Sukhadia's Indian Vegetarian Gourmet menu

Orange

Sprite

Coke

Shrikhand Cup

Sweet frozen yogurt with saffron, nuts and cardamon

Gulab Jamun 2

Deep fried sweet cheese and flour balls soaked in warm sweet flavored syrup

Masala Milk

Milk flavored with saffron, cardamon, almond, pistachio and sugar, served hot or cold

Lassi

Sweet salty mango rose a yogurt drink flavored with mango, plain, rose and salt

Black Coffee

Black Tea

Madras Coffee

Indian coffee served with milk

Masala Tea

Spiced tea served with milk

Lilva Kachori Platter 2pc

Deep fried patties filled with green peas, beans, chilli peppers and spices

Batata Vada Platter 2pc

Potato balls soaked in chic peas flour and deep fried, served with sweet and sour chutneys

Samosa Platter

A thin pastry cone made of wheat flour with different vegetables fillings

Thepla Platter

Roasted bread made with traditional Indian spices, coriander leaves served with yogurt

Chilli Pakoda Platter

Slitted green chilli fritters

Dahi Vada 2pc

Soft lentil doughnuts soaked in tempered yogurt

Patra Platter

A steamed taro leaves filled with chic peas flour and Indian spices

Dhokla Platter

Steamed sally cake made from ground channa dal served with chutney

Mixed Pakoda

Deep fried, potato, onions, chilli soaked in chic peas flour

Gathia Jalebi Platter

Traditional gujarati noodles and sweet fried pastry served with chilli pickle

Pooran Poli

Bread filled with sweet lentils

Chapatti

Whole wheat bread with north indian style

Poori 3

Deep fired whole wheat bread

Baked Whole Bread with Indian Spices Jeera Paratha

Baked Whole Bread with Indian Spices Paneer

Baked Whole Bread with Indian Spices Aloo

Baked Whole Bread with Indian Spices Methi

Light Dishes Lilva Kachoori 2pc

Light Dishes Thepla

Light Dishes Patra

Light Dishes Dhokla

Light Dishes Dahi Poori

Light Dishes Kachoori Chat

Light Dishes Sev Poori

Light Dishes Pani Poori

Light Dishes Bhel Poori

Light Dishes Idli Chutney

Light Dishes Shrikhand Poori

Light Dishes Sev Usal

Light Dishes Usal Pav

Light Dishes Uttapam - Chutney

Light Dishes Dosa Chutney

Vegetable Curries Cabbage

Vegetable Curries Sev Tomato Vegetable

Vegetable Curries Muthia Valore Nu Shak

Vegetable Curries Choli Papad Nu Shak

Vegetable Curries Gathia Nu Shak

Vegetable Curries Doodhi Chana Dal

Vegetable Curries Turia Patra

Vegetable Curries Daal Dhokli

Vegetable Curries Marcha Nu Shak

Vegetable Curries Tindora

Vegetable Curries Bhindi Masala

Vegetable Curries Mater Paneer

Vegetable Curries Kadai Paneer

Vegetable Curries Cauliflower Peas

Vegetable Burger

Vegetable patties on a bun served with ketchup

Bombay Pav Vada

Deep fried potato ball filled with garlic and sweet chutney served on a bun

Usal Pav

White beans topped with onions, coriander, sauces and Indian spices

Channa Tikki

Spicy chic peas curry with potato tikki topped with onions and coriander leaves

Ragada Pattice

Potato patties served with thic peas soup topped with sour sauce, onions and coriander leaves

Vegetable Biryani, Raita and Pickle

Basmati rice with mixed vegetables

Aloo Paratha and Soup

Whole wheat bread stuffed with potato served with tomato soup

Chole Bhatura

Big balloon bread with spicy chic peas curry served with yogurt

Pav Bhaji

Spicy mixed vegetable curry served with bun, lemon and onions

Chutney Sandwich

A sandwich with boiled potato, cucumber, tomato, onions and coriander chutney

Pani Poori

Crisp bread filled with boiled potato and beans served with spicy water and sour sauce

Aloo Papdi Chat

Flour crisps with potato, beans, onions topped with yogurt and sweet sour chutney

Dahi Batata Poori

Crisp bread filled with chic peas, potato, onions and sweet and sour sauces topped with yogurt, noodles and coriander leaves

Kachori Chat

Dal patties stuffed with potato, onions, sweet and sour sauces topped with yogurt, noodles and coriander

Samosa Chat

Vegetable turnover with toppings of onions, chic peas, yogurt, sweet, sour sauces and coriander leaves

Sev Poori

Crisp bread stuffed with potato, onions, and sweet and sour sauce topped with noodles arid coriander leaves

Bhel Poori

A mixture of puffed rice, sev noodles, crispy poori, chopped potato and onions with traditional sauces

Basmati Rice

Plain steamed basmati rice

Vegetable Biryani

Basmati rice with mixed vegetable and nuts

Idali Sambhar

A steamed rice and lentil cake

Medu Vada

Lentil donuts served with chutney and saubha

Plain Utthapam

Indian style salty pancake

Sada Mysore Dosai

Thin rice and lentil crepe with layer of hot chutney

Sada Dosai

Thin rice and lentil crepe

Vegetable Utthapam

Indian style salty pancake with peas, tomato, carrot and onions

Onion and Hot Chilli Utthapam

Indian style salty pancake with onions and hot chilli

Onion and Peas Utthapam

Indian style salty pancake with onions and green peas

Tomato and Peas Utthapam

Indian style salty pancake with tomato and green peas

Rava Masala Dosai

Potatos, onions and masala farina crepe filled with sambhar chutney

Mysore Masala Dosai

Thin rice and lentil crepe filled with potato and onions and served with layer of hot chutney

Paper Dosai

Thin, crisp and rolled rice and lentil crepe

Masala Dosai

Rice and lentil crepe filled with potato and onions

Lunch To Go

2 vegetable, dal, kadhi, farshan, sweet, paratha phulka, rice, pickle

Poori, Sooki Bhaji and Mango Ras

Served on friday deep fried puffed wheat flour bread served with potato and vegetable

Hydrabadi Baigan and Methi Paratha with Chass

Served on thursday roasted bread made with traditional spices served with eggplant and vegetable made with Indian spices

Dal Dhokli and Basmati Rice

Served on wednesday whole wheat bread steamed with lentil soup with traditional spices

Bajari Rotla and Chilli Subzi with Khichadi

Served on tuesday millet four bread served with chilli subzi, special masala rice

Undhiu, Poori and Shrikhand

Served on monday mixed vegetables with Indian spices served with puffed whole wheat bread and Indian sweet

Matar Paneer

Fresh homemade cheese cubes with green peas cooked in mild creamy sauce

Surti Undhiu

Traditional gujarati mixed vegetable with Indian spices

Aloo Gobi

Cauliflower and potato with Indian spices

Bhindi Do - Piyazza

Okra stuffed with mild spices and lightly fried

Suki Bhaji

Potatoes lightly sauteed with traditional spices topped with cashew, raisins and coriander

Chana Masala

Chickpeas, onions and tomatoes in a rich sauce

Kadhai Paneer

Fresh cubes of homemade cheese gently cooked in a mildly spiced cream sauce

Malai Kofta

Vegetable balls stuffed with homemade cheese cooked in mildly spiced cream sauce

Palak Paneer

Cubes of homemade Indian cheese gently cooked with fresh spinach, coriander and mild spices

Grand Lunch Buffet

Lunch in our elegant and beautiful dinning room, a variety of dishes from various parts of india includes appetizers, main dishes, desserts and masala tea, all for