Straits Kitchen Menu

Fried Brussels Sprouts

Deep-fried brussels sprouts tossed with soy-lime sauce, peanuts, cilantro, green onion and jalapeno. Gluten free.

Inche Kabin

Nyonya-style fried chicken boneless bites. Fried chicken thigh bites marinated in a spice mixture. Tossed with soy-lime dipping sauce, cilantro and green onion. Gluten free.

Roti Babi

Pulled pork sandwich. Shredded pork belly and shoulder braised in soy sauce, cinnamon and galangal. Served on a roll with chili sauce and turmeric pickled cucumbers.

Acar Salad

Spicy pickled salad. Spicy pickled veggies tossed with romaine, tofu, bean sprouts, cilantro, green onion, peanuts and sesame seeds. Vegetarian and gluten free.

Inche Kabin Rice Bowl

Nyonya-style fried chicken boneless bites. Chicken thigh bites in an 8-spice marinade, tossed with soy-lime sauce, jalapeno, cilantro and green onion. Served with shredded slaw, steamed jasmine rice.

Pong Teh Rice Bowl

Nyonya-style braised pork stew. Pork and potato stew, braised in bean paste, shallots and garlic. Served with sambal belachan, shredded slaw, steamed jasmine rice.

Ayam Panggang Rice Bowl

Grilled chicken leg and thigh. Chicken marinated in kaffir lime, chili, lemongrass, garlic and turmeric. Served with soy-lime sauce, shredded slaw and steamed jasmine rice. Gluten free.

Laksa Lemak Noodle Bowl

Spicy coconut curry. Spicy coconut curry broth - laksa leaf, chili, lemongrass, turmeric, belachan (shrimp paste), chicken stock, coconut milk. Served with fried tofu, chicken, veggies and vermicelli

Side of Curry and Veggies

Bowl of Rice

Fried Egg

Sambal Belachan

Chili Sauce

Soy-Lime Jalapeno Sauce

Pickled Cucumbers

Side of Fries

Canned Drinks

Bottled Water