Sunfire Grill And Bistro menu

Home Made Soups

Garden Salad

field greens, red onions, hot house cucumbers, grape tomatoes, and crimini mushrooms served with your choice of dressing

Caesar Salad

romaine, focaccia croutons, and parmesan cheese, tossed in our house made, classic caesar dressing

International Salad Bar

Greek Salad

baby field greens, red onions, calamata olives; grape tomatoes, pepperoncini pepper, hot house cucumbers, and feta cheese served with a side of greek herb dressing

Chef Salad

turkey, ham, and roast beef atop baby field greens, red onions, hot house cucumbers, grape tomatoes, mushrooms, sliced hard boiled egg, and swiss cheese served with your choice of dressing

Asian Tuna Salad

sesame seared tuna served over fresh greens in a crisp wonton basket, drizzled with wasabi aioli and ginger soy; served with asian slaw. sunfire favorite!

Uptown Grilled Cheese

mild cheddar and swiss cheeses melted over seared tomatoes; served on sourdough bread

Chicken Or Tuna Salad Croissant

your choice of house made chicken salad or tuna salad; served on a buttery croissant

Black Bean Burger

spicy black bean patty topped with pepper jack cheese; served on toasted wheat bread

The Bistro Burger

8 oz. all beef-burger served on a kaiser roll add any of the following toppings: cheddar, swiss, bleu, pepper jack, feta caramelized onions, or sauteed mushrooms ($0.49 ea) apple wood smoked bacon (0

Grilled Chicken

with swiss cheese and apple wood smoked bacon; served on a kaiser roll

The Portabella

balsamic-marinated portabella, grilled squash, and roasted red pepper topped with goat cheese; served on fresh focaccia bread

Sunfire Club

black oak smoked ham, baked turkey and roast beef topped with swiss cheese, served on a buttery croissant

The Cuban

cuban-roasted pork, ham, swiss cheese, and wholegrain mustard served on grilled cuban bread with mojo criollo. sunfire favorite!

Atlantic Burger

grilled crab cake served on top of baby field greens and vine-ripened tomatoes; finished with lemon-caper aioli on toasted wheat bread

Salmon Blt

grilled salmon filet on top of baby field greens, vine ripened tomatoes, and apple wood smoked bacon; topped with lemon-caper aioli and served on sourdough bread. sunfire favorite!

Steak And Cheese Sub

sliced steak tips, peppers, mushrooms, and onions on a hoagie roll; topped with swiss cheese and served with a horseradish cream

Sunfire Tuna Sandwich

grilled to perfection and served with ginger soy, wasabi aioli, and asian slaw; served on fresh focaccia bread

Filet Mignon Sandwich

sliced beef tenderloin topped with crumbled bleu cheese; served on focaccia bread. sunfire favorite!

Hummus And Pita

traditional hummus topped with diced tomato and cucumber, served with pita wedges

Sunfire Chicken Strips

fresh chicken tenders tossed in our secret seasoning and fried golden brown; served with our house made honey mustard dipping sauce

Spinach And Artichoke Dip

served warm with toasted sourdough rounds, add crab claw meat for $1.99

Sunfire Spring Rolls

wonton wraps stuffed with marinated chicken, tangy vermicelli, and peppers; deep fried and served with ginger soy and drizzled with wasabi aioli. sunfire favorite!

Fried Calamari

lightly bread, fried, and served on a bed of field greens with a side of tangy tomato remoulade

Shrimp Bruschetta

toasted french baguette topped with sauteed shrimp and a creamy caper, red onion, and tomato sauce

Lobster Stuffed Mushrooms

crimini mushrooms filled with a lobster stuffing, served with horseradish cream; baked and topped with bacon and cheddar cheese

Fried Lobster Cakes

served with a spicy cajun-style tasso gravy

The H & C

oak smoked ham and cheddar cheese

The Meat

apple wood smoked bacon, crumbled sausage, and cheddar cheese

The Vegetarian

crimini mushrooms, grape tomatoes, peppers, red onions, and swiss cheese

The Mediterranean

tomatoes, calamata olives, red onions, and feta cheese

The Seafood Shrimp

crab claw meat, and swiss cheese

Angel Hair With A Creamy Garlic And Mushroom Herb Tomato

angel hair pasta tossed in a creamy tomato sauce with fresh garlic and crimini mushrooms

Fettuccini Alfredo With Broccoli

a large bowl of fettuccini pasta and steamed broccoli tossed in a creamy parmesan alfredo sauce. sunfire favorite!

Pan Fried Stuffed Chicken

stuffed with goat cheese, roasted red peppers, spinach, and sun-dried tomatoes lightly breaded and smothered in mushroom cream sauce, served with mashed potatoes and sauteed baby green beans. sunfire

Garlic Lemon And Herb Grilled Chicken

two herbed chicken breasts served over mashed potatoes and sauteed vegetables

Fire Grilled Ribeye

hand cut ribeye served over mashed potatoes with a side of sauteed vegetables

Grilled Filet Mignon

8 oz. center cut beef tenderloin served over mashed potatoes and asparagus, finished with a red wine demi glace

New Zealand Lamb

rubbed with brown sugar and thyme and served over parmesan rissoto; sided with grilled asparagus and finished with a red wine demi glace

Shrimp And Grits

sauteed shrimp in a tasso gravy; served over creamy stone-ground grits. sunfire favorite!

Grilled Low Country Crab Cakes

three jumbo crab cakes drizzled with a tangy tomato remoulade; served over mashed potatoes with sauteed green beans

Sunfire Salmon

seared slamon served over parmesan risotto with grilled asparagus and finished with a lemon-dill compound butter

Sunfire Seafood Duo

fresh tilapia and select shrimp lightly fried served with hushpuppies, steak fries, and house made cocktail sauce

Sesame-Seared Saku Tuna

center cut sashimi tuna served over jasmine rice with asian slaw, ginger soy, and wasabi. sunfire favorite!