Sugar Cane menu

Fresh Summer Roll

Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.

Fresh Vegetarian Roll

Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.

Traditional Chinese Egg Roll (1 Pc)

Roast pork & vegetables wrapped and fried in a crispy skin.

Vietnamese Fried Spring Roll (1 Pc)

Seasoned minced pork, carrot, taro and rice noodle.

Beef Teriyaki (Small)

Chicken Fingers (Small)

Crab Rangoons (Small)

Chicken Wings (Small)

Shrimp Shumai

Shrimp and veg. dumplings served or fried.

House Dumplings

Pork and vegetable dumplings served steamed or pan fried with ginger soy sauce.

Chicken Lettuce Cup

Stir-fried ground chicken, mushrooms, peanuts and diced green bean served with lettuce on the side for wrapping.

Peppery Fried Calamari or Shrimp

Lightly battered calamari or shrimp fried in a peppery flavor.

Beef Luc Lac

Tender diced beef pan seared with onion & black pepper.

Appetizer Sampler

Crab rangoons, beef teriyaki, chicken wings and chicken fingers.

Pu Pu Platter for 1

Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki.

Pu Pu Platter for 2

Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki

Beef or Chicken

Satay Beef

Vegetable

Mixed vegetables with vegetable broth.

Seafood

Shrimp, calamari, scallop, fish ball.

House Special

Beef, brisket, tripe and beef meat balls.

Grilled Seasoned Pork Chop

Pork chop marinated in flavorful spices grilled to perfection, garnished with a salad.

Grilled Lemongrass Spiced Chicken

Choose thigh or breast. Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad.

Curry Chicken or Beef

Sliced chicken or beef sauteed with yam, potato, onion and pepper in a creamy curry sauce.

Sesame Chicken

Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas.

Sauteed Chicken With Lemongrass

Stir-fried with celery, peppers, onion and a dash of white wine.

General Gau's Chicken

Lightly battered and fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli.

Beef and Broccoli

Beef and broccoli stir-fried in an oyster brown sauce.

Kung Pao Chicken

Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce.

Curry Tofu Triangles

Fried tofu triangles sauteed with yams, potatoes, onion and peppers in a creamy curry sauce.

Mixed Chinese Vegetables

Chef’s selection of fresh Chinese vegetables sauteed in a light garlic sauce.

Cashew Pineapple Chicken

Roasted cashew nuts, pineapple chunks, chicken sauteed in refreshing pineapple sauce.

Pork Fried Rice

With 3 appetizers from below: crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, boneless spareribs, chicken finger, egg roll. No rice.

Pork or Vegetable Lo Mein

With 3 appetizers from below: crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, boneless spareribs, chicken finger, egg roll. No rice.

Walnuts Shrimp

Crispy jumbo shrimp in creamy sauce garnished with roasted walnut and steamed broccoli.

Mango Shrimp

Jumbo shrimp sauteed with peppers, onion and fresh mango.

Cashew Pineapple Shrimp

Roasted cashew nuts, pineapple chunks, shrimp sauteed in refreshing pineapple sauce.

Triple Delight

Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef’s special brown sauce.

Pad Thai

With 1 appetizer from below: shrimp, chicken and rice noodles stir-fried with bean sprouts and onions topped with crushed peanuts. No rice.

Chicken or Shrimp Salad

A popular traditional salad tossed with cabbage, carrot, mint and peanuts.

Vietnamese Noodle Soup

Ground shrimp and pork with onion, shitake mushrooms, bean sprouts and peanuts on rice noodle.

Spicy Beef Salad

Medium rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallions and onion.

Vermicelli

Spring rolls, grilled pork, grilled chicken, grilled shrimp, grilled beef, grilled vegetables, fried tofu.