango, avocado and fuji apple topped with tuna, macadamia nuts and drizzled with cilantro pesto.

Monster In-laws

chopped spicy albacore, cucumber topped with yellowtail, jalapenos, spicy and ponzu sauce.

Sexy Scallop

spicy albacore, salmon, and avocado topped with chopped hokkaido scallop, tobiko and scallions in soy paper.

The New Legend

shrimp tempura, avocado, aioli topped with seared albacore, spicy garlic sauce and scallions.

Waikiki

mango and avocado topped with unagi, eel sauce and macadamia nuts.

African Spider

deep-fried soft shell crab, fried albacore and salmon, topped with avocado, sprouts, drizzled with a sweet and spicy eel sauce

Big Island

salmon, tuna, albacore & tobiko, snow crab, avocado and sprouts wrapped inside a thinly sliced cucumber (no rice)

Crouching Tiger Hidden Dragon

shrimp tempura, aioli, avocado & cucumber, topped with unagi and eel sauce.

Five Wishes

snow crab topped with salmon, tuna, yellowtail, albacore & avocado, served with mixed greens and house creamy sauce (no rice)

Vegetarian

wakame, enoki mushroom, pumpkin, spinach, grilled zucchini and shitake mushroom.

Chicken

grilled chicken breast with vegetables.

Nabeyaki

chicken breast, shrimp tempura, vegetables and egg.

Tempura

shrimp and vegetables tempura.

Beef

grilled rib eye beef with vegetables.

Scorching Seabass

oshinko and spicy albacore topped with sea bass, scallions, kaiware and spicy chili sauce

Mango Madness

yellowtail, mango, avocado and green onions topped with a spicy ginger sauce

First Crush

spicy albacore and fuji apple topped with salmon and cilantro ponzu sauce

Red Devil

white fish tempura, avocado, cucumber and aioli topped with spicy tuna, scallions, and a red serrano lemongrass sauce

Chicken Breast

grilled free range chicken breast with teriyaki sauce and steamed vegetables.

Rib Eye Beef

grilled rib eye beef served with teriyaki sauce and steamed vegetables.

Salmon Filet

grilled salmon served with teriyaki sauce and steamed vegetables.

Tempura

deep fried shrimp and vegetables served with side salad

Omakase 10 pc Nigiri

chef's choice 10 piece nigiri

Chirashi With 10 Piece Sashimi*

chef's choice 10 piece sashimi served over sushi rice

Omakase 12 pc Sashimi

chef's choice 12 piece sashimi