Su Di Noi Ristorante menu

Insalata di Arugula

Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoesand orange segments in a lemon vinaigrette.

Classic Caesar

Hearts of romaine, classic Caesar dressing and garlic croutons.

Insalata di Barbabietole Arrosto

Roasted beets, with baby arugula, pecorino romano and cheese in a red wine vinaigrette.

Su di Noi Salad

House salad. Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado and celery.

Caprese Salad

Imported buffalo mozzarella, with red beefsteak tomatoes and balsamic reduction.

Arancini di Riso Siciliani

Rice balls filled with mozzarella and tomato sauce.

Calamari Fritti

Crispy fried baby calamari with spicy sauce.

Broccoli di Rabe Con Salsiccia

House made Italian sausage over broccoli rabe.

Cozze al Vapore

Steam mussels in red or white sauce

Gamberetti Piccanti

Shrimp sauteed with garlic and cherry peppers in a white wine sauce.

Broccoli di Rabe

Funghi Selvatici in Padella

Wild mushrooms.

Asparagi alla Parmigiana

Asparagus Parmesan.

Capellini alla Puttanesca

Angel hair pasta with tomato sauce, olives and capers.

Gnocchi alla Panna e Noci

Homemade gnocchi in a cream sauce with roasted walnuts.

Penne alla Barese

Penne with broccoli Rabe, sweet Italian sausage in a garlic and oil sauce.

Linguine alla Vongole

With manila clams in a white wine garlic oil sauce.

Pappaderlle ai Funghi di Bosco

Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce and truffle essence.

Ravioli di Aragosta

Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce.

Squid Ink Tagliatelle ai Frutti di Mare

Squid ink tagliatelle with seafood, clams, mussels, calamari, and shrimp in a fra diavolo sauce.

Pollo Su Di Noi

Chicken breast sauteed with eggplant, fresh tomato and fresh mozzarella in a light pink sauce.

Pollo Saltimbocca

Chicken breast sauteed with prosciutto and sage mozzarella cheese in a madeira wine sauce.

Pollo Francese

Chicken breast dipped in egg batter and in a lemon butter sauce.

Pollo Allo Scarpariello

Boneless chicken breast sauteed with sausage cherry peppers serve with vegetables and potatoes.

Salmone Alla Griglia

Grilled salmon, served colossal crabmeat asparagus saffron risotto.

Grigliata di Mare

Grilled shrimp, calamari, salmon and scallops.

Capesante alla Griglia

Grilled diver scallops served over sauteed spinach with truffle saffron cream sauce.

Vitello alla Sorrentino

Veal sauteed with eggplant, tomato and mozzarella with seasonal vegetables in a light tomato sauce.

Vitello Saltimbocca

Veal cutlets sauteed with sage and prosciutto served with vegetables in a masala wine.

Vitello ai Funghi di Bosco

Veal cutlets sauteed with wild mixed mushroom

Tagliata di Manzo

Slice grilled skirt steak served with vegetables and potatoes.