Studio 3 Restaurant & Bar menu

Bacon, Egg and Cheese Burger

Our half pound certified angus beef burger topped with an over easy fried egg, crispy strips of bacon and melted provolone cheese with a hint of spicy mustard aioli on a toasted focaccia oll.

Half Pound Burger

On a fresh-baked artisan roll.

Mushroom Swiss Burger

Our half-pound burger topped with fresh mushrooms and deli sliced swiss. Add bacon for $1.

Buffalo Bleu Burger

Tangy buffalo sauce and crumbled bleu with our signature bleu cheese dressing and thin celery slices. Add bacon for $1.

California Burger

Our half pound certified angus beef burger topped with fresh avocado slices, crumbled bacon, pico de gallo and cool ranch

Showcase Signature Burger

All of our burgers are made with a half-pound of fresh certified angus beef and served with a choice of seasoned fries or sweet potato fries and a pickle spear. Upgrade to sweet potato onion rings fo

Reuben Burger

Grilled pastrami and melted swiss cheese with sauerkraut and thousand island dressing atop our half pound certified angus beef burger.

Milk

Starbucks Coffee and Tazo Tea

Espresso

Soft Drinks

Pepsi, diet pepsi, sierra mist, mountain dew, diet mountain dew, iced tea, lemonade or gingerale.

Juice

Orange, pineapple, apple, cranberry or grapefruit

Bottled Water

Sparkling Water

Cappuccino or Latte

Caramel Macchiato

Lemon Cream Layer Cake

Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.

Chocolate Peanut Butter Cream Pie

Chocolate crust layered with peanut butter mousse, chocolate ganache and crushed peanut butter cups.

Warm Apple Crisp

Perfectly spiced, crunchy apples are baked with cinnamon and a crisp oat crumb topping and served with a scoop of vanilla ice cream

Seasonal Dessert

From pumpkin cheesecake to key lime pie to blueberry cobbler,

World’s Greatest Chocolate Cake

Four high-profile layers of chocolate cake covered in fudgy chocolate icing and edged with sweet chocolate flakes

Dulce de Leche Brownie Sundae

A rich fudge topped brownie topped with vanilla ice cream and a rich dulce de leche caramel combination

Caesar Wrap without Chicken

Showcase B.L.T.

A traditional B.L.T with crispy bacon strips, chilled iceberg lettuce and tomato slices on a sourdough bread, lightly dressed with mayo

Open-Faced Meatball Parm Slider

A delicious italian meatball with melted provolone cheese, shaved parmesan and rich marinara in a fresh baked bread bowl. Served with freshly-made rigatoni pasta.

Chicken Caesar Wrap

Our classic caesar salad with grilled chicken tenderloins wrapped in a flour tortilla

Grilled Eggplant Sandwich

Grilled eggplant and roasted red peppers with fresh mozzarella cheese and red onion on toasted focaccia bread served with a light balsamic drizzle. Choose fries or a mixed green salad

Grilled Reuben Sandwich

Grilled pastrami and melted swiss cheese with sauerkraut and thousand island dressing on toasted marble rye

Chicken Bacon Ranch Wrap

Grilled chicken, crisp bacon and cheddar jack cheese with lettuce and diced tomato with a creamy ranch dressing

Double Stacked Turkey Club

Turkey breast and awiss cheese with crispy bacon, lettuce and tomato on a double stacked sourdough bread with a lightly seasoned mayo

Italiano Chicken Panini

Marinated grilled chicken tenderloins with roasted red pepper, baby spinach, sliced provolone and garlic cheese spread

Braised Boneless Short Rib Sandwich

Tender boneless certified angus beef short ribs with au jus gravy on a toasted focaccia roll

Open-Faced Thanksgiving Turkey Slider

Oven roasted turkey and cranberry stuffing with brown gravy in a toasted bread bowl. Served with mashed potatoes and cranberry chutney.

Philly Bomb Steak Wrap

Philly bomb steak wrap sliced certified angus beef philly steak with provolone cheese smothered with grilled onions and mushrooms with a tangy ancho chipotle sauce.

Fried Green Beans

Battered and fried green beans with a creamy asiago dressing for dipping

Poblano Popper Bites

Bite-sized, chili-flecked poppers stuffed with diced poblano and jalapeno peppers, a creamy blend of cheeses and whole roasted corn and black beans. Served with a creamy asiago dressing for dipping

MozzaMia! Mozzarella Triangles

Delicately fried breaded triangles stuffed with Italian cheeses and served with a warm marinara

Boneless Buffalo Bites

Hot and tangy buffalo-style white chicken breast chunks with a cool bleu cheese dip to extinguish the blaze

Spinach & Artichoke Dip

A generous serving of this creamy house favorite served with crispy homemade tortilla chips

Potato Skins

Topped with bacon and cheese accompanied by sour cream and salsa for dipping

Davio’s Philly Cheesesteak Spring Rolls

A favorite from davio’s northern italian steakhouse featuring shaved steak, cheeses and onion in a flaky spring roll wrapper

Roadhouse Sliders

Mini cheeseburgers made with certified angus beef served with grilled onions, american cheese and pickles

Cap’n Chicken Strips

Feel like a kid again; fresh chicken tenderloins tossed in a cap’n crunch breading golden fried and served with a buttermilk ranch dressing

Crispy Asian Wontons

Savory strips of beef and vegetables with a light ginger soy sauce in a sesame-dusted wonton wrapper. Served with a sweet thai chili sauce for dipping.

Red Hook ESB Ale Battered Shrimp

Our gulf jumbo shrimp dipped in micro-brewed red hook batter and golden fried delivers a rich and unique taste. Served with an ancho chipotle dip.

Fried Calamari

Tender, sweet calamari rings breaded and lightly fried to golden brown tossed with banana pepper rings and our house tomato olive salsa and balsamic glaze

Caesar Salad

Crisp romaine lettuce, croutons, fresh parmesan and rich caesar dressing. Add grilled chicken or beef tenderloin tips for $3.

Harvest Apple and Cranberry Salad

Crisp diced apples and cranberries tossed with baby spinach and bleu cheese crumbles with our signature poppyseed dressing. Add grilled chicken or beef tenderloin tips for $3.

Baby Spinach & Strawberry Salad

Served with goat cheese, candied walnuts and balsamic vinaigrette dressing. Add grilled chicken or beef tenderloin tips for $3.

Asian Crispy Chicken Salad

Mixed greens with crispy chunks of teriyaki glazed chicken, mandarin orange slices, shredded carrots, scallion and water chestnuts in a ginger sesame vinaigrette topped with crunchy chow mein noodles

Fresh Mozzarella and Tomato

Sliced roma tomatoes, fresh mozzarella slices, pizza sauce and fresh basil chiffonade

Pepperoni & Cheese

Rich pizza sauce and mozzarella with pepperoni slices

Philly Steak Bomb

Certified angus beef philly steak, provolone cheese, grilled onions and seasoned mushrooms with a tangy ancho chipotle sauce

Grilled Tandoori Flatbread

Loaded with flavor; topped with Italian prosciutto, vine-ripened tomatoes, fresh mozzarella and drie cheese, then finished with balsamic glaze

Loaded Nachos

A hearty portion of homemade nacho chips, pico de gallo salsa, cheddar jack cheese and sides of sour cream and sliced jalapenos. Add philly beef or chipotle pulled chicken for $3.

Appetizer Sampler Bento Box

This dish comes with an assortment of our most popular appetizers including boneless buffalo bites, philly cheesesteak springrolls, mozzamia. Mozzarella triangles and poblano popper bites.

Fish & Chips

Atlantic haddock filet lightly dusted and fried with a hearty portion of fries, tartar sauce and cole slaw

Rigatoni Bolognese

Fresh rigatoni pasta tossed in a rich bolognese meat sauce accompanied by delicious Italian meatballs

Braised Boneless Short Ribs

Tender boneless certified angus beef short ribs with au jus gravy and mashed potatoes with a seasonal vegetable

Bourbon Steak Tips

Bourbon-grilled tenderloin tips served with yukon gold mashed potatoes and seasonal vegetable

Bistro Salmon

Pan-seared atlantic salmon filet with a cinnamon-chipotle rub served aside rosemary roasted potatoes and seasonal vegetable