Straits Cafe menu

Acar

House pickled vegetables.

Ayam Rendang

Chicken simmered in an indonesian style spice gelanga, lemongrass and coconut milk sauce.

Spicy Basil Chicken

Boneless chicken simmered with fresh basil, chilis, shiitake mushrooms and bamboo shoots.

Potong Kari Ayam

Chicken simmered in a singapore-style yellow curry with potatoes and carrots.

Sraits Spare Rib

5 Spice honey roasted indonesian style barbecued pork rib.

Kari Kambing

Boneless lamb braised in a spicy dry curry sauce, with potato and carrots.

Grilled Salmon Fillet

Marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables.

Green Bean Sambal

Long-beans stir fried with chili, ground dried shrimp and shallots.

Lady Fingers Sambal

Lady fingers stir fried with chili, ground dried shrimp and shallots.

Tahu Goreng

Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.

Chow Kwey Teow

Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.

Chow Kwey Teow

Wok fried tick rice noodle with oyster, soy sauce, fishcake, shrimps, chicken, egg, bean sprout, shallot & chive. Vegetarian.

Nasi Campur

Sample rice platter with the following delicious dishes to choose from please choose any 4 items.

Jasmine Rice

Per person.

Pandan Chicken Rice

Fragrant Coconut Rice

Brown Rice

Briyani Rice

Bijang

Sweet and sour eggplant with peppers.

Ladyfingers Or Green Bean Sambal

Okra or long-beans stir fried with chili, ground dried shrimp and shallots.

Chap Chye

Cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles.

Sayor Lodeh

Fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp.

Soup Of The Day

Tahu Goreng

Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.

Ginger Salad

Mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root. With grilled chicken with ahi tuna slices.

Spinach Meung Kum Salad

Spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing.

Fugi Apple And Prawn Salad

Poached shrimp, fuji apples, cilantro and jicama in a lemongrass mint vinaigrette.

Garlic Frites

Our house garlic fries.

Roti Prata

Grilled Indian flat bread with a curry dipping sauce.

Samosa

Vegetarian curry savories with a garlic-chili sauce.

Poh Pia

Fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce.

Murtabak

Roti prata filled with minced beef served with a curry dipping sauce.

Crispy Calamari

With kaffir lime aioli and galangal chili sauce.

Skewers

Skewers of grilled chicken breast or lamb served with peanut sauce.

Dungeness Crab Cakes

Crispy fried with a mango salsa.

Wok Roasted Mussels

In a garlic-black pepper glaze.

Satay Chicken Or Lamb

Wok fried salt and pepper shrimp.

Sample Platter For Two

A sampling of our famous Satay, samosa, oysters and tuna tartar.

Ahi Tuna Tower

Ahi sashimi jewels tossed wtih ginger and kaffir lime leaf served with taro chips.

Garlic Pepper Shrimp

Wok fried salt and pepper shrimp.

Laksa Noodles

Spicy curry soup with rice noodles, prawns, fish cake and bean sprouts.

Olive Nasi Goreng

Pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice.

Spicy Garlic Noodles

Wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms.

Nasi Goreng

Spicy fried coconut rice with prawns and mixed vegetables.

Mee Goreng

Spicy indian-style wok-tossed noodles with tofu, prawns and potatoes.

Chicken Pad Thai

Rice noodles and chicken tossed in a sweet and tangy tamarind sauce vegetarian.

Hainan Chicken Rice

Poached chicken served with ginger rice and chili-ginger sauce.

Seafood Claypot

Mussels, prawns and calamari simmered with tomato, ginger and rice.

Laksa Paella

Spiced coconut risotto of abalone, shrimp, scallops and sautéed seasonal vegetables.

Nasi Briyani

Indian spiced rice with jumbo prawns and mixed vegetables.

Spicy Basil Chicken

Boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots.

Potong Kari Ayam

Half a chicken simmered in a singapore-style yellow curry with potatoes and carrots.

Garlic Chili Pepper Chicken

Wok-fried boneless chicken breast with basil, roasted garlic and chili peppers.

Ayam Rendang

Chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce.

Duck Kapitan

Grilled marinated duck breast with leg confit and pandan creap.

Straits Spare Ribs

5 Spice honey roasted Indonesian style barbecued pork ribs.

Lamb Korma

Braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots.

Beef Tandori

Marinated beef and vegetable skewers served with fresh pineapple.

Nonya Daging Rendang

Singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens.

Papaya Curry

Our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes.

Pepper Steak

Fillet mignon served with a cracked black pepper sauce with garlic taro mash.

Sambal Udang

Prawns saut?ed in a chili sambal- shallot sauce.

Ikan Pangang

Grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion.

Gulai Ikan

Pan fried mahi mahi, okra, tomatoes and curry leaf in an indian style curry sauce.

Green Curry

Prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce.

Grilled Lemongrass Salmon

Grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of asian stir-fry vegetables.

Ikan Goreng

Whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce.

Origami Sea Bass

Baked in parchment with ginger, longan, shiitake mushrooms and rice wine.

Black Pepper Crab Or Lobster

A singaporean favorite, sauteed in a cracked pepper, garlic and butter.

Chili Crab Or Lobster

Another singaporean favorite, sauteed in our house special sauce.

Lobster Pad Thai

Wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce.