SupperClub of India menu

Mango Chutney

Sweet and sour mango accompaniment

Achaar

Mixed vegetables, pickled

Papad

Roasted lentil crackers

Mixed Raita

Tomatoes, onions, cucumber and cilantro blended with seasoned yogurt

Orange Raita

Mandarin orange segments mixed with raisins and yogurt

Kachumber Salad

Tomatoes, cucumber, onions tossed together

SuppperClub Salad

Fresh lettuce with orange segments, cottage cheese, walnuts, croutons sprinkled with parmesan cheese

Sodas

Masala Tea

Spiced indian tea

Ice Tea

Coffee

Juices

Sweet, Salted Lassi

Sweet or salted yogurt drink

Mango Lassi

A sweet yogurt drink

Naan

White fluffy refined flour bread

Roti

Whole-wheat flour bread

Laccha Paratha

Multi layered whole wheat bread

Onion Kulcha

White flour bread stuffed with chopped onions

Garlic Naan

White flour bread sprinkled with chopped garlic

Pudina Paratha

Whole wheat bread sprinkled with mint

Aloo Paratha

Potatoes and green peas stuffed in a whole wheat bread

Paneer Kulcha

Whole wheat bread stuffed with cottage cheese and herbs

Shahajani Naan

Light fluffy bread stuffed with nuts and dry fruits

Bread Basket

Garlic naan, pudina paratha, paneer kulcha

Rasmalai

Creamed cheesecakes in sweetened milk, served chilled

Rasagulla

Cheese balls soaked in syrup. a specialty of bengal

Gulab Jamun

Milk dumplings soaked in rose flavored sugar syrup served hot

Kheer Badami

Traditional rice pudding blended and topped with slivered almonds

Gajjar Halwa

Ice Cream

Homemade indian ice cream assorted flavors

Hari Bhari Tikki

Spiced vegetable, potatoes and cottage cheese patties

Veg Samosa

Seasoned potatoes wrapped in a light pastry

Aloo Tuk

Crispy baby potatoes tossed in a sweet, sour and spicy sauce

Paneer Til Pakora

Cottage cheese fingers coated with sesame seeds and gram flour batter

Paneer Chilli Poppers

Jalepeno stuffed with spicy hot cottage cheese

Samosa Chaat

Samosa, chick peas, served with yogurt, tamarind and mint sauce

Spinach & Onion Bhajjia

Spinach, onion & gramflour fritters mildly spiced

Bhel Puri

A medley of gramflour vermicelli, rice crisps, potatoes, peanuts etc, seasoned and tossed in a traditional chutney

Amritsari Fish Fry

Mahi Mahi marinated with carom seeds, batter fried

Shammi Kabab

Minced seasoned lamb patties

Chicken Tikka

Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor

Tamatar Ka Shorba

Tomato soup mildly spiced

Mulugutwany Soup

A curried lentil based soup, choice of veg or chicken

Sweet Corn Soup

Choice of egg, veg, chicken

Jeera Pulao

Basmati rice flavored with cumin

Vegetable Biryani

A medley of vegetables cooked with basmati rice and herbs

Murg Biryani

Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices

Dum Ka Gosht Biryani

Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices

Jhinga Biryani

Shrimp cooked with aromatic rice blended with herbs and spices

Dal Tadkewali

A medley of lentils tempered with tomatoes, cumin and fresh cilantro

Dal Makhni

A combination of black whole lentils and kidney beans finished with herbs and spices

Bhindi Do Piyaza

Okra cooked with onions and mildly spiced

Hari Makai Sabzi

Corn cooked with a hot and sweet cilantro sauce

Kesari Kofta

Potatoes, cottage cheese, vegetables and dry fruit dumplings, finished in a mild saffron flavored sauce

Aloo Gobi

Potatoes and cauliflower, tossed with tomatoes mildy spiced

Jeera Aloo

Potatoes tossed with cumin seeds

Achari Baingan

Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel

Broccoli Korma

Broccoli finished in an onion and cashewnut based sauce

Channa Pindi

Garbanzo beans finished in a brown gravy

Paneer Mirch Masala

Cottage cheese cooked with green chillies and onions

Kadai Paneer

Cottage cheese cooked with onions, tomatoes, green peppers and finished with a thick masala

Palak Paneer

Chopped spinach cooked with cottage cheese with a hint of spices

Paneer Makhani

Cottage cheese finished in a rich creamy tomato sauce

Murg Tandoori

Marinated spring chicken grilled in a tandoor

Hariyali Paneer Tikka

Cottage cheese with mint, cilantro and green masala grilled on charcoal

Lal Mirch Ka Paneer Tikka

Cottage cheese spiced with red chilli flakes

Murg Tikka Kesari

Saffron flavored boneless chicken breast finished in a clay oven

Murg Malai Tikka

Breast of chicken marinated in a yoghurt, cream, cashewnut, green cardamom and cooked on charcoal

Murg Hari Mirch Tikka

Boneless chicken marinated in hot green masala and cooked in a tandoor

Murg Achari Tikka

Boneless chicken pickled and grilled in a clay oven

Sheekh Kabab

Skewered minced lamb rolls blended with cashewnuts and spiced.

Saunfiyan Salmon

Salmon flavoured with fennel, grilled in a tandoor

Kali Mirch Ke Boti

Deboned lamb marinated and finished with black peppers in a tandoor

Jhinga Pudhina

Jumbo prawns marinated with mint, spices and grilled over charcoal

Lamb Chops

Lamb chops marinated and finished over a slow charcoal fire

Lobster Angara

Shelled lobster marinated in red masala and finished in a tandoor

Murg Kolhapuri

Our chef's speciality,an exotic hot spicy curry from maharashtra

Murg Chettinad

A fiery hot south indian speciality

Murg Tikka Makhni

Boneless chicken breast grilled in a Tandoor and finished in a rich creamy tomato sauce

Murg Tikka Masala

Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy

Murg Badami

Chicken breast finished in an almond and cream sauce

Kadai Murg

Chicken cooked with onions, tomatoes and green pepper, finished with thick masala

Murg Methi Chaman

Boneless chicken finished with tomatoes, garlic and fresh fenugreek

Murg Palak

Chicken finished with mildly spiced spinach

Murg Vindaloo

Boneless chicken and potatoes in a red chilli and vinegar sauce

Murg Phaal

The hottest curry in the world. first restaurant to introduce phaal in the washington area

Gosht Kolhapuri

Our chef's specilaity, an exotic hot spicy curry from maharashtra

Gosht Achari

Lamb in an exotic marinade, finished in a spicy sauce

Gosht Methi Chaman

Lamb cooked with tomato, garlic in a fresh fenugreek sauce

Gosht Korma

Boneless pieces of lamb finished in an onion and cashewnut based sauce

Gosht Palak

Lamb finished with mildly spiced spinach

Gosht Vindaloo

Boneless lamb and potatoes cooked in a fiery red chilli and vinegar sauce

Gosht Roganjosh

North indian lamb specialty

Bhuna Ghost

Lamb cooked in a thick onion & tomato masala, finished with nuts and raisins

Lamb Phaal

The hottest curry in the world. First restaurant to introduce phaal in the washington area

Lamb Chop Masala

Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy

Jhinga Madras

Prawns cooked with coconut and tempered with mustard seeds

Bombay Fish Curry

Fish cubes simmered in bombay style, with onions tomatoes and home ground spices

Shrimp Kolhapuri

Our chef's speciality, an exotic hot spicy curry from maharashtra

Lobster Nizami

Lobster mildly spiced, finished in chef's secret recipe