Sunset Terrace menu

Ale Potato Soup

topped with smoked bacon and cheddar cheese

Bruschetta

fresh mozzarella and vine ripe tomatoes on grilled baguette with cracked pepper and a roasted garlic

Oyster Brie Soup

our signature soup topped with a fried oyster

Stuffed Mushrooms

Prime beef, tasso ham and double glucester cheese with roasted tomato relish

Shrimp Cocktail

served with homemade cocktail sauce

Carolina Crab Cakes

prime beef, tasso ham and double-gloucester cheese with roasted tomato relish

The Wedge

iceberg wedge with cherry tomatoes, cucumbers, carrots, crumbled blue cheese and diced bacon wisconsin blue cheese dressing

Spinach Salad

baby spinach, tomatoes and herbed goat cheese warm pancetta champagne vinaigrette

Mixed Green Salad

bibb and arugula greens topped with toasted walnuts, dried cranberries and roquefort cheese-balsamic vinaigrette

Sun-Dried Tomato Caesar Salad

romaine lettuce with our own caesar dressing, croutons and grated parmigiano-reggiano cheese

Grilled Vegetable & Hummus Wrap

grilled and chilled zucchini & portobello mushrooms havarti cheese and sun-dried tomato hummus with pasta salad

Chophouse Steak Salad

grilled prime beef tips, iceberg and romaine, pommes frites, tomatoes, mushrooms, double-gloucester stilton cheese and roasted tomato vinaigrette

Grilled Chicken Breast

Grilled Salmon

Fried Oysters

Grilled Shrimp

Seared Ahi Tuna

Cordon Bleu Chicken Sandwich

marinated grilled chicken breast with truffled ham, havarti cheese and olive tapenade aioli with pasta salad

Salmon B.L.T.

grilled atlantic salmon, apple wood smoked bacon, with fresh dill remoulade and warm potato salad

Prime Angus Burger

bacon cheddar or bleu cheese, onion rings or french fries

Filet Mignon Sandwich

filet tips sauteed with red onions, yellow tomatoes and spinach. finished with a three herb chimichurri mayonnaise and swiss cheese onion rings or french fries

Terrace Burger

spinach, red pepper, grilled onions with pepper jack cheese and balsamic mayo - onion rings or french fries

Duck Marsala

seared maple leaf farms duck breast with fresh spinach, mushrooms, and risotto finished with marsala wine

Trout Frangelico

trout filets with a walnut and almond crust served with a frangelico® beurre blanc, and warm artichoke and red bliss potato salad

Seafood Fettuccine

jumbo shrimp, scallops and crawfish tails tossed with garlic and parsley fettuccine with three cheese alfredo sauce

Filet Bayaldi

a grilled tenderloin of beef, stacked atop fried eggplant and a grilled tomato with brown butter balsamic sauce and warm artichoke and red bliss potato salad