Sur 16 Restaurant menu

Al Pastor Taco

Marinated pork cooked in a vertical grill and topped with pineapple.

Suadero Taco

Beef braised until tender for a special twist to carne asada. Per taco in a small tortilla.

3 Carnitas Tacos

Pork braised until tender, these carnitas are Michoacan style

3 Chorizo Tacos

Homemade Mexican chorizo is made of ground pork, spices and dried chiles,

3 Pescado Tacos

Grilled fish marinated in our house-made guajillo sauce. Not Spicy.

3 Hongos al Ajillo Tacos

White mushrooms sauteed with garlic, paprika and guajillo. Vegan.

3 Camarones al Pastor Tacos

Grilled shrimp marinated with housemade guajillo sauce. Not spicy.

3 Carne Asada Tacos

Beef marinated and grilled.

Vegan Frijoles

Vegan beans.

Arroz del Dia

Rice of the day. Call restaurant for the daily selection. Vegetarian.

Frijoles Rancheros

Beans with beef, chorizo and bacon. Vegetarian.

Verde Salad

Cup of verde salad. Vegetarian.

Chips and Salsa

Our home made chips and roasted tomato salsa. Vegan.

Pico de Gallo

Tomato, onion, cilantro, jalapeno and touch of lime. Vegan.

Esquite

Off-the-cob corn dressed with mayo, lime and chili flecks. Vegetarian.

Camarones Adobados

Grilled shrimp marinated with adobo sauce and accompanied with a garlic dip.

Flautas de Pollo

Deep fried chicken tacos with red sauce, cream, onion and cotija cheese.

Flautas de Papa

Deep fried potato tacos.

Guacamole

Fresh avocado, onion, cilantro and pico de gallo. Vegan.

Queso Fundido

Melted cheese in a bowl.

Kid's Mexican Rice

Rice of the day in a cup. Call restaurant for the daily selection.

Kid's Quesadillas

Mexican Coke

Mexican Squirt

Grapefruit flavored soda.

Quesadillas

Traditional cheese quesadillas with your choice of filling. Vegetarian.

Chile Relleno

Stuffed poblano pepper combined with a citrus sauce and choice of filling.

Enchiladas de Mole

Pour traditional thick, rich, chocolate-tinged sauce over corn tortillas and chicken. Comes with a side of beans.

Pastel Tres Leches

Three milk cake decorated with a berries sauce. Vegetarian.

Flan

Traditional Mexican and Spanish dessert made in house. Vegetarian.

Verde Salad

Simply delicious mixed greens, red bell pepper, corn and avocado with house dressing and sunflower seeds. Vegan.

Nopales Salad

Grilled cactus accompanied by tomato, onion, jalapeno, avocado, and cilantro. Vegetarian.

Sur 16 Salad

Romaine lettuce with sliced tomato, red onion with avocado dressing. Vegetarian.

Tortilla Soup

Tortilla soup, Mexico city style with cheese, avocado and chile ancho.

Tuna and Shrimp Ceviche

Tuna and shrimp marinated with citrus, dressed with red onion, cilantro, serrano and red chile. Vegetarian.

Fish Ceviche

Catch of the day sliced marinated in citrus, red onions, jalapeno, cilantro and tomato.

Shrimp Ceviche

Shrimp ceviche marinated in lime-serrano sauce and served with red onion, cucumber, tomato, cilantro and fruit of the day.

Torta de Chorizo

Home made pork sausage marinated in different dried chiles. Not spicy.

Torta de Carnitas

Pork braised until tender, using the tradtional recipe from Michoacan.

Torta de Arrachera

Juicy and tender flap beef grilled Argentinian style with your choice of dressing. Chimichurri sauce recommended for this sandwich.