Sung Korean Bistro menu

Extra Side

Extra Bowl Of Rice

Whole Set

Coke, Diet Coke, Sprite, And Iced Tea

free re -fills

Bottled Water

Red Bull

House Tea - Corn Tea

free re-fills

Green Tea, Honeyed Plum Tea

Honey Ginger Tea

Ginsing Tea

Goonmandu

5 pieces of deep fried vegetable dumpling stuffed with tofu, scallions, onion and cabbage.

Jhin Mandu

6 pieces of steamed vegetable dumpling stuffed with tofu, scallions, onion, beans and cabbage.

Yangnyum Dubu

pan-fried soft tofu topped with toasted seaweed, egg, and red pepper mixed with soy sauce, vinegar, and sesame oil.

Gimbab

6 pieces of rice roll with pickle radish, carrot, crab meat, beef, egg and cucumber. vegetarian available.

Ojingau Tueegim

deep fried squid battered with wheat flour.

Yachae Pajun

wheat flour vegetable pancake with egg, mushroom, carrot, green onion, onion and bell pepper.

Haemul Pajun

wheat flour pancake with egg, crab meat, shrimp, squid, mushroom, carrot, onion, green onion and bell pepper.

Yuk Hwe (seasonal)

raw beef with sesame oil, garlic, pine nut, sesame oil, korean pear and egg yolk. ask server for availability

Kimchi Jigae

spicy and hot kimchi soup with pork, tofu, onion, green pepper, mushroom and bell pepper.

Doenjang Jigae

bean paste soup with tofu, onion, green onion, pepper, mushroom and bell pepper with beef broth. spicy : mild - medium - hot

Sundubu Jigae

soft tofu soup with cabbage, squash, mushroom, onion, green onion, bell pepper and egg in clam broth. spicy : mild - medium - hot

Dhuk Mandu Guk

rice cake and vegetable dumpling soup with egg and beef broth.

Bibimbab

spinach or watercress, rice, bean sprout, carrot, radish and lettuce topped with an egg sunny side up with your choice of beef, chicken, pork, or tofu. served in a ceramic bowl with go-chu-jang(korea

Dolsot Bibimbab

spinach or watercress, rice, bean sprout, carrot, radish and lettuce topped with an egg sunny side up with your choice of beef, chicken, pork, or tofu. served in heated hot stone bowl with go-chu-jan

Maeun Dubu Bokum

stir-fried vegetables: onion, green onion, carrot, cabbage, green pepper and mushroom served over pan fried tofu.

Maeun Dak Bokum

stir-fried spicy chicken and vegetables: onion, green onion, carrot, cabbage, green pepper and mushroom.

Ojing- Au Bokum

stir-fried spicy sliced squid with vegetables: onion, green onion, carrot, cabbage, green pepper and mushroom.

Maeun Saewoo Bokum

stir-fried spicy shrimp with vegetables: onion, green onion, carrot, cabbage, green pepper and mushroom.

Jab Chae

stir-fried sweet potato noodles with cabbage, onion, green onion, squash, mushroom and bell pepper. choice of beef, pork, chicken and tofu. shrimp add 2

Bibim Guksu

cold rice noodles with bean sprout, spinach or watercress, carrot, lettuce, radish, cucumber and boiled egg topped with spicy chili bean paste sauce.

Bulgogi

thinly sliced sweet and juicy flavor marinated beef. grilled with soy sauce, garlic, sesame oil, onion, green onion and carrot.

Doeji Bulgogi

grilled spicy pork marinated with go-chu-jang (korean spicy chili bean paste), garlic, soy sauce and sesame oil.

Dak Bulgogi

spicy and tangy marinated chicken grilled with go-chu-jang(korean spicy chili bean paste), garlic, soy sauce and sesame oil.

Go-deung-au Gui

grilled salted mackerel topped on lettuce and carrot salad.

Oujing-au Yangnyum Gui

grilled marinated whole squid with garlic, sesame oil and soy sauce with go-chu-jang (korean spicy chili bean paste).

Doeji Galbi

sweet and spicy barbecue pork ribs grilled with go-chu-jang (korean spicy chili bean paste), garlic, soy sauce and sesame oil. served over rice.

Galbi

grilled beef ribs marinated with soy sauce, garlic, sesame oil. served over rice.

Saewoo Ghochi Gui

grilled marinated shrimp and onion, green onion skewers with go-chu-jang (korean spicy chili bean paste).