Summit Lake Winery menu

Fondue Brews - Classic

white wine, Swiss cheese & garlic

Fondue Brews - Vino

White wine, swiss cheese, sundried tomato & garlic

Fondue Brews - Southwestern

Beer and cheddar cheese with garlic ,onion- salsa

Bacon Cheese Melt

Warm French bread spread with ranch dressing and topped with bacon, provolone and cheddar cheese and tomato

Toasted Beef Raviolis

Toasted and sprinkled with provolone cheese. Served with a side of marinara sauce

Fresh fruit basket

Variety of fruit served with dipping sauce

Shrimp Cocktail

Six ready to eat shrimp displayed around the edge of a wine glass. Cocktail sauce poured over lettuce for a unique look

Veggie Sampler

Variety of veggies include carrots, celery, cucumbers, broccoli, cauliflower, and cherry tomatoes served with ranch dressing. Serves 3-4 people. ( Items subject to change)

Sausage and cheese basket

Summer sausage, assorted cheeses, fresh fruit, and warm bread

Artichoke dip

A brimming bowl of our classic baked cream cheese dip with artichokes, spinach and garlic surrounded with a generous portion of tortilla chips and topped with banana peppers Serves 3-4 people

Asiago dip

Sour cream and mayonnaise based with artichoke, sundried tomatoes and asiago cheese surrounded with a generous portion of tortilla chips and topped with banana peppers Serves 3-4 people

Hot wings

Our unique blend of spices on these 8 wings are just right for those hot and spicy appetites. Served with ranch dressing

Crab salad

A generous portion of a mayonnaise based salad served on a bed of lettuce surrounded by crackers

Fondue Brews

rich and creamy blend of cheese, spirits and garlic paired with bread, chips, sausage and veggies.

New York Cheesecake

Ultra rich, smooth and creamy served plain or drizzled with your choice of chocolate or caramel

Chocolate Fondues

Served with an assortment of cakes, cookies and fruit.

Soup of the day

server about our featured homemade soups served piping hot with warm bread, Dressing choices ranch, fat free honey mustard, greek vinaigrette, raspberry vinaigrette, Caesar, blue cheese, Italian, and

Side salad

Carrots, cabbage, shredded cheddar cheese, cherry tomatoes, and cucumbers all on top of our fresh spring mix with romaine and iceberg lettuce. Choice of dressing on the side

Summit Salad

Fresh spring mix with romaine and iceberg lettuce. Topped with onions, artichoke hearts and asiago cheese. Warm bread and choice of dressing on the side

Callaway Chef Salad

Fresh spring mix with romaine and iceberg lettuce. Topped with ham, turkey, cucumbers, cherry tomatoes, shredded cheddar and provolone cheese. Served with warm bread and choice of dressing on the sid

Saint Spinach Salad

Fresh spring mix with spinach, mandarin oranges, onion, almond pieces and grapes. Served with warm bread and choice of dressing on the side

Capitol Chicken Caesar salad

Fresh spring mix with romaine and iceberg lettuce. Grilled chicken breast strips accompanied by onion and asiago cheese. Served with warm bread and choice of dressing on the side

Summit Wrap

A healthy portion of shaved turkey and roast beef with lettuce, tomato, provolone cheese, in a tortilla flavored tortilla wrap. Fruit accompanies this favorite Choice of dressing on the side

Ala Carte

Burgers ½ pound juicy burger topped

with lettuce, tomato, onion, and a pickle spear. Choose your toppings: blue, provolone or cheddar cheese, bbq sauce , mayonnaise, or mushrooms, Add Bacon for $.79 extra

Grilled Chicken breast sandwich

Grilled to perfection on a toasted split top bun. Choices of provolone or cheddar cheese, with honey mustard or bbq sauce. Served with a side dish

Chicken tenders

A delightful blend of herbs and spices accentuate the breading on these tasty tenders. Served with your choice of ranch, bbq or fat free honey mustard

“PT” Wrap

Our classic artichoke dip with chicken and provolone cheese in a spinach flavored wrap toasted and served warm. Tortilla chips accompany this favorite

Meatball wrap

Savory meatballs, marinara sauce, and provolone cheese in a toasted flavored wrap. Served with a side dish

Cheesesteak

Tender roast beef, sauteed onions and peppers with a blend of cheddar and provolone cheese. Served on a toasty French roll with a side dish

Shrimp Scampi

½ pound of spiced shrimp sauteed in a flavorful garlic sauce and layered with toasty cheese bread

Creole Shrimp

½ pound of shrimp sauteed in our spicy Cajun sauce and served over a bed of rice with warm bread on the side

Crab Cakes

Our famed handmade crab cakes perched atop a heaping serving of mixed greens drizzled with citrus sauce

Chicken Cordon Bleu

8 ounce classic handmade favorite with our signature Lewis and Clark butter sauce.

Atlantic Salmon

6 ounce hand cut Atlantic salmon pan-seared with our signature apricot ginger glaze.

Caribbean Ahai Tuna Steak

7 ounce sushi grade Ahai Tuna steak pan-seared medium rare and served with our Signature peach-mango chutney.

Pepper Steak Norton

Hand-cut prime center filet mignon seasoned with fresh cracked black pepper and pan-seared to your specification. Drizzled with our signature Norton Steak Sauce

Summit Surf and Turf

A perfect paring of 5 ounce Pepper Steak Norton and your choice of a 4 ounce cut Of Ahai tuna Steak or Atlantic Salmon.