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Nutrition Breakdown

Sun Inn Chinese Restaurant Calories — Lowest to Highest

Browse calorie values for Sun Inn Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

200 kcal

Lowest Item

27 kcal

Highest Item

609 kcal

73 / 73 items resolved USDA database: 60 Estimated: 13

Lowest Calorie Items at Sun Inn Chinese Restaurant

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Egg Drop Soup soup USDA 27 kcal
2 Wonton Soup soup USDA 33 kcal
3 Szechuan Eggplant vegetables USDA 35 kcal
4 Chicken Rice Soup soup USDA 37 kcal
5 Hot Sour Soup soup USDA 39 kcal
6 Vegetable Chow Mein vegetables USDA 43 kcal
7 Happy Family cantonese special USDA 48 kcal
8 Beef with Oyster Sauce meat USDA 51 kcal
9 Chicken Broccoli poultry USDA 62 kcal
10 Moo Goo Gai Pan poultry USDA 69 kcal
11 Two Winter Beef meat USDA 78 kcal
12 Two Winter Pork meat USDA 78 kcal
13 Chicken Lo Mein soft noodles USDA 103 kcal
14 Szechuan Beef meat USDA 105 kcal
15 Szechuan Pork meat USDA 105 kcal
16 Chicken Chow Mein cantonese special USDA 106 kcal
17 Curry Chicken poultry USDA 107 kcal
18 Honey Garlic Chicken poultry USDA 109 kcal
19 Curry Beef meat USDA 113 kcal
20 Singapore Rice Noodle soft noodles USDA 114 kcal
21 Shrimp Chow Mein cantonese special USDA 117 kcal
22 Special Chop Suey cantonese special USDA 117 kcal
23 Shrimp Lo Mein soft noodles USDA 121 kcal
24 Special Lo Mein soft noodles USDA 121 kcal
25 Shrimp Egg Foo Young cantonese special USDA 125 kcal
26 Beef Chop Suey cantonese special USDA 129 kcal
27 Beef Lo Mein soft noodles USDA 129 kcal
28 Vegetable Fried Rice fried rice USDA 129 kcal
29 Spring Roll appetizers USDA 130 kcal
30 Vegetable Lo Mein soft noodles USDA 133 kcal
Nutrition sync is temporarily paused Missing official items: 13

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Cashew Chicken

poultry 609 kcal

Special Soup

soup 556 kcal

Bean Curd with Vegetables

vegetables 390 kcal

Beef with Broccoli

meat 390 kcal

Cashew Shrimp

seafood 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Sun Inn Chinese Restaurant Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Sun Inn Chinese Restaurant items have calorie data?

Sun Inn Chinese Restaurant currently has calorie values for 73 of 73 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Sun Inn Chinese Restaurant?

The lightest item currently tracked is Egg Drop Soup at approximately 27 kcal. Use the ranked table to find other low-calorie meal choices.

Are Sun Inn Chinese Restaurant calorie values official or estimated?

This page uses a hybrid model: 60 items use USDA database estimates, while 13 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Sun Inn Chinese Restaurant full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.