Nutrition Breakdown
Sui Cheng Calories — Lowest to Highest
Browse calorie values for Sui Cheng menu items, with official nutrition where available and estimated calories for uncovered items. Updated September 2026.
Coverage
100%
Average Calories
277 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Sui Cheng
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Filet Steak with Chinese Broccoli | beef | Estimated | 10 kcal |
| 2 | Filet Steak with Onion Chinese Style | beef | Estimated | 10 kcal |
| 3 | House Special T-Bone Steak | beef | Estimated | 10 kcal |
| 4 | Pan Fried or Steam Pork Dumpling (6) | appetizers | Estimated | 10 kcal |
| 5 | Pepper Steak | beef | Estimated | 10 kcal |
| 6 | Braised Chicken w. Bamboo Shoot & Mushroom | chicken | USDA | 27 kcal |
| 7 | Sauteed Watercress w. Preserved Bean Curd Sc | bean curd & vegetables | USDA | 36 kcal |
| 8 | Chinese Broccoli with Oyster Sauce | bean curd & vegetables | USDA | 50 kcal |
| 9 | Orange Beef | beef | USDA | 50 kcal |
| 10 | Sauteed String Bean | bean curd & vegetables | USDA | 50 kcal |
| 11 | Sauteed String Bean with Spicy Garlic Sauce | bean curd & vegetables | USDA | 50 kcal |
| 12 | Bean Curd with Eight Precious | bean curd & vegetables | USDA | 61 kcal |
| 13 | Bean Curd with Mixed Mushroom | bean curd & vegetables | USDA | 61 kcal |
| 14 | Sliced Chicken with Broccoli | chicken | USDA | 62 kcal |
| 15 | Mixed Vegetables | bean curd & vegetables | USDA | 68 kcal |
| 16 | Sauteed Spinach | bean curd & vegetables | USDA | 71 kcal |
| 17 | Steamed Bean Curd Stuffed with Shrimp | bean curd & vegetables | USDA | 90 kcal |
| 18 | Baked Chicken with Salt | chicken | USDA | 93 kcal |
| 19 | Diced Pork with Peanuts & Hot Chili Sauce | pork | USDA | 95 kcal |
| 20 | Pork Chop with Chili & Spiced Salt | pork | USDA | 95 kcal |
| 21 | Sauteed Chinese Vegetable | bean curd & vegetables | USDA | 105 kcal |
| 22 | Bean Curd with Minced Pork "Szechuan Style" | bean curd & vegetables | USDA | 106 kcal |
| 23 | Curry Beef | beef | USDA | 113 kcal |
| 24 | Sauteed Mustard Green | bean curd & vegetables | USDA | 116 kcal |
| 25 | Bean Curd with Mixed Chinese Vegetable | bean curd & vegetables | USDA | 121 kcal |
| 26 | Steamed Chicken with Black Mushroom | chicken | USDA | 136 kcal |
| 27 | Shredded Chicken with Spicy Garlic Sauce | chicken | USDA | 137 kcal |
| 28 | Egg Plant with Spicy Garlic Sauce | bean curd & vegetables | USDA | 145 kcal |
| 29 | Sweet & Sour Chicken | chicken | USDA | 147 kcal |
| 30 | Fried Bean Curd Stuffed with Shrimp | bean curd & vegetables | USDA | 150 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Diced Chicken with Cashew Nuts
Diced Pork with Cashew Nuts
Pan Fried Noodles with Mixed Vegetable
Shrimp Pan Fried Noodles
Sliced Pork with Snow Peas
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Sui Cheng Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Sui Cheng items have calorie data?
What is the lowest-calorie item at Sui Cheng?
Are Sui Cheng calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.