Sunset Cantina menu

Big Mug

Crock

Large Bowl

Tex-Mex Beef Chili

Santa Fe Chicken

Veggie 3-Bean (V)

Subatomic Wings

"original recipe"

Atomic Wings

"at your own risk"

No Nukes Wings

"mild mannered"

Honey-Stung Wings

"sweet -n-tangy"

"World Renowned" Buffalo Wings

served with blue cheese and celery sticks

Back Yard Bbq Wings

"grillin'-n-chillin'" slathered with bbq sauce and char-grilled, served with cool ranch and celery sticks.

Boneless Buffalo Wings On A Stick

choice of sauce, served with fiery carrots, celery sticks and blue cheese dressing

Bourbon BBQ

a dark style bbq with bourbon, molasses and a full finger lickin’ flavor. topped with a few onion rings and served with a side of sun-dried cranberry cole slaw

Sizzlin’ Cowboy

skillet blackened with cajun spices and served sizzlin’, ignited with beer and a splash of tabasco. topped with cool ranchero sauce over peppers and onions.

Steakhouse

char-grilled to your liking served over beef demi glace, four cheese, creamy spinach and topped with a grilled portabella mushroom

Fra Diablo Ragout

char-grilled to your liking, topped with a ragout of peppers, onions and mushrooms. pan roasted with garlic, herbs and a spicy red enchilada beef demi glaze

Santa Fe Style

topped with red pepper chipotle sauce, served with a mini salad with avocado black bean and corn salsa and lime vinaigrette field greens

Chef’s Giant Pasta Special

check out our specials for today’s preparations.

Southern "Primo" Vera (V)

with chicken medallions

Southern "Primo" Vera (V)

with 3 jumbo shrimp

Southern "Primo" Vera (V)

a fresh array of veggies tossed with cheese tortellini and herbs in a sweet corn red pepper chipotle sauce

Cajun Chicken Tortellini

chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions

Rasta Man Mac-N-Cheese With BBQ Sausage Skewer

twisty curly pasta tossed with our funky "four cheese-cheese sauce." baked with herb bread crumbs and served with a bbq sausage skewer and vinaigrette greens

Rajun’ Cajun Jambalaya Dreadlock Pasta Or Red Bean Rice

served with sauteed blackened chicken, andouille sausage, bayou shrimp, scallions, tomatoes, tri-colored peppers, okra and onions in a spicy cajun broth

Today’s Chefs Potato

Mexican Rice

"Kicked-Up" Fry Selections

Black Beans

Beer Battered Onion Rings

Black Bean-Corn Salad

Today’s Vegetable

Jicama Vinaigrette Salad

Sun-Dried Cranberry Cole Slaw

Bora Bora

spinach and artichoke dip

San Diegan

original chili -n- cheddar

Little Italy

mozzarella -n- marinara

Main Street Usa

lettuce, tomatoes, red onion and american cheese

Sou’ Westa

pepper jack cheese, black bean corn salsa and enchilada red sauce

Naw‘lins

char grilled, with pepperjack cheese, cajun spiced and remoulade sauce

Buffalo

subatomic wing sauce, blue cheese and jalapenos

Vermonter

bacon and cheddar

Texan

bbq sauce, smoked ham and mozzarella

Hawaii Five-O

grilled pineapple, ham, mozzarella

Allston Village

melting pot of four cheeses

Yankee Roast

tender mushrooms, peppers & onions smothered with beef demi glaze

Baja Burger

ranchero bean spread, monterey jack cheese and avocado spears.

Akaboura

onions, mushrooms, peppers & swiss

East L.A

tomatoes, guacamole and pepperjack

Beantown

any four toppers

Santa Fe

avocado spears, vinaigrette greens, monterey jack, red pepper chipotle & cilantro aioli

Mozzarella

Guacamole

American

House Chilis

Pico De Gallo

Sauteed Peppers

Spinach-Artichoke Dip

Pepperjack

Cheddar

Jalapenos

Ranchero Sauce

Steamed Broccoli

Cranberry Relish

Swiss

Bacon

Tomatoes

Blue Cheese

Sauteed Onions

Sauteed Mushrooms

Grilled Pineapple Ring

Fried Egg

2 Slices Avocado

Banana Cheesecake Chimichanga

add a scoop of ice cream

Black And Tan Cheesecake

black and tan cheesecake creamy vanilla cheesecake topped with chocolate cake, frosting and sauce.

Banana Cheesecake Chimichanga

banana cheesecake chimichanga crispy fried pasrty tortilla stuffed with cream cheese and bananas rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream.

Mexican Churros

crispy fried mexican crullers sprinkled with cinnamon sugar, drizzled with dolche de leche sauce and a scoop of malted vanilla ice cream.

Roasted Apple & Caramelized Banana Dessert Nachos

roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour tortillas in a tortilla bowl, topped with whipped cream, caramel sauce and s

Baked Chocolate Cobbler

chocolate ecstacy! gooey and fudgy like a ganache witha crumble topping baked on top and served with two mini sides of ice cream

Meltdown Mudslide Pie

mountain sized and homemade here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. includes two fo

"Award Winning" Curly-Q-Fries (V)

mo and larry would be proud

Fiery Cajun Fries (V)

dixie style with ranch

Beer Battered Onion Rings (V)

with a bottle of heinz

"Our Original" Sour Cream-N-Chive Fries (V)

served with our homemade ranch.

Sweet Fries (V)

southern style sweet potato, ask for raspberry vinaigrette or honey dijon.

Cheesey Fries (V)

real cheese, hot and gooey good! available with toppings

Tossed Garden Salad (V)

romaine, iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers with choice of dressing.

Caesarus (V)

mini caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese

Cajun Paco Taco (V)

over mixed lettuce, chopped tomatoes, scallions, jalapenos, cheese, olives, black bean corn salsa and guacamole in a big, flavored taco shell served with lime vinaigrette and salsa

Grilled Chicken Caesar

garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers

Tropical Chicken, Walnut & Fruit

red chili-mango bbq chicken strips served over mixed lettuce with mandarin oranges, grapes, cucumbers and shredded snow peas. topped with crispy tortilla strands & walnuts, served with raspberry vina

Coconut Fried Chicken And Avocado Salad

with cucumbers, grape tomatoes, red onions and sweet corn served over mixed greens, topped with mango salsa and raspberry vinaigrette dressing

Buffalo Garden Salad

three big boneless buffalo wings atop salad greens with carrot and celery stix, cucumbers, cherry tomatoes and pickled okra. sprinkled with crumbled blue cheese, served with choice of dressing

Pesto Pasta Salad (V)

tri-color tortellini mixed with our sundried tomato basil pesto over romaine lettuce with grilled eggplant, roasted red peppers, tomatoes, buffalo mozzarella and bermuda onion. served with house vina

California Cobb Salad

mixed greens with tomatoes, sprouts, avocado, blue cheese, crumbled bacon, julienne turkey and jalapeno carrots. served with fresh squeezed lime vinaigrette

Veggie Burger (V)

1/3 lb fresh grains, herbs & veggies char-grilled

Chicken Filet

1/3 lb char-grilled, hand-cut, juicy, grill mopped seasoned,tender chicken breast cooked to order

Steam Beerburger

our famous 1/2 lb fresh ground sirloin / chuck cooked with beer on our steam grill to preserve its optimal flavor and juices

Turkey Burger

this ain’t no jive turkey, jerky. this is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled

Oceanburger

1/3 lb. native cod lightly battered ‘til golden, served with red pepper remoulade and lemon

Tortilla Basket (V)

three color nachos with salsa, fresh mixed guacamole, sour cream and black bean-corn relish.

Buenos Cheese Nachos (V)

hot nachos piled high with jack and cheddar cheeses, studded with jalapenos, topped with sour cream. salsa on the side

South Of The Border Fiesta

hot nachos topped with choice of chili, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. salsa on the side

Roasted Vegetable (V)

with jack and pico de gallo

BBQ Pulled Pork

cheddar and chopped red onion.

Blackened Chicken

with roasted peppers and monterey jack & cheddar.

Andouille Sausage

with jack cheese, grilled peppers, onions and ranchero sauce

BBQ Chicken

with scallions, corn, jack and cheddar cheese

Baja Steak

with pepperjack, peppers & onions

Tabasco Shrimp And Avocado

with black bean-corn salsa and pepperjack cheese

Southern Fried Pickles And Okra (V)

pickled okra and dill pickles lightly spiced and crispy fried served with ranch dressing for dipping

Chicken Dippers

"we do chicken right!" boneless fried tenders. served with honey dijon and bbq sauce.

Coconut Fried Chicken

in a coconut rum batter, crispy fried served with honey dijon and sweet red chili sauces

Chicken Empanadas

homemade roasted chicken lightly seasoned and stuffed with corn and jack cheese, served with avocado lime dipping sauce, salsa and jicama vinaigrette

Garlic Fried Calamari

hand cut and crispy fried served with tangy vinegar peppers, red pepper remoulade and old fashioned red sauce. try it cajun battered.

Skillet Rubbed Chicken Tenderloins

bronzed, blackened or jerked fingers served with red chili sauce and avocado lime dipping sauce

Cajun Popcorn Shrimp

fresh from the bayou, lightly spiced and fried. served with red pepper remoulade and honey dijon

Gringo Burrito (V)

3 color peppers, onions, spinach, pico, black beans, mexican rice, avocado and cheese.

Texicalli Burrito

bbq pulled pork, pico de gallo, cheese, mexican rice and black beans.

Chicken Fajito Burrito

marinated chicken tenderloins with three color peppers, onions, black beans, mexican rice, cheese and pico de gallo.

Baja Steak Burrito

fajita marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo

Coconut Chicken Burrito

a taste of the islands with strips of coconut fried chicken, mango salsa & rice wrapped in a red tortilla served with tropical field greens, mango bbq and sweet red chili sauces with red chips

Santa Fe Chicken Chimichanga

red tortilla stuffed with santa fe’ seasoned chicken, mango salsa and monterey jack, crispy fried and served with jicama vinaigrette salad and red chili dipping sauce.

"Big Easy" Cajun Melt

grilled cajun chicken breast topped with pepper jack cheese, lettuce & tomatoes choice of sesame or torta roll

Veggie Pita Pocket Melt (V)

assorted fresh veggies and herbs steamed and topped with melted mozzarella in pita bread with marinara sauce

Fajita Pita Melt

open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. lettuce, pico de gallo and ranch served on the side

Shroom Melt (V)

grilled portabella mushroom tossed with herbs, olive oil and balsamic. topped with roasted red peppers, buffalo mozzarella, sun-dried tomatoes and basil pesto on toasted torta roll

Big Kahuna Tuna Melt

"sorry charlie!" white water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced multi grain or texas toast

Avocado Chicken Melt

golden ale bbq chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on choice of sesame or torta roll

Besto Pesto

chicken strips tossed in our sundried tomato-basil pesto with roasted red peppers and mozzarella. served on toasted torta roll with a side of marinara sauce

Green Chili Philly Steak Melt

hand-cut steak grilled with peppers, onions and pepper jack cheese. served open-faced on a toasted torta roll with a side of shredded lettuce, diced tomatoes and ruby-q sauce

Cuban Reuben

grilled multi grain bread layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce. served with pickled okra and carrots

Ranch Fried Chicken

country-style, served with bibb lettuce, tomato, onion and a side of ranch, bbq & crunchy pickle. choice of bread

Jamaican Jerk, Jerky

chicken topped with our jerk sauce and mango salsa, green leaf lettuce and banana beer ketchup, choice of roll

BBQ Pulled Pork

slow roasted in house, slathered in bbq sauce served open- faced on a toasted roll or texas toast with cole slaw & pickles

Homebrew Surprise

turkey, bacon, lettuce, tomatoes, bermuda onion, homebrew cranberry relish and mayo on grilled multi grain or texas toast, served with crunchy pickles

Doggone Dagwood

turkey, ham, bacon & swiss with bibb lettuce, tomatoes and mayo on multi grain or texas toast and crunchy pickle

Tijuana Turkey

perky turkey with avocado strips, pico de gallo and shredded lettuce rolled in a soft tortilla. served with red pepper chipotle & cilantro aioli with pickled okra and carrots

California Brewers Club

triple layered with grilled chicken, bacon, avocado, bibb lettuce, tomatoes, with ruby-q sauce on grilled multi grain or texas toast, served with crunchy pickle

Shrimp Po’ Boy

flash fried cajun shrimp with shredded lettuce and tomato. served open faced on a toasted torta roll with red pepper remoulade.

Blackened Swordfish

cajun spiced and skillet blackened in a cast iron skillet topped with lime vinaigrette greens and our creamy red pepper remoulade sauce served open faced on a toasted torta roll with pickled okra and

Ribs Us

our famous "fall-off-the-bone" yankee baby-back beer-b-q ribs or fred and barney's favorite! bbq'd, beer-basted, texas prime beef brontosaurus ribs.

Wimpy Burgers

mini steam beerburger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. served with a wimpy side of fries.

Marinated Swordfish Sticks

grilled with red onions, bell peppers, grape tomatoes and fresh herbs. served over mexican rice with mango pineapple salsa and our banana beer ketchup. try it jamaican jerked.

Spinach & Artichoke Dip

slightly warm creamy dip surrounded with crispy pita chips, scallions, tomatoes and black olives. topped with melted jack cheese.

BBQ Pulled Pork Sliders

butter toasted mini brioche rolls stuffed with roasted pork slathered with bbq sauce and topped with cheddar cheese. served with a mini side of sweet otato fries, sun-dried cranberry cole slaw and cr

Lettuce Wrap-N-Roll Platter

chilled boston lettuce with santa fe chicken. served hot or cold with shredded carrots, black bean-corn salsa, pico de gallo, mango salsa and 2 dipping sauces.

Spinach & Artichoke Skins (V)

crispy potato skins topped with creamy spinach and artichoke dip sprinkled with parmesan cheese

Vegimatic Skins (V)

steamed vegetables, tomatoes, and spinach topped with mozzarella. served with marinara sauce

Bacon & Cheddar Skins

crispy maine potato skins stuffed with vermont cheddar and bacon. served with sour cream. no bacon - no problem!

Green Monster Skins

basil pesto chicken topped with roasted red peppers and mozzarella. served with marinara sauce

Chicken Fajita Skins

topped with three color peppers, onions and pepperjack & cheddar cheeses. served with ranch dressing

BBQ Pulled Pork

crispy potato skins topped with bbq pulled pork, cheddar and green onion served with ranch

Veggies & Black Bean (V)

BBQ Andouille Sausage

Taco Seasoned Beef

Fajita Spiced Chicken

West Coast Fish Taco*

skillet-seared or crispy fried

Tabasco Shrimp*

Baja Steak With Peppers & Onions

Blackened Swordfish*

with pepperjack

Sloppy Jose

flavorful taco meat rolled with three color peppers, pico de gallo, onions, jack and cheddar cheese

Salsa Fresca Chicken

boneless chicken breast strips tossed with three color peppers and onions, stuffed with cheese. served with pico de gallo.

Ranchero Steak Enchilada

sliced steak with three color peppers, onions, pico de gallo, jack and cheddar cheese

Shrimp’in Boat

tabasco sauteed shrimp with peppers, pico de gallo, onions and jack cheese

Veggie Quesadilla (V)

roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a flavored tortilla.

BBQ Or Blackened Chicken Quesadilla

slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack & cheddar cheeses flattop grilled in a soft, crispy flour tortilla. bbq, with scallions & corn

BBQ Pulled Pork

tender pork slathered with b.b.q sauce topped with melted cheddar cheese and red onion in a flavored tortilla.

Baja Steak Ranchero

flavorful ranchero sauce with melted pepper jack cheese, onions and peppers in a flavored tortilla.

Shrimp And Avocado Quesadilla

tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean & corn salsa

BBQ Baby Back Ribs

our famous "fall-off-the-bone" tender, slow-cooked, yankee-style pork ribs. "often copied, never duplicated."

Dijon-Bbq Golden Ale Chicken

two pieces tender chicken basted with our tangy and delicious golden ale bbq sauce. moist, tender and succulent

Beer-B-Q Ribs & Chicken

choice of texas or baby back ribs with succulent golden ale-dijon bbq chicken

BBQ Steak Tips

a sunset-sized pound of tangy secret marinated, chargrilled, succulent and juicy tips

BBQ Texas Ribs

brontosaurus beef-style, beer-basted texas prime

Golden Ale-Dijon Bbq Turkey Tips

one pound of our legendary marinated and char grilled, lightly smoked, mouthwatering house special

3 Amigo’s Tips Sampler

3 food groups: 3 red chili-mango swordfish tips, 3 bbq steak tips, 3 golden ale bbq turkey tips

Beer-B-Q Sampler

our giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage

Grilled Veggie Fajita (V)

3 color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with fajita sauce

Marinated Grilled Chicken Fajita

marinated with fresh lime, olive oil, cilantro & fajita spice. grilled & served sizzlin’ over 3 color peppers & onions

Jambalaya Fajita

grilled andouille sausage, bayou jumbo shrimp & pan blackened chicken served over our fajita vegetables. smokin’!

Cadillac Carnival Fajita

sizzlin’ fajita steak, grilled chicken strips & grilled jumbo shrimp served over onions & peppers in our fajita sauce.

Baja Tequila Steak Fajita

marinated & grilled to order, sliced and ignited with our fajita sauce served over 3 color peppers & onions

Tangy Swordfish And Shrimp

lightly marinated and ignited with fajita sauce. served over 3 color peppers and onions.

Skillet Bronzed Sirloin Fajita

whole 3/4 lb. new york sirloin strip steak, fajita spiced & skillet bronzed, sliced and served sizzlin’ over fajita veggies

Fish & Curly Chips

over a half pound of scrod lightly battered clam shack style or cajun fried. served over our curly-q fries with red pepper remoulade sauce and lemon. recommended with a side of sun-dried cranberry &

Marinated Swordfish Skewers

topped with mango salsa and served with red chips and our banana beer ketchup. ask your server to "kick it up" with jamaican jerk spice, blackened or bronzed

Seafood Monterey

choice of swordfish, scrod, or salmon baked with sherry, lemon-garlic topped with spinach and tomato with toasted herb crumbs and jack cheese

Salmon, Scrod Or Swordfish El Paso

topped with shrimp, mushrooms & maitre d’ jalapeno butter sauce. dusted with toasted garlic bread crumbs and served with a side of jicama vinaigrette salad or choice

Skillet Blackened Or Bronzed Seafood Jambalaya Style

choice of swordfish, scrod or salmon skillet blackened or bronzed served with a tangy, chunky jambalaya sauce with shrimp, andouille and okra