Nutrition Breakdown
Sunny Chinese Cuisine Calories — Lowest to Highest
Browse calorie values for Sunny Chinese Cuisine menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
335 kcal
Lowest Item
10 kcal
Highest Item
668 kcal
Lowest Calorie Items at Sunny Chinese Cuisine
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | beef | Estimated | 10 kcal |
| 2 | Sauteed Snow Peas With Water Chestnuts | vegetarian | Estimated | 10 kcal |
| 3 | Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 4 | Steamed Roast Pork Bun | appetizers | Estimated | 10 kcal |
| 5 | Steamed Shrimp Dumpling | appetizers | Estimated | 10 kcal |
| 6 | H27. Green Curry | chef's specialties | USDA | 11 kcal |
| 7 | H36. Sunny Delight | chef's specialties | USDA | 11 kcal |
| 8 | Bubble Tea | beverages | USDA | 50 kcal |
| 9 | H26. Seafood Delight | chef's specialties | USDA | 60 kcal |
| 10 | H32. Three Kinds Of Mushooms And Basil Leaves With Chicken | chef's specialties | USDA | 64 kcal |
| 11 | H32. Three Kinds Of Mushooms And Basil Leaves With Shrimp | chef's specialties | USDA | 64 kcal |
| 12 | Lychee | desserts | USDA | 66 kcal |
| 13 | H21. Jumbo Shrimp With Lemon Grass | chef's specialties | USDA | 70 kcal |
| 14 | H37. Sauteed Three Green | chef's specialties | USDA | 70 kcal |
| 15 | H38. Honey Mooner | chef's specialties | USDA | 70 kcal |
| 16 | H27. Red Curry | chef's specialties | USDA | 85 kcal |
| 17 | H15. Mongolian Beef | chef's specialties | USDA | 86 kcal |
| 18 | H39. Capital Chicken | chef's specialties | USDA | 90 kcal |
| 19 | H24. Shrimp And Scallop With Hot Pepper Sauce | chef's specialties | USDA | 91 kcal |
| 20 | H17. Fish Fillets | chef's specialties | USDA | 97 kcal |
| 21 | H40. Spicy And Tasty Beef | chef's specialties | USDA | 110 kcal |
| 22 | H40. Spicy And Tasty Chicken | chef's specialties | USDA | 110 kcal |
| 23 | H41. Shredded Beef With Hot Spicy Pepper | chef's specialties | USDA | 110 kcal |
| 24 | H30. Spicy And Tasty Prawn | chef's specialties | USDA | 116 kcal |
| 25 | H23. Green Jade Prawn | chef's specialties | USDA | 121 kcal |
| 26 | H33. Thai-Style Chicken With Basil | chef's specialties | USDA | 128 kcal |
| 27 | H31. Seafood Basket | chef's specialties | USDA | 131 kcal |
| 28 | H35. Sizzling Double Seafood Delight | chef's specialties | USDA | 131 kcal |
| 29 | H22. Crispy Prawn With Walnuts | chef's specialties | USDA | 135 kcal |
| 30 | H28. Jumbo Shrimp With Ginger And Scallion | chef's specialties | USDA | 163 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Honey Walnuts
10 Ingredients Pan-Fried Noodles
Hong Kong-Style Pan-Fried Noodles
H16. Shrimp And Pork Hunan-Style
BBQ Boneless Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Sunny Chinese Cuisine Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Sunny Chinese Cuisine items have calorie data?
What is the lowest-calorie item at Sunny Chinese Cuisine?
Are Sunny Chinese Cuisine calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.