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Nutrition Breakdown

Suan Calories — Lowest to Highest

Browse calorie values for Suan menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

334 kcal

Lowest Item

32 kcal

Highest Item

430 kcal

147 / 147 items resolved USDA database: 30 Estimated: 117

Lowest Calorie Items at Suan

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Pad Woon Sen noodles USDA 32 kcal
2 Sweet Shrimp sushi & sashimi USDA 71 kcal
3 Sea Urchin sushi & sashimi USDA 90 kcal
4 King Crab sushi & sashimi USDA 95 kcal
5 Drunken Noodles noodles USDA 100 kcal
6 Vegetable Yakisoba noodles USDA 102 kcal
7 Siam Oishi Noodles noodles USDA 115 kcal
8 Shrimp Fried Rice rice USDA 119 kcal
9 Four-Friend Fried Rice rice USDA 123 kcal
10 Yaki Soba noodles USDA 123 kcal
11 Pad Thai noodles USDA 128 kcal
12 Flying Fish Roe sushi & sashimi USDA 143 kcal
13 Udon Nabeyaki noodles USDA 143 kcal
14 Yellowtail sushi & sashimi USDA 146 kcal
15 Udon Pork noodles USDA 152 kcal
16 Pad See-Ew noodles USDA 156 kcal
17 Red Clam sushi & sashimi USDA 162 kcal
18 Spaghetti Pad Kee Mau noodles USDA 170 kcal
19 Tempura Soba noodles USDA 177 kcal
20 Crab Fried Rice rice USDA 178 kcal
21 Small Fried Rice rice USDA 178 kcal
22 Veggie Fried Rice rice USDA 178 kcal
23 Fried Rice rice USDA 179 kcal
24 Avocado Kani Salad salads Estimated 180 kcal
25 Papaya Salad salads Estimated 180 kcal
26 Seafood Salad salads Estimated 180 kcal
27 Small Salad salads Estimated 180 kcal
28 Spicy Beef Salad salads Estimated 180 kcal
29 Spicy Shrimp Salad salads Estimated 180 kcal
30 Tuna sushi & sashimi USDA 187 kcal
Nutrition sync is temporarily paused Missing official items: 117

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Chicken Fingers

hot appetizers 430 kcal

Chicken Noodle

soups 430 kcal

Chicken Satay

hot appetizers 430 kcal

Age Tofu

vegetables appetizers 390 kcal

Alaskan

temaki hand roll 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Suan Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Suan items have calorie data?

Suan currently has calorie values for 147 of 147 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Suan?

The lightest item currently tracked is Pad Woon Sen at approximately 32 kcal. Use the ranked table to find other low-calorie meal choices.

Are Suan calorie values official or estimated?

This page uses a hybrid model: 30 items use USDA database estimates, while 117 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Suan full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.