Nutrition Breakdown
Sun Lok Kee BBQ Calories — Lowest to Highest
Browse calorie values for Sun Lok Kee BBQ menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
313 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Sun Lok Kee BBQ
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 801. Hong Kong Style Steak | beef | Estimated | 10 kcal |
| 2 | Bottled Water | beverages | Estimated | 10 kcal |
| 3 | T3. Steak with Special Sauce | chef's specials | Estimated | 10 kcal |
| 4 | T5. Steamed Seafood and Conpoy with Tofu | chef's specials | Estimated | 10 kcal |
| 5 | D10. Stir Fry Mixed Vegetables | vegetable | USDA | 12 kcal |
| 6 | D4. Chinese Mushroom with Bak Choi | vegetable | USDA | 12 kcal |
| 7 | 915. Chicken with Celery | poultry | USDA | 17 kcal |
| 8 | Iced Tea | beverages | USDA | 21 kcal |
| 9 | E10. Steamed Chicken | steamed | USDA | 37 kcal |
| 10 | Soft Drink | beverages | USDA | 42 kcal |
| 11 | 101. House Special Noodle Soup | noodle soup | USDA | 53 kcal |
| 12 | 914. Chicken with Broccoli | poultry | USDA | 62 kcal |
| 13 | A6. 6 Shanghai Steamed Juicy Bun | appetizers | USDA | 65 kcal |
| 14 | E6. Steamed Triple Eggs | steamed | USDA | 65 kcal |
| 15 | D3. Fresh Enoki Mushroom with Tofu | vegetable | USDA | 70 kcal |
| 16 | P2. Steak Platter | sizzling platter | Estimated | 90 kcal |
| 17 | A2. 6 Fried Crab Rangoon | appetizers | USDA | 107 kcal |
| 18 | M3. Marinated Chicken on Rice | rice dish | USDA | 116 kcal |
| 19 | E4. Steamed Pork Patty with Salted Fish | steamed | USDA | 123 kcal |
| 20 | E8. Steamed Fish Fillet with Tofu | steamed | USDA | 123 kcal |
| 21 | 912. Kung Pao Chicken | poultry | USDA | 129 kcal |
| 22 | M6. BBQ Pork and Marinated Chicken on Rice | rice dish | USDA | 143 kcal |
| 23 | D8. Eggplant with Spicy Garlic Sauce | vegetable | USDA | 145 kcal |
| 24 | 911. Chicken with Mixed Vegetables | poultry | USDA | 164 kcal |
| 25 | E9. Steamed Scallop Tofu with Black Bean Sauce | steamed | USDA | 168 kcal |
| 26 | P3. Beef Cube Platter | sizzling platter | Estimated | 170 kcal |
| 27 | P5. Scallion Beef Platter | sizzling platter | Estimated | 170 kcal |
| 28 | P6. Tofu Platter | sizzling platter | Estimated | 170 kcal |
| 29 | D2. Crispy Tofu Stuffed with Shrimp | vegetable | USDA | 174 kcal |
| 30 | M2. BBQ Pork on Rice | rice dish | USDA | 179 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
913. Chicken with Cashew Nut
D6. Spicy Bean Curd
304. Scallion Sauteed Chicken
305. Marinated Soy Sauce Chicken
307. Barbecue Pork and Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Sun Lok Kee BBQ Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Sun Lok Kee BBQ items have calorie data?
What is the lowest-calorie item at Sun Lok Kee BBQ?
Are Sun Lok Kee BBQ calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.