Studio Kraut - Bohemian Bar menu

Toasted Bagel

Smoked Bacon

Smoked Paprika Hash Browns

Haus Salad

Hot Dog

All beef, sauerkraut and onion marmalade.

Truffle Fries

Parmesan, crispy parsley and garlic aioli.

Beer Battered Pickles

Horseradish aioli.

Beirock Bites

Angus beef and bliss potato croquettes with beer cheese fondue.

Giant Pretzel

Honey mustard aioli.

Cast Iron Baked Brie

Cinnamon spiced pecan brittle, French brie and peppercorn crostini.

Truffle Fries Brunch

Parmesan and crispy parsley garlic aioli.

Beer Battered Pickles Brunch

Horseradish aioli.

Red Cabbage Salad Brunch

Sliced apple, shaved fennel and red wine vinaigrette.

Giant Pretzel Brunch

Honey mustard aioli.

Cast Iron Baked Brie Brunch

Cinnamon spiced pecan brittle, French brie and peppercorn crostini.

Bavarian Cream Puff

Haus whip.

Black Forest Cake

Glazed cherries and haus whip.

Gelato

Please call restaurant for weekly selection.

Sorbet

Please call restaurant for weekly selection.

Warm Apple Strudel

Cinnamon gelato.

Dark Chocolate Souffle

White chocolate shavings.

Red Cabbage Salad

Sliced apple, shaved fennel and red wine vinaigrette.

Haricot Verts Salad

Caramelized shallots and toasted almonds.

Pretzel Sliders

Havarti bechamel, sliced kielbasa, shaved pickles and pretzel bun.

Berlin Mac and Cheese

Egg noodle, aged cheddar bechamel and herb panko crust.

Crispy Sauerbraten Wings

Rosenborg blue cheese dip.

Veggie Delight Skillet

Baked egg, grilled asparagus, caramelized shallots and goat cheese.

Morning Power Skillet

Egg whites, sauteed wild mushrooms, spinach, roasted tomatoes and harissa coulis.

Meat Lovers Skillet

Baked egg, sliced kielbasa, crumbled bacon, sliced bratwurst, smoked Gouda and smoked paprika hash browns.

Breakfast Pizza Brunch

Kielbasa, avocado, pepper jack, scallion Hollandaise, sunny side up egg and tomato flatbread.

Spinach and Watercress Salad Brunch

Goat cheese, cucumber, cherry tomatoes, roasted beets and honey almond vinaigrette.

Buttermilk Challah French Toast Brunch

Caramelized apples and Vermont maple syrup.

Brat and Egg Brunch

Sliced bratwurst, egg any style and smoked paprika hash browns.

Studio Benedikt Brunch

English muffin, herb hollandaise, thick cut ham, sauteed spinach and smoked paprika hash browns.

Haus Burger Brunch

Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll.

Smoked Salmon Plate Brunch

Toasted bagel, caper cream cheese, onion, sliced tomato and pickled cucumber slaw.

Chicken Schnitzel Brunch

Fried egg, peppercorn potatoes, haricot verts and dill cream sauce.

Ribeye Steak and Eggs Brunch

16 oz. certified Angus ribeye, eggs any style, smoked paprika and hash browns with lemon herb butter.

Spinach and Watercress Salad

Goat cheese, cucumbers, roasted beets, cherry tomatoes and honey almond vinaigrette.

Bratwurst

Beer brats, mustard fingerling salad, pickled cabbage and sauerkraut.

Chicken Schnitzel

Fried egg, peppercorn potatoes, haricot verts and dill cream sauce.

Seared Pollock

Tomato confit, potato dumplings and white wine garlic sauce.

Braised Pork Shank

Potato pancake, root vegetable medley and red wine reduction.

Ribeye Steak

16 oz. certified Angus beef, battered fries and lemon herb butter.

Ligonberry Cheesecake Waffle

Stuffed and battered. Berry reduction, graham cracker crumbs and Vermont maple syrup.

Triple Chocolate Meltdown Waffle

Stuffed and battered. White and dark chocolate mousse, Nutella, chocolate shavings and Vermont maple syrup.

Monte Cristo Waffle

Stuffed and battered. Smoked ham, Swiss cheese, candied bacon, confection sugar and Vermont maple syrup.

New York Brat Sandwich

Horseradish aioli, caramelized apples, shaved cheddar and brioche.

Garten Burger

White bean, red beets, avocado crema, fennel slaw and kaiser roll.

Chicken Kebab Sandwich

Marinated chicken, red cabbage and cucumber slaw, goat cheese and tomato flatbread.

Haus Burger

Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll.

Cheesesteak Sandwich

Ribeye, Swiss, caramelized onions, garlic aioli and French bread.