Susan's menu

SUSAN'S HOMEMADE SOUP OF THE DAY

FRENCH ONION SOUP

Three Stages of Caramelized Onions finished with Cabemet Satwignon and Veal Stock. Topped with Fresh Croutons and Grayere Cheese.

SUSAN'S GARDEN

Crispy Mixed Greens with your choice of our Homemade Dressings

APHRODITE

Mixed Greens served with Aged Fets Cheese, Plump Greek Olives, and Lemon Oregano Dressing

CAESAR'S BEST

Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese Add Chicken $9.95 Add Shrimp $11.95

CAJUN CHICKEN

Blackened Chicken Breast with Mozzarella and Roasted Red Pepper Mayonnaise on French Bread with a Salad

BBQ PULLED PORK SANDWICH

Spicy Barbequed Pulled Pork on Homemade Roll with Chopped Red Onions and Pickles

10 OZ KOBE BEEF BURGER

Grilled to perfection and served with Lettuce, Tomato, Pickle and Fries, (Add $0.50 for each topping)

PORTOBELLO WRAP

Grilled Portobello with fresh, Mozzarella, Roasted Peppers, and Balsamic Syrup Served with Small Salad

SWEETHEART

Grilled Chicken Breast with Lettuce, Tomato and Roasted Pepper Mayonnaise served with a small Mixed Salad

BACON, LETTUCE, AVOCADO, AND TOMATO

Served on Homemade Bread with Homemade Chips

AVOCADO SALAD

Avocado, Tomato and Red Onion Tossed in Jalapeno Sugarcane Vinaigrette and Served over Greens

PEAR AND APPLE SALAD

With Caramelized Walnuts, Apple, Crumbled Gorgonzola, and Fig Vinaigrette

GRILLED VEGETABLE AND GOAT CHEESE OVER PUFF PASTRY

Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens with Balsamic Vin

CHICKEN WRAP

Pesto Chicken Wrapped in a Garlic and Herb Tortilla served with a Greek Salad with Lemon Oregano Dressing

TURKISH EGGPLANT

Baked stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Horney Tomato Sauce.

SUSAN'S PASTA OF THE DAY

Served with a Mixed Green Salad

CHICKEN MARSALA

Pan Seared Breast of Chicken with Marsala Wine, Mushrooms, Rice and Vegetables

LOUISIANA JAMBALAYA

Shrimp, and Andonille Sausage in Spicy Jambalaya served over Rice with Jalapeno Combread

THE LOBSTER TURNOVERS

Beautifully Baked Lobster Tumovers in Filo Pastry, over Mezdun Greens with Citrus Vinaigrette.

SHRIMP FRANCAISE

Seasoned Shrimp Dipped in Egg Batter and Tossed in Lemon, White Wine, and Butter,

10 OZ NEW YORK STRIP STEAK

Grilled and Served with Potato and Vegetables

TUNA NOCOISE

Grilled Tuna over Greens with Hard Cooked Egg, French Beans, Tomato, Potato, Tomato and Lemon Dressing

BLACKENED TILAPIA WITH PINEAPPLE SALSA

Seared in Cast Iron Pan and topped with a fresh Salsa and Served with Rice and Vegetables

CORIANDER CRUSTED SEA SCALLOPS

Served with Chick Pea Salad and Red Pepper Vinaigrette

MANGO GLAZED SALMON

Served with a Citrus Berne Blanc, Jasmine Rice and Vegetables

POTATO PANCAKES

Lightly Seasoned Pan Fried Potatoes and Onions Cakes served with Caramelized Apples and sour

SPRING ROLLS

Crispy Chicken Vegetable Spring Rolls with Asian Dipping Sance

STEAMED LITTLE NECKS

Served with Drawn Butter and Broth

SHRIMP TEMPURA

Lightly Battered and Fried and Served with A Soy Ginger Dipping Sauce

CALAMARI FRITTERS FEAST

Fried Calamari Fritters in Sesame Batter served with Lemon Ginger Mayonnaise

EPANADA

Puff Pastry filled with Ground Mear, Spinach and Goat Cheese served with Mango Chutney.